Cílem této bakalářské práce je popsat karotenoidové barvivo astaxantin a jeho využití. Jsou v ní podány informace o zdrojích tohoto barviva a o možnostech jeho získávání z těchto zdrojů. Tato práce je zaměřena na silné antioxidační vlastnosti astaxantinu. Taktéž se zabývá možnostmi jeho využití v oblastech potravinářství, kosmetiky a farmacie.
Annotation in English
This bachelor work deals with carotenoid pigment astaxanthin and its usage. There are described information about sources of this pigment and about abilities of gaining from this sources. This work is focused on strong antioxidant properties of astaxanthin. Further, the work consideres of abilities of carotenoid utilization in food, cosmetic and pharmaceutical industry.
Cílem této bakalářské práce je popsat karotenoidové barvivo astaxantin a jeho využití. Jsou v ní podány informace o zdrojích tohoto barviva a o možnostech jeho získávání z těchto zdrojů. Tato práce je zaměřena na silné antioxidační vlastnosti astaxantinu. Taktéž se zabývá možnostmi jeho využití v oblastech potravinářství, kosmetiky a farmacie.
Annotation in English
This bachelor work deals with carotenoid pigment astaxanthin and its usage. There are described information about sources of this pigment and about abilities of gaining from this sources. This work is focused on strong antioxidant properties of astaxanthin. Further, the work consideres of abilities of carotenoid utilization in food, cosmetic and pharmaceutical industry.
Charakterizace astaxantinu - jeho vlastnosti a zdroje.
Možnosti jeho využití.
Research Plan
Charakterizace astaxantinu - jeho vlastnosti a zdroje.
Možnosti jeho využití.
Recommended resources
[1] YAZAWA, K. Astaxanthin for beautiful skin, eye healht and sharp brain. Heart Publishing Co., LTD. Tokyo 2005.
[2] LIANG, J., TIAN, Y. X., YANG, F., ZHANG, J. P., SKIBSTED, L. H. Antioxidant synergism between carotenoids in membranes. Astahanthin as a radical transfer bridge. Food Chemistry. 2009, 115, 1437-1442.
[3] IMAMOGLU, E., DALAY, M.C., SUKAN, F.V. Influences of different stress media and high light intensities on accumulation of astaxanthin in the green alga Haematococcus pluvialis. New Biotechnology. 2009, 26, 199-204.
[4] MIAO, F., LU, D., LI, Y., ZENG, M. Characterization of astaxanthin esters in Haematococcus pluvialis by liquid chromatography-atmospheric pressure chemical ionization mass spectometry. Analytical Biochemistry. 2006, 352, 176-181.
Recommended resources
[1] YAZAWA, K. Astaxanthin for beautiful skin, eye healht and sharp brain. Heart Publishing Co., LTD. Tokyo 2005.
[2] LIANG, J., TIAN, Y. X., YANG, F., ZHANG, J. P., SKIBSTED, L. H. Antioxidant synergism between carotenoids in membranes. Astahanthin as a radical transfer bridge. Food Chemistry. 2009, 115, 1437-1442.
[3] IMAMOGLU, E., DALAY, M.C., SUKAN, F.V. Influences of different stress media and high light intensities on accumulation of astaxanthin in the green alga Haematococcus pluvialis. New Biotechnology. 2009, 26, 199-204.
[4] MIAO, F., LU, D., LI, Y., ZENG, M. Characterization of astaxanthin esters in Haematococcus pluvialis by liquid chromatography-atmospheric pressure chemical ionization mass spectometry. Analytical Biochemistry. 2006, 352, 176-181.