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Surname	Name	Title	Thesis status		Supervisors	Reviewers	Type of thesis	Date of def.	Title
Student	Type of thesis	-	-	-	-	-	-	-	-	-	-
Klimešová	Karolina	Interaction of Bi\|ogenic Amines with Selected Carbohydrates			Buňka František	Rouchal Michal	Bachelor's thesis	14.06.2016	Interaction of Bi\|ogenic Amines with Selected Carbohydrates
Karolina Klimešová	Bachelor's thesis	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX

Thesis info Interakce biogenních aminů s vybranými sacharidy

Basic data

Annotation
The document you are accessing is protected by copyright law. Unauthorised use may lead to criminal sanctions.
Name	Klimešová Karolina
Acad. Yr.	2015/2016
Assigning department	TUTP
Date of defence	Jun 14, 2016
Type of thesis	Bachelor's thesis
Thesis status	Thesis finished and defended successfully (DUO).
Completeness of mandatory entries	- All mandatory fields for this Thesis are filled in.
Main topic	Interakce biogenních aminů s vybranými sacharidy
Main topic in English	Interaction of Bi\|ogenic Amines with Selected Carbohydrates
Title according to student	Interakce biogenních aminů s vybranými sacharidy
English title as given by the student	Interaction of Bi\|ogenic Amines with Selected Carbohydrates
Parallel name	-
Subtitle	-
Thesis supervisor	Buňka František, prof. Ing. Ph.D.
External examiner	Rouchal Michal, doc. Ing. Ph.D.
Annotation	Biogenní aminy jako produkty metabolismu mikroorganismů jsou velmi diskutovaným tématem v poslední době. Cílem této práce je charakterizovat biogenní aminy, popsat reaktivitu biogenních aminů s dalšími sloučeninami a reaktivitu sloučenin obsahujících amino skupinu. Jelikož obsahují reaktivní aminoskupinu, mohou interagovat s velkým množstvím látek, čehož může být kladně využíváno. Hlavním cílem bakalářské práce je prostudovat dosud popsané reakce biogenních aminů s vybranými sacharidy. Byly popsány reakce, kterých se účastní biogenní aminy a sacharidy mechanismem Pictet-Spenglerovy kondenzace a Maillardovy reakce.
Annotation in English	Biogenic amines as products of the metabolism are a largely discussed theme in these days. The aim of this bachelor's thesis is to characterize biogenic amines, describe the reactivity of biogenic amines with other compounds and the reactivity of compounds involving other amines groups. Because they contains reactive amino group, biogenic amines can react with a lot of other substances. The reactivity with other substances could be positively ap-plied. The main aim of this bachelor's thesis is to examine the reactions of biogenic amines with chosen carbohydrates, which were already described in these days, such as that ones, in which biogenic amines and carbohydrates participate and the reaction course runs through the Pictet-Spengler condensation and Maillard reaction.
Keywords	biogenní aminy, amin, reaktivita, sacharidy
Keywords in English	biogenic amines, amines, reactivity, carbohydrates
Length of the covering note	45
Language	CZ
Biogenní aminy jako produkty metabolismu mikroorganismů jsou velmi diskutovaným tématem v poslední době. Cílem této práce je charakterizovat biogenní aminy, popsat reaktivitu biogenních aminů s dalšími sloučeninami a reaktivitu sloučenin obsahujících amino skupinu. Jelikož obsahují reaktivní aminoskupinu, mohou interagovat s velkým množstvím látek, čehož může být kladně využíváno. Hlavním cílem bakalářské práce je prostudovat dosud popsané reakce biogenních aminů s vybranými sacharidy. Byly popsány reakce, kterých se účastní biogenní aminy a sacharidy mechanismem Pictet-Spenglerovy kondenzace a Maillardovy reakce.
Annotation in English
Biogenic amines as products of the metabolism are a largely discussed theme in these days. The aim of this bachelor's thesis is to characterize biogenic amines, describe the reactivity of biogenic amines with other compounds and the reactivity of compounds involving other amines groups. Because they contains reactive amino group, biogenic amines can react with a lot of other substances. The reactivity with other substances could be positively ap-plied. The main aim of this bachelor's thesis is to examine the reactions of biogenic amines with chosen carbohydrates, which were already described in these days, such as that ones, in which biogenic amines and carbohydrates participate and the reaction course runs through the Pictet-Spengler condensation and Maillard reaction.
Keywords
biogenní aminy, amin, reaktivita, sacharidy
Keywords in English
biogenic amines, amines, reactivity, carbohydrates
Research Plan	I. Teoretická část Stručná charakteristika biogenních aminů a jejich význam v potravinách Klasifikace interakcí biogenních aminů s dalšími sloučeninami Popis interakcí biogenních aminů se sacharidy
Research Plan
I. Teoretická část Stručná charakteristika biogenních aminů a jejich význam v potravinách Klasifikace interakcí biogenních aminů s dalšími sloučeninami Popis interakcí biogenních aminů se sacharidy
Recommended resources	[1] SILLA, Santos. Biogenic amines: their importance in foods. International Journal of Food Microbiology, 1996. 213-231. ISSN 0168-1605 [2] PIPER, IM. MACLEAN, DB. KVARNSTROM, I. SZAREK, WA. Pictet Spengler reaction of biogenic amines with carbohydrates. Synthesis of novel C-nucleosides. Canadian Journal of Chemistry, 1983. 2721-2728. ISSN 0008-4042 [3] MACLEAN, DB. SZAREK, WA. KVARNSTROM, I. The Pictet Spengler reaction in carbohydrate chemistry. Reactions of sugars with biogenic amines. Journal of the Chemical Society. Chemical Communications, 1983. 601-602. ISSN 0022-4936 [4] ONAL, A. A review: Current analytical methods for the determination of biogenic amines in foods. Food Chemistry, 2007. 1475-1486. ISSN 0308-8146 [5] JONES, GP. RIVETT, DE. TUCKER, DJ. The reaction of biogenic amines with proteins. Journal of the Science of Food and Agriculture, 1981. 805-812. ISSN 0022-5142
Recommended resources
[1] SILLA, Santos. Biogenic amines: their importance in foods. International Journal of Food Microbiology, 1996. 213-231. ISSN 0168-1605 [2] PIPER, IM. MACLEAN, DB. KVARNSTROM, I. SZAREK, WA. Pictet Spengler reaction of biogenic amines with carbohydrates. Synthesis of novel C-nucleosides. Canadian Journal of Chemistry, 1983. 2721-2728. ISSN 0008-4042 [3] MACLEAN, DB. SZAREK, WA. KVARNSTROM, I. The Pictet Spengler reaction in carbohydrate chemistry. Reactions of sugars with biogenic amines. Journal of the Chemical Society. Chemical Communications, 1983. 601-602. ISSN 0022-4936 [4] ONAL, A. A review: Current analytical methods for the determination of biogenic amines in foods. Food Chemistry, 2007. 1475-1486. ISSN 0308-8146 [5] JONES, GP. RIVETT, DE. TUCKER, DJ. The reaction of biogenic amines with proteins. Journal of the Science of Food and Agriculture, 1981. 805-812. ISSN 0022-5142
Týká se praxe	No
Enclosed appendices	-
Appendices bound in thesis	-
Taken from the library	No
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file