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Prohlížení IS/STAG (S025)

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  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail HOUROVÁ Includes the selected person into the timetable overlap calculation. Markéta Comparison of Red and White Wine Antioxidant Property Comparison of Red and White Wine Antioxidant Property Thesis finished and defended successfully (DUO).   Vícha Robert Mrkvička Vladimír Bachelor's thesis 1151272800000 26.06.2006 Comparison of Red and White Wine Antioxidant Property Thesis finished and defended successfully (DUO).
Markéta HOUROVÁ Bachelor's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info Srovnání antioxidačních vlastností bílého a červeného vína.

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Name HOUROVÁ Markéta Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2005/2006
Assigning department TUPICH
Date of defence Jun 26, 2006
Type of thesis Bachelor's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic Srovnávání antioxidačních schopností bílého a červeného vína
Main topic in English Comparison of Red and White Wine Antioxidant Property
Title according to student Srovnání antioxidačních vlastností bílého a červeného vína.
English title as given by the student -
Parallel name -
Subtitle -
Thesis supervisor Vícha Robert, doc. Mgr. Ph.D.
External examiner Mrkvička Vladimír, Ing. Ph.D.
Annotation Antioxidační účinky vína jsou spojovány s celou řadou zejména fenolických látek ve víně obsažených z nichž nejznámější je 1-(3,5-dihydroxyfenyl)-2-(4-hydroxyfenyl)ethen neboli resveratrol. Cílem této práce je shromáždit dostupné informace o obsahu antioxidantů v různých druzích bílého a červeného vína a na základě těchto údajů provést porovnání jejich antioxidačních účinků.
Annotation in English Various phenolic compounds (the best known is 1-(3,5-dihydroxyphenyl)-2-(4-hydroxy-phenyl)ethene alias resveratrol ) from grape-vine are related to antioxidant effect of wine. The information about antioxidants content in several kinds of red and white wine is presented in this thesis. The comparsion of wines was caried out on the bases of this data.
Keywords víno, antioxidanty, resveratrol, fenolické látky
Keywords in English wine, grape-vine, antioxidants, fenolic compounds
Length of the covering note 35
Language CZ
Annotation
Antioxidační účinky vína jsou spojovány s celou řadou zejména fenolických látek ve víně obsažených z nichž nejznámější je 1-(3,5-dihydroxyfenyl)-2-(4-hydroxyfenyl)ethen neboli resveratrol. Cílem této práce je shromáždit dostupné informace o obsahu antioxidantů v různých druzích bílého a červeného vína a na základě těchto údajů provést porovnání jejich antioxidačních účinků.
Annotation in English
Various phenolic compounds (the best known is 1-(3,5-dihydroxyphenyl)-2-(4-hydroxy-phenyl)ethene alias resveratrol ) from grape-vine are related to antioxidant effect of wine. The information about antioxidants content in several kinds of red and white wine is presented in this thesis. The comparsion of wines was caried out on the bases of this data.
Keywords
víno, antioxidanty, resveratrol, fenolické látky
Keywords in English
wine, grape-vine, antioxidants, fenolic compounds
Research Plan Smyslem práce je zpracovat dané téma s využitím všech dostupných informačních zdrojů, zejména databáze Chemical Abstracts, Web of Science,...
Research Plan
Smyslem práce je zpracovat dané téma s využitím všech dostupných informačních zdrojů, zejména databáze Chemical Abstracts, Web of Science,...
Recommended resources Dle doporučení vedoucího bakalářské práce.
Recommended resources
Dle doporučení vedoucího bakalářské práce.
Týká se praxe No
Enclosed appendices -
Appendices bound in thesis -
Taken from the library Yes
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file