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  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail DŘÍMALOVÁ Includes the selected person into the timetable overlap calculation. Pavla Tea- Its characteristics and uses Tea- Its characteristics and uses Thesis finished and defended successfully (DUO).   Fišera Miroslav Mišurcová Ladislava Bachelor's thesis 1276552800000 15.06.2010 Tea- Its characteristics and uses Thesis finished and defended successfully (DUO).
Pavla DŘÍMALOVÁ Bachelor's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info Čaj, jeho vlastnosti a využití

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Name DŘÍMALOVÁ Pavla Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2009/2010
Assigning department TUBAP
Date of defence Jun 15, 2010
Type of thesis Bachelor's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic Čaj- jeho vlastnosti a využití
Main topic in English Tea- Its characteristics and uses
Title according to student Čaj, jeho vlastnosti a využití
English title as given by the student -
Parallel name -
Subtitle -
Thesis supervisor Fišera Miroslav, doc. Ing. CSc.
External examiner Mišurcová Ladislava, Ing. Ph.D.
Annotation Cílem bakalářské práce bylo co nejlépe popsat čaj od jeho historie až po dnes. Dále práce byla zaměřena na jeho vlastnosti, složení, skladování, zpracování, podávání a balení. Byly zmíněny a poukázány zdravotní hlediska.
Annotation in English My main aim in my bachelor work is to describe as best as I can a tea from its history till today. Furthermore I would like to target its characteristics, compositin, storring, processing, Frediny and wrapping (packaging). Also I would like refer to hygienic poin of view.
Keywords čaj, zpracování, listy, kultura, Čína,fermentace
Keywords in English tea, processing,sheets,culture,China, fermentation
Length of the covering note 70
Language CZ
Annotation
Cílem bakalářské práce bylo co nejlépe popsat čaj od jeho historie až po dnes. Dále práce byla zaměřena na jeho vlastnosti, složení, skladování, zpracování, podávání a balení. Byly zmíněny a poukázány zdravotní hlediska.
Annotation in English
My main aim in my bachelor work is to describe as best as I can a tea from its history till today. Furthermore I would like to target its characteristics, compositin, storring, processing, Frediny and wrapping (packaging). Also I would like refer to hygienic poin of view.
Keywords
čaj, zpracování, listy, kultura, Čína,fermentace
Keywords in English
tea, processing,sheets,culture,China, fermentation
Research Plan Teoretická část
  1. Charakterizace jednotlivých čajů
  2. Technologie výroby čajů
  3. Zdravotní hlediska a využití čaje v gastronomii
Research Plan
Teoretická část
  1. Charakterizace jednotlivých čajů
  2. Technologie výroby čajů
  3. Zdravotní hlediska a využití čaje v gastronomii
Recommended resources [1] Pettigrewová, J.Průvodce pro znalce Čaj, Slovart, London 1998.
[2] Oppliger, P. Nová kniha o zeleném čaji, Midena Verlag GmbH 1998
[3] Rosen,D. Rádce milovníka zeleného čaje, Pragma 2000
[4] Valter, K. Vše o čaji pro čajomily, Granit 2005
[5] http://cajomil.wz.cz/
[6] http://www.cinsky-caj.cz/
Recommended resources
[1] Pettigrewová, J.Průvodce pro znalce Čaj, Slovart, London 1998.
[2] Oppliger, P. Nová kniha o zeleném čaji, Midena Verlag GmbH 1998
[3] Rosen,D. Rádce milovníka zeleného čaje, Pragma 2000
[4] Valter, K. Vše o čaji pro čajomily, Granit 2005
[5] http://cajomil.wz.cz/
[6] http://www.cinsky-caj.cz/
Týká se praxe No
Enclosed appendices CD
Appendices bound in thesis illustrations, tables
Taken from the library No
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file