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Surname	Name	Title	Thesis status		Supervisors	Reviewers	Type of thesis	Date of def.	Title
Student	Type of thesis	-	-	-	-	-	-	-	-	-	-
FALTÝNKOVÁ	Martina	Characteristics of caffeine and opportunities for its determination			Lazárková Zuzana	Sumczynski Daniela	Bachelor's thesis	13.06.2011	Characteristics of caffeine and opportunities for its determination
Martina FALTÝNKOVÁ	Bachelor's thesis	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX

Thesis info Charakteristika kofeinu a možnosti jeho stanovení

Basic data

Annotation
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Name	FALTÝNKOVÁ Martina
Acad. Yr.	2010/2011
Assigning department	TUTMP
Date of defence	Jun 13, 2011
Type of thesis	Bachelor's thesis
Thesis status	Thesis finished and defended successfully (DUO).
Completeness of mandatory entries	- The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic	Charakteristika kofeinu a možnosti jeho stanovení
Main topic in English	Characteristics of caffeine and opportunities for its determination
Title according to student	Charakteristika kofeinu a možnosti jeho stanovení
English title as given by the student	-
Parallel name	-
Subtitle	-
Thesis supervisor	Lazárková Zuzana, Ing. Ph.D.
External examiner	Sumczynski Daniela, prof. Ing. Ph.D.
Annotation	Tato bakalářská práce je zaměřena na velmi známý alkaloid kofein. Náplní práce je charakterizování kofeinu z hlediska chemického a z hlediska jeho účinků na lidský organizmus. Dále se práce zabývá výskytem kofeinu, jeho metabolizmem a reakcemi a změnami, které mohou u kofeinu probíhat. V druhé polovině práce jsou popsány principy metod, kterými lze kofein stanovit a příklady konkrétních stanovení těchto metod, které jsou používány v praxi.
Annotation in English	This work is focused on the well known alkaloid caffeine. The scope of the work is to characterize this alkaloid in terms of chemical composition and its effects on the human organism. The thesis also deals with the occurrence of caffeine, its metabolism and the reactions and changes that may concern caffeine. In the second half of the work there is described the principles of the caffeine analysis methods and particular examples of these methods that are used in practice.
Keywords	alkaloid, kofein, stimulant, kapalinová chromatografie, infračervená spektrometrie
Keywords in English	alkaloid, caffeine, stimulant, liquid chromatography, infrared spectrometry
Length of the covering note	47 s. (53595 znaků)
Language	CZ
Tato bakalářská práce je zaměřena na velmi známý alkaloid kofein. Náplní práce je charakterizování kofeinu z hlediska chemického a z hlediska jeho účinků na lidský organizmus. Dále se práce zabývá výskytem kofeinu, jeho metabolizmem a reakcemi a změnami, které mohou u kofeinu probíhat. V druhé polovině práce jsou popsány principy metod, kterými lze kofein stanovit a příklady konkrétních stanovení těchto metod, které jsou používány v praxi.
Annotation in English
This work is focused on the well known alkaloid caffeine. The scope of the work is to characterize this alkaloid in terms of chemical composition and its effects on the human organism. The thesis also deals with the occurrence of caffeine, its metabolism and the reactions and changes that may concern caffeine. In the second half of the work there is described the principles of the caffeine analysis methods and particular examples of these methods that are used in practice.
Keywords
alkaloid, kofein, stimulant, kapalinová chromatografie, infračervená spektrometrie
Keywords in English
alkaloid, caffeine, stimulant, liquid chromatography, infrared spectrometry
Research Plan	Alkaloidy Výskyt kofeinu Reakce a změny Biologické účinky Stanovení kofeinu
Research Plan
Alkaloidy Výskyt kofeinu Reakce a změny Biologické účinky Stanovení kofeinu
Recommended resources	[1]VELÍŠEK, Jan. Chemie potravin 3. Praha: Ossis, 2002. Steroidní glykoalkaloidy, s. 319. ISBN 80-86659-03-8. [2]LÜLLMANN, Heinz ; MOHR, Klaus ; WEHLING, Martin. Farmakologie a toxikologie. [s.l.] : Grada Publishing a.s., 2004. 725 s. ISBN 8024708361,9788024708362. [3]MORAVCOVÁ,J.Biologicky aktivní přírodní látky.Praha:VŠCHT,2006,107 s. [4]ASHIHARA,H. and CROZIER,A.Caffeine: a well known but little mentioned compound in plant science.TRENDS in Plant Science,2001,Vol.6,No.9,407-413. [5]GOKULAKRISHNAN,S.,CHANDRARAJ,K.,GUMMADI,S.N.Mikrobial and enzymatic methods for the removal of caffeine.Enzyme and Mikrobial Technology,2005,Vol.37,225-232. [6]SMITH,A.Effects of caffeine on human behavior.Food and Chemical Toxikology,2002,Vol.40,1243-1255.
Recommended resources
[1]VELÍŠEK, Jan. Chemie potravin 3. Praha: Ossis, 2002. Steroidní glykoalkaloidy, s. 319. ISBN 80-86659-03-8. [2]LÜLLMANN, Heinz ; MOHR, Klaus ; WEHLING, Martin. Farmakologie a toxikologie. [s.l.] : Grada Publishing a.s., 2004. 725 s. ISBN 8024708361,9788024708362. [3]MORAVCOVÁ,J.Biologicky aktivní přírodní látky.Praha:VŠCHT,2006,107 s. [4]ASHIHARA,H. and CROZIER,A.Caffeine: a well known but little mentioned compound in plant science.TRENDS in Plant Science,2001,Vol.6,No.9,407-413. [5]GOKULAKRISHNAN,S.,CHANDRARAJ,K.,GUMMADI,S.N.Mikrobial and enzymatic methods for the removal of caffeine.Enzyme and Mikrobial Technology,2005,Vol.37,225-232. [6]SMITH,A.Effects of caffeine on human behavior.Food and Chemical Toxikology,2002,Vol.40,1243-1255.
Týká se praxe	No
Enclosed appendices	1 CD ROM
Appendices bound in thesis	illustrations, schemes, tables
Taken from the library	No
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file