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  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail Horková Includes the selected person into the timetable overlap calculation. Radka Service Tree (Sorbus domestica L.) as a Promising Foodstuffs Service Tree (Sorbus domestica L.) as a Promising Foodstuffs Thesis finished and defended successfully (DUO).   Mlček Jiří Fišera Miroslav Bachelor's thesis 1402264800000 09.06.2014 Service Tree (Sorbus domestica L.) as a Promising Foodstuffs Thesis finished and defended successfully (DUO).
Radka Horková Bachelor's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info Jeřáb Oskeruše jako perspektivní potravinářská surovina

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Name Horková Radka Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2013/2014
Assigning department TUACHP
Date of defence Jun 9, 2014
Type of thesis Bachelor's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic Jeřáb oskeruše (Sorbus domestica L.) jako perspektivní potravinářská surovina
Main topic in English Service Tree (Sorbus domestica L.) as a Promising Foodstuffs
Title according to student Jeřáb Oskeruše jako perspektivní potravinářská surovina
English title as given by the student -
Parallel name -
Subtitle -
Thesis supervisor Mlček Jiří, prof. Ing. Ph.D.
External examiner Fišera Miroslav, doc. Ing. CSc.
Annotation Cílem bakalářské práce bylo popsat základní ovocné druhy oblasti Bílých Karpat a dále se konkrétně věnovat rodu Jeřáb (Sorbus). Hlavní důraz byl kladen na možnosti potravinář-ského využití Jeřábu oskeruše (Sorbus domestica L.). Tato ovocnářská plodina se jeví jako potenciálně velmi perspektivní druh pro přímý konzum, ale i výrobu destilátů, džemů, čajů a tinktur.
Annotation in English The aim of this thesis was to describe the basic fruit types from the White Carpathians and the gender Rowan-berry (Sorbus). The main focus was on the possibility of Rowan-berry use it as a food (Sorbus domestica L.). This fruit crop appears to be a potential very per-spective species for direct consumption, as well as manufacture of spirits, jams, teas and tinctures.
Keywords Jeřáb oskeruše, Bílé Karpaty, Rosaceaea, Sorbus, potravinářské výrobky
Keywords in English Rowan-berry, Service Tree, White Carpathians, Rosaceaea, Sorbus, food products
Length of the covering note 47s.
Language CZ
Annotation
Cílem bakalářské práce bylo popsat základní ovocné druhy oblasti Bílých Karpat a dále se konkrétně věnovat rodu Jeřáb (Sorbus). Hlavní důraz byl kladen na možnosti potravinář-ského využití Jeřábu oskeruše (Sorbus domestica L.). Tato ovocnářská plodina se jeví jako potenciálně velmi perspektivní druh pro přímý konzum, ale i výrobu destilátů, džemů, čajů a tinktur.
Annotation in English
The aim of this thesis was to describe the basic fruit types from the White Carpathians and the gender Rowan-berry (Sorbus). The main focus was on the possibility of Rowan-berry use it as a food (Sorbus domestica L.). This fruit crop appears to be a potential very per-spective species for direct consumption, as well as manufacture of spirits, jams, teas and tinctures.
Keywords
Jeřáb oskeruše, Bílé Karpaty, Rosaceaea, Sorbus, potravinářské výrobky
Keywords in English
Rowan-berry, Service Tree, White Carpathians, Rosaceaea, Sorbus, food products
Research Plan
  1. Obecná charakteristika rodu jeřáb.
  2. Chemické složení jádrového ovoce.
  3. Perspektivy využití jeřábu oskeruše ve středoevropských podmínkách.
Research Plan
  1. Obecná charakteristika rodu jeřáb.
  2. Chemické složení jádrového ovoce.
  3. Perspektivy využití jeřábu oskeruše ve středoevropských podmínkách.
Recommended resources [1] HRDOUŠEK, V. Oskeruše .... od A do Z, 1. vydání, Agentura NP, Staré Město u Uherského Hradiště 2003, 60 s.
[2] TERMENTZI, A., KEFALAS, P., KOKKALOU, Antioxidant activities of various extracts and fractions of Sorbus domestica fruits at different maturity stages. Food Chemistry. 2006, roč. 98, č. 4, s. 599-608. ISSN 0308-8146.
[3] EGEA, I., SÁNCHEZ-BEL, P., ROMOJARO, F., PRETEL, M. Six edible wild fruits as potential antioxidant additives or nutritional supplements. Plant foods for human nutrition. 2010, roč. 65, č. 2, s. 121-129. ISSN 0921-9668.
[4] TERMENTZI, A., KEFALAS, P., KOKKALOU, E. LC-DAD-MS (ESI+) analysis of the phenolic content of Sorbus domestica fruits in relation to their maturity stage. Food Chemistry. 2008, roč. 106, č. 3, s. 1234-1245.
[5] BRUS, R., BALLIAN, D., BOGUNIĆ, F., BOBINAC, M. a IDŽOJTIĆ, M. Leaflet morphometric variation of service tree (Sorbus domestica L.) in the Balkan Peninsula, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology: Official Journal of the Societa Botanica Italiana, 2010, roč. 145, č. 2, s. 278-285.
[6] TETERA, V. Ovoce Bílých Karpat. Vyd. 1. Veselí nad Moravou: Základní organizace ČSOP Bílé Karpaty ve Veselí nad Moravou, 2006, 309 s. ISBN 80-903-4445-3.
Recommended resources
[1] HRDOUŠEK, V. Oskeruše .... od A do Z, 1. vydání, Agentura NP, Staré Město u Uherského Hradiště 2003, 60 s.
[2] TERMENTZI, A., KEFALAS, P., KOKKALOU, Antioxidant activities of various extracts and fractions of Sorbus domestica fruits at different maturity stages. Food Chemistry. 2006, roč. 98, č. 4, s. 599-608. ISSN 0308-8146.
[3] EGEA, I., SÁNCHEZ-BEL, P., ROMOJARO, F., PRETEL, M. Six edible wild fruits as potential antioxidant additives or nutritional supplements. Plant foods for human nutrition. 2010, roč. 65, č. 2, s. 121-129. ISSN 0921-9668.
[4] TERMENTZI, A., KEFALAS, P., KOKKALOU, E. LC-DAD-MS (ESI+) analysis of the phenolic content of Sorbus domestica fruits in relation to their maturity stage. Food Chemistry. 2008, roč. 106, č. 3, s. 1234-1245.
[5] BRUS, R., BALLIAN, D., BOGUNIĆ, F., BOBINAC, M. a IDŽOJTIĆ, M. Leaflet morphometric variation of service tree (Sorbus domestica L.) in the Balkan Peninsula, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology: Official Journal of the Societa Botanica Italiana, 2010, roč. 145, č. 2, s. 278-285.
[6] TETERA, V. Ovoce Bílých Karpat. Vyd. 1. Veselí nad Moravou: Základní organizace ČSOP Bílé Karpaty ve Veselí nad Moravou, 2006, 309 s. ISBN 80-903-4445-3.
Týká se praxe No
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Taken from the library No
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