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  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail Šubertová Includes the selected person into the timetable overlap calculation. Pavla Astaxanthin - its source and utilization Astaxanthin - its source and utilization Thesis finished and defended successfully (DUO).   Mišurcová Ladislava Fišera Miroslav Bachelor's thesis 1275948000000 08.06.2010 Astaxanthin - its source and utilization Thesis finished and defended successfully (DUO).
Pavla Šubertová Bachelor's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info Astaxantin - jeho zdroje a využití

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Name Šubertová Pavla Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2009/2010
Assigning department TUTMP
Date of defence Jun 8, 2010
Type of thesis Bachelor's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic Astaxantin - jeho zdroje a využití
Main topic in English Astaxanthin - its source and utilization
Title according to student Astaxantin - jeho zdroje a využití
English title as given by the student -
Parallel name -
Subtitle -
Thesis supervisor Mišurcová Ladislava, Ing. Ph.D.
External examiner Fišera Miroslav, doc. Ing. CSc.
Annotation Cílem této bakalářské práce je popsat karotenoidové barvivo astaxantin a jeho využití. Jsou v ní podány informace o zdrojích tohoto barviva a o možnostech jeho získávání z těchto zdrojů. Tato práce je zaměřena na silné antioxidační vlastnosti astaxantinu. Taktéž se zabývá možnostmi jeho využití v oblastech potravinářství, kosmetiky a farmacie.
Annotation in English This bachelor work deals with carotenoid pigment astaxanthin and its usage. There are described information about sources of this pigment and about abilities of gaining from this sources. This work is focused on strong antioxidant properties of astaxanthin. Further, the work consideres of abilities of carotenoid utilization in food, cosmetic and pharmaceutical industry.
Keywords karotenoidy, astaxantin, Haemacoccus pluvialis, Xanthophyllomyces dendrorhous, Agrobacterium aurantiacum, antioxidanty, aktivní kyslík
Keywords in English carotenioids, astaxanthin, Haemacoccus pluvialis, Xanthophyllomyces dendrorhous, Agrobacterium aurantiacum, antioxidants, active oxygen
Length of the covering note 39 s.
Language CZ
Annotation
Cílem této bakalářské práce je popsat karotenoidové barvivo astaxantin a jeho využití. Jsou v ní podány informace o zdrojích tohoto barviva a o možnostech jeho získávání z těchto zdrojů. Tato práce je zaměřena na silné antioxidační vlastnosti astaxantinu. Taktéž se zabývá možnostmi jeho využití v oblastech potravinářství, kosmetiky a farmacie.
Annotation in English
This bachelor work deals with carotenoid pigment astaxanthin and its usage. There are described information about sources of this pigment and about abilities of gaining from this sources. This work is focused on strong antioxidant properties of astaxanthin. Further, the work consideres of abilities of carotenoid utilization in food, cosmetic and pharmaceutical industry.
Keywords
karotenoidy, astaxantin, Haemacoccus pluvialis, Xanthophyllomyces dendrorhous, Agrobacterium aurantiacum, antioxidanty, aktivní kyslík
Keywords in English
carotenioids, astaxanthin, Haemacoccus pluvialis, Xanthophyllomyces dendrorhous, Agrobacterium aurantiacum, antioxidants, active oxygen
Research Plan
  1. Charakterizace astaxantinu - jeho vlastnosti a zdroje.
  2. Možnosti jeho využití.
Research Plan
  1. Charakterizace astaxantinu - jeho vlastnosti a zdroje.
  2. Možnosti jeho využití.
Recommended resources [1] YAZAWA, K. Astaxanthin for beautiful skin, eye healht and sharp brain. Heart Publishing Co., LTD. Tokyo 2005.
[2] LIANG, J., TIAN, Y. X., YANG, F., ZHANG, J. P., SKIBSTED, L. H. Antioxidant synergism between carotenoids in membranes. Astahanthin as a radical transfer bridge. Food Chemistry. 2009, 115, 1437-1442.
[3] IMAMOGLU, E., DALAY, M.C., SUKAN, F.V. Influences of different stress media and high light intensities on accumulation of astaxanthin in the green alga Haematococcus pluvialis. New Biotechnology. 2009, 26, 199-204.
[4] MIAO, F., LU, D., LI, Y., ZENG, M. Characterization of astaxanthin esters in Haematococcus pluvialis by liquid chromatography-atmospheric pressure chemical ionization mass spectometry. Analytical Biochemistry. 2006, 352, 176-181.
Recommended resources
[1] YAZAWA, K. Astaxanthin for beautiful skin, eye healht and sharp brain. Heart Publishing Co., LTD. Tokyo 2005.
[2] LIANG, J., TIAN, Y. X., YANG, F., ZHANG, J. P., SKIBSTED, L. H. Antioxidant synergism between carotenoids in membranes. Astahanthin as a radical transfer bridge. Food Chemistry. 2009, 115, 1437-1442.
[3] IMAMOGLU, E., DALAY, M.C., SUKAN, F.V. Influences of different stress media and high light intensities on accumulation of astaxanthin in the green alga Haematococcus pluvialis. New Biotechnology. 2009, 26, 199-204.
[4] MIAO, F., LU, D., LI, Y., ZENG, M. Characterization of astaxanthin esters in Haematococcus pluvialis by liquid chromatography-atmospheric pressure chemical ionization mass spectometry. Analytical Biochemistry. 2006, 352, 176-181.
Týká se praxe No
Enclosed appendices -
Appendices bound in thesis -
Taken from the library No
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file