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  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail Rychlík Includes the selected person into the timetable overlap calculation. Antonín Representation of Cholesterol in Animal Products and its Importance in Nutrition. Representation of Cholesterol in Animal Products and its Importance in Nutrition. Thesis finished and defended successfully (DUO).   Gál Robert Škrovánková Soňa Bachelor's thesis 1339452000000 12.06.2012 Representation of Cholesterol in Animal Products and its Importance in Nutrition. Thesis finished and defended successfully (DUO).
Antonín Rychlík Bachelor's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info Zastoupení cholesterolu v živočišných produktech a jeho význam ve výživě.

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Name Rychlík Antonín Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2011/2012
Assigning department TUACHP
Date of defence Jun 12, 2012
Type of thesis Bachelor's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic Zastoupení cholesterolu v živočišných produktech a jeho význam ve výživě.
Main topic in English Representation of Cholesterol in Animal Products and its Importance in Nutrition.
Title according to student Zastoupení cholesterolu v živočišných produktech a jeho význam ve výživě.
English title as given by the student -
Parallel name -
Subtitle -
Thesis supervisor Gál Robert, doc. Ing. Ph.D.
External examiner Škrovánková Soňa, doc. Ing. Ph.D.
Annotation Bakalářská práce se zabývá charakteristikou cholesterolu a jeho metabolismem. Mapuje jeho obsah v živočišných produktech a možnosti jeho snížení. V další části popisuje výživová doporučení pro optimální hodnotu cholesterolu v krvi člověka.
Annotation in English The Bachelor thesis deals with the characteristics and cholesterol metabolism. It maps the content in animal products and its possible reduction. The next section describes dietary guidelines for optimal cholesterol levels in human blood.
Keywords Cholesterol, metabolismus, lipoproteiny, živočišné produkty, výživové doporučení, hypercholesterolemie
Keywords in English Cholesterol, metabolism, lipoproteins, animal products, nutritional recommendations, hypercholesterolemia
Length of the covering note 59 s.
Language CZ
Annotation
Bakalářská práce se zabývá charakteristikou cholesterolu a jeho metabolismem. Mapuje jeho obsah v živočišných produktech a možnosti jeho snížení. V další části popisuje výživová doporučení pro optimální hodnotu cholesterolu v krvi člověka.
Annotation in English
The Bachelor thesis deals with the characteristics and cholesterol metabolism. It maps the content in animal products and its possible reduction. The next section describes dietary guidelines for optimal cholesterol levels in human blood.
Keywords
Cholesterol, metabolismus, lipoproteiny, živočišné produkty, výživové doporučení, hypercholesterolemie
Keywords in English
Cholesterol, metabolism, lipoproteins, animal products, nutritional recommendations, hypercholesterolemia
Research Plan
  1. Charakteristika cholesterolu
  2. Obsah v živočišných produktech
  3. Význam a výživová doporučení
Research Plan
  1. Charakteristika cholesterolu
  2. Obsah v živočišných produktech
  3. Význam a výživová doporučení
Recommended resources
  1. VELÍŠEK, J., HAJŠLOVÁ, J. Chemie potravin 1, OSSIS, Tábor 2009
  2. VANCE, E. D. Biochemistry of Lipids, Lipoproteins and Membranes, Elsevier Science 2008
  3. BELITZ, D. Food Chemistry, Springer 2009
  4. LUBANDA, H., VECKA, M. Cholesterol. Přítel či nepřítel?, Chemické Listy 103, 2009
  5. KOMPRDA, T. Cholesterol a jeho oxidační produkty v potravinách, Ústav technologie potravin, Mendelova zemědělská a lesnická univerzita v Brně, Veterinářství 56, 2006
Recommended resources
  1. VELÍŠEK, J., HAJŠLOVÁ, J. Chemie potravin 1, OSSIS, Tábor 2009
  2. VANCE, E. D. Biochemistry of Lipids, Lipoproteins and Membranes, Elsevier Science 2008
  3. BELITZ, D. Food Chemistry, Springer 2009
  4. LUBANDA, H., VECKA, M. Cholesterol. Přítel či nepřítel?, Chemické Listy 103, 2009
  5. KOMPRDA, T. Cholesterol a jeho oxidační produkty v potravinách, Ústav technologie potravin, Mendelova zemědělská a lesnická univerzita v Brně, Veterinářství 56, 2006
Týká se praxe No
Enclosed appendices -
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Taken from the library No
Full text of the thesis
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