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  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail KOŽÁKOVÁ Includes the selected person into the timetable overlap calculation. Zuzana Determination of riboflavin in yeast by HPLC method Determination of riboflavin in yeast by HPLC method Thesis finished and defended successfully (DUO).   Kramářová Daniela Škrovánková Soňa Bachelor's thesis 1182117600000 18.06.2007 Determination of riboflavin in yeast by HPLC method Thesis finished and defended successfully (DUO).
Zuzana KOŽÁKOVÁ Bachelor's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info Stanovenie riboflavínu v kvasniciach metódou HPLC

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Name KOŽÁKOVÁ Zuzana Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2006/2007
Assigning department TUPI
Date of defence Jun 18, 2007
Type of thesis Bachelor's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic Stanovení riboflavinu v kvasnicích metodou HPLC
Main topic in English Determination of riboflavin in yeast by HPLC method
Title according to student Stanovenie riboflavínu v kvasniciach metódou HPLC
English title as given by the student -
Parallel name -
Subtitle -
Thesis supervisor Kramářová Daniela, Ing. Ph.D.
External examiner Škrovánková Soňa, doc. Ing. Ph.D.
Annotation Cieľom tejto práce bola optimalizácia izolačného postupu riboflavínu z droždia a následné stanovenie jeho obsahu v droždí metódou HPLC s UV/VIS detekciou. Obsah riboflavínu bol stanovený v droždí čerstvom a následne boli sledované zmeny obsahu riboflavínu v droždí skladovanom na svetle pri laboratórnej teplote a v tme pri 7°C po 7 a 14 dňoch.
Annotation in English The aim of this work was to optimize isolation process of riboflavin from yeast, followed by determination of amount of riboflavin in yeast by HPLC with UV/VIS detection. The amount of riboflavin was determined in fresh yeast and then changes were monitored in amount of riboflavin in yeast after subject to light at laboratory temperature and in the dark at 8°C after 7 and 14 days.
Keywords riboflavín, vitamín B2, chromatografia, HPLC, droždie
Keywords in English riboflavin, vitamin B2, chromatography, HPLC, yeast
Length of the covering note 47s., 10s. obr. príloh.
Language CZ
Annotation
Cieľom tejto práce bola optimalizácia izolačného postupu riboflavínu z droždia a následné stanovenie jeho obsahu v droždí metódou HPLC s UV/VIS detekciou. Obsah riboflavínu bol stanovený v droždí čerstvom a následne boli sledované zmeny obsahu riboflavínu v droždí skladovanom na svetle pri laboratórnej teplote a v tme pri 7°C po 7 a 14 dňoch.
Annotation in English
The aim of this work was to optimize isolation process of riboflavin from yeast, followed by determination of amount of riboflavin in yeast by HPLC with UV/VIS detection. The amount of riboflavin was determined in fresh yeast and then changes were monitored in amount of riboflavin in yeast after subject to light at laboratory temperature and in the dark at 8°C after 7 and 14 days.
Keywords
riboflavín, vitamín B2, chromatografia, HPLC, droždie
Keywords in English
riboflavin, vitamin B2, chromatography, HPLC, yeast
Research Plan
  1. zpracovat fyziologii vitaminu B2 a teorii kapalinové chromatografie
  2. optimalizovat izolační postup vitaminu B2 z kvasnic
  3. stanovit vitamin B2 metodou HPLC
Research Plan
  1. zpracovat fyziologii vitaminu B2 a teorii kapalinové chromatografie
  2. optimalizovat izolační postup vitaminu B2 z kvasnic
  3. stanovit vitamin B2 metodou HPLC
Recommended resources Dle doporučení vedoucího bakalářské práce.
Recommended resources
Dle doporučení vedoucího bakalářské práce.
Týká se praxe No
Enclosed appendices -
Appendices bound in thesis graphs, schemes, tables
Taken from the library Yes
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file