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Surname	Name	Title	Thesis status		Supervisors	Reviewers	Type of thesis	Date of def.	Title
Student	Type of thesis	-	-	-	-	-	-	-	-	-	-
Kovacsová	Klára	Characteristics of Vegetable Oils Used in Cosmetics			Pavlačková Jana	Sukop Svatopluk	Bachelor's thesis	05.06.2013	Characteristics of Vegetable Oils Used in Cosmetics
Klára Kovacsová	Bachelor's thesis	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX

Thesis info Charakteristika rostlinných olejů uplatňovaných v kosmetice

Basic data

Annotation
The document you are accessing is protected by copyright law. Unauthorised use may lead to criminal sanctions.
Name	Kovacsová Klára
Acad. Yr.	2012/2013
Assigning department	TUTTTK
Date of defence	Jun 5, 2013
Type of thesis	Bachelor's thesis
Thesis status	Thesis finished and defended successfully (DUO).
Completeness of mandatory entries	- The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic	Charakteristika rostlinných olejů uplatňovaných v kosmetice
Main topic in English	Characteristics of Vegetable Oils Used in Cosmetics
Title according to student	Charakteristika rostlinných olejů uplatňovaných v kosmetice
English title as given by the student	-
Parallel name	-
Subtitle	-
Thesis supervisor	Pavlačková Jana, Ing. Ph.D.
External examiner	Sukop Svatopluk, Ing. CSc.
Annotation	Práce se zabývá nejčastěji používanými rostlinnými oleji v kosmetice. Jednotlivé oleje byly charakterizovány jak z botanického, tak i z kosmetologického hlediska. V závislosti na obsahu biologicky významných látek byly zhodnoceny jednotlivé typy olejů a popsány možnosti jejich využití v kosmetice.
Annotation in English	The thesis looks at the most commonly used vegetable oils in cosmetics. Individual oils are characterized using both botanical and cosmetic terms. Different oils are evaluated depen-ding on the content of biologically important compounds, and their possible use in cosme-tics is then discussed.
Keywords	rostlinný olej, kosmetika, mastná kyselina, pokožka
Keywords in English	vegetable oil, cosmetics, fatty acid, skin
Length of the covering note	52
Language	CZ
Práce se zabývá nejčastěji používanými rostlinnými oleji v kosmetice. Jednotlivé oleje byly charakterizovány jak z botanického, tak i z kosmetologického hlediska. V závislosti na obsahu biologicky významných látek byly zhodnoceny jednotlivé typy olejů a popsány možnosti jejich využití v kosmetice.
Annotation in English
The thesis looks at the most commonly used vegetable oils in cosmetics. Individual oils are characterized using both botanical and cosmetic terms. Different oils are evaluated depen-ding on the content of biologically important compounds, and their possible use in cosme-tics is then discussed.
Keywords
rostlinný olej, kosmetika, mastná kyselina, pokožka
Keywords in English
vegetable oil, cosmetics, fatty acid, skin
Research Plan	Vypracujte literární rešerši na zadané téma. Stručně charakterizujte vybrané rostlinné oleje z botanického hlediska, zhodnoťte jejich možnosti využití v souvislosti s jejich biologicky významnými látkami v kosmetice, popř. dermatologii a farmacii.
Research Plan
Vypracujte literární rešerši na zadané téma. Stručně charakterizujte vybrané rostlinné oleje z botanického hlediska, zhodnoťte jejich možnosti využití v souvislosti s jejich biologicky významnými látkami v kosmetice, popř. dermatologii a farmacii.
Recommended resources	1. Berger, R. G. Flavour and Fragrances, Chemistry, Bioprocessing and Sustainability; Springer: Germany, 2007. 2. Baser, K. H. C.; et al. Handbook of Essential Oils, Science, Technology and Applications; CRC Press: New York, 2010. 3. Bowles, E. J.; et al. The Chemistry of Aromatherapeutic Oils, 3rd ed.; Allen & Unwin: New York, 2003. 4. Dweck, A., C. Formulating Natural Cosmetics. An Encyclopedia of Ingredients. Allured Business Media: USA, 2011. 5. Feřteková, V. a kol. Kosmetika v teorii a praxi. 3. vyd. Praha: Maxdorf. 2000. 6. Herman, A., et al. Esential Oils and Herbal Extracts as Antimicrobial Agents in Cosmetic Emulsion. Indian J Microbiol, 2012, 3, p. 1?6. 7. Shaaban, H. A: E., et al. Bioactivity of essential oils and their volatile aroma components: Review. J Essent Oil Res, 2012, vol 24, no 2, p. 203?212. 8. Antignac, E. Safety of botanical ingredients in personal care products/cosmetics. Food and Chemical Toxicology, 2011, vol 49, no 2, p. 324?341.
Recommended resources
1. Berger, R. G. Flavour and Fragrances, Chemistry, Bioprocessing and Sustainability; Springer: Germany, 2007. 2. Baser, K. H. C.; et al. Handbook of Essential Oils, Science, Technology and Applications; CRC Press: New York, 2010. 3. Bowles, E. J.; et al. The Chemistry of Aromatherapeutic Oils, 3rd ed.; Allen & Unwin: New York, 2003. 4. Dweck, A., C. Formulating Natural Cosmetics. An Encyclopedia of Ingredients. Allured Business Media: USA, 2011. 5. Feřteková, V. a kol. Kosmetika v teorii a praxi. 3. vyd. Praha: Maxdorf. 2000. 6. Herman, A., et al. Esential Oils and Herbal Extracts as Antimicrobial Agents in Cosmetic Emulsion. Indian J Microbiol, 2012, 3, p. 1?6. 7. Shaaban, H. A: E., et al. Bioactivity of essential oils and their volatile aroma components: Review. J Essent Oil Res, 2012, vol 24, no 2, p. 203?212. 8. Antignac, E. Safety of botanical ingredients in personal care products/cosmetics. Food and Chemical Toxicology, 2011, vol 49, no 2, p. 324?341.
Týká se praxe	No
Enclosed appendices	-
Appendices bound in thesis	illustrations, tables
Taken from the library	No
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file