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Surname	Name	Title	Thesis status		Supervisors	Reviewers	Type of thesis	Date of def.	Title
Student	Type of thesis	-	-	-	-	-	-	-	-	-	-
OVČAČÍKOVÁ	Alena	Characteristics and Technologies of the Italian Gastronomy			Gál Robert	Mlček Jiří	Bachelor's thesis	10.06.2014	Characteristics and Technologies of the Italian Gastronomy
Alena OVČAČÍKOVÁ	Bachelor's thesis	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX

Thesis info Charakteristika a technologie italské gastronomie

Basic data

Annotation
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Name	OVČAČÍKOVÁ Alena
Acad. Yr.	2013/2014
Assigning department	TUACHP
Date of defence	Jun 10, 2014
Type of thesis	Bachelor's thesis
Thesis status	Thesis finished and defended successfully (DUO).
Completeness of mandatory entries	- The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic	Charakteristika a technologie italské gastronomie
Main topic in English	Characteristics and Technologies of the Italian Gastronomy
Title according to student	Charakteristika a technologie italské gastronomie
English title as given by the student	-
Parallel name	-
Subtitle	-
Thesis supervisor	Gál Robert, doc. Ing. Ph.D.
External examiner	Mlček Jiří, prof. Ing. Ph.D.
Annotation	Cílem této práce je poukázat na jedinečnost italské gastronomie, na způsob stolování, spe-cifické potraviny, technologické postupy a také, jak tato zahraniční gastronomie ovlivňuje lidskou výživu ze zdravotního hlediska.
Annotation in English	The object of this work is to show the uniqueness of italian gastronomy, the way of dining, specific food, technological processes and also how this foreign gastronomy affects human nutrition from a health point of view.
Keywords	Itálie, gastronomie, stolování, technologie, zdraví.
Keywords in English	Italian, gastronomy, dining, technology, health.
Length of the covering note	83 s.
Language	CZ
Cílem této práce je poukázat na jedinečnost italské gastronomie, na způsob stolování, spe-cifické potraviny, technologické postupy a také, jak tato zahraniční gastronomie ovlivňuje lidskou výživu ze zdravotního hlediska.
Annotation in English
The object of this work is to show the uniqueness of italian gastronomy, the way of dining, specific food, technological processes and also how this foreign gastronomy affects human nutrition from a health point of view.
Keywords
Itálie, gastronomie, stolování, technologie, zdraví.
Keywords in English
Italian, gastronomy, dining, technology, health.
Research Plan	\begin {arab} { Tradiční italská gastronomie { Nejčastěji používané suroviny a pokrmy z nich { Význam italské gastronomie pro lidskou výživu \end {arab}
Research Plan
\begin {arab} { Tradiční italská gastronomie { Nejčastěji používané suroviny a pokrmy z nich { Význam italské gastronomie pro lidskou výživu \end {arab}
Recommended resources	\begin {arab} { SVOBODOVÁ, L., KOVAL, J. Itálie, Ikar, Praha 2005 { KREJČÍ, H., LIEBLOVÁ, D. Culinaria Italia, Slovart, Praha 2008 { MICHELSON, P. Sýry, nejlepší sýry z celého světa, Svojtka&Co, Praha 2012 { OREY, C. The healing powers of Olive Oil, Kensigton Publishing Corp., New York 2008 { PRATT, M. D., STEVEN, C., MATTHEWS, K. Superpotraviny, Ikar, Praha 2005 \end {arab}
Recommended resources
\begin {arab} { SVOBODOVÁ, L., KOVAL, J. Itálie, Ikar, Praha 2005 { KREJČÍ, H., LIEBLOVÁ, D. Culinaria Italia, Slovart, Praha 2008 { MICHELSON, P. Sýry, nejlepší sýry z celého světa, Svojtka&Co, Praha 2012 { OREY, C. The healing powers of Olive Oil, Kensigton Publishing Corp., New York 2008 { PRATT, M. D., STEVEN, C., MATTHEWS, K. Superpotraviny, Ikar, Praha 2005 \end {arab}
Týká se praxe	No
Enclosed appendices	-
Appendices bound in thesis	illustrations, maps, tables
Taken from the library	No
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file