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  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail Vavřínová Includes the selected person into the timetable overlap calculation. Markéta Plants in cosmetics. Plants in cosmetics. Thesis finished and defended successfully (DUO).   Jelínková Romana Barvíř Pavel Bachelor's thesis 1308866400000 24.06.2011 Plants in cosmetics. Thesis finished and defended successfully (DUO).
Markéta Vavřínová Bachelor's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info Rostliny v kosmetice.

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Name Vavřínová Markéta Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2010/2011
Assigning department TUTTTK
Date of defence Jun 24, 2011
Type of thesis Bachelor's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic Rostliny v kosmetice
Main topic in English Plants in cosmetics.
Title according to student Rostliny v kosmetice.
English title as given by the student -
Parallel name -
Subtitle -
Thesis supervisor Jelínková Romana, Ing.
External examiner Barvíř Pavel, Ing.
Annotation Cílem bakalářské práce bylo seznámení s využitím rostlin v kosmetice se zaměřením na obilné účinné látky, zejména pak s využitím pšenice a ovsu v kosmetických produktech. Jako další rostlina používaná v kosmetice byl vybrán olivovník se svými plody nazývanými olivami. Práce byla zaměřena na charakteristiku vybraných rostlin, chemické složení částí těchto rostlin používaných do kosmetických produktů, jejich využití v kosmetice a ukázkou přípravků s obsahem účinných látek těchto rostlin.
Annotation in English The aim of this thesis was familiarized with the application of plants in cosmetics focoused on cereal aktive substance, especially with the use of wheat and oat in cosmetics products. . Like other plant used in cosmetics was chosen with an olive tree with berry called olives. The thesis was divided on selected plants, and chemical composition of these plant parts used in cosmetic products, their use in cosmetics and demonstration of products containing active substances of these plants.
Keywords Kosmetika, rostliny v kosmetice, protein, obilniny, pšenice, oves, glykosidy, olivy
Keywords in English Cosmetics, plants in cosmetics, protein, cereals, wheat, oat, glycosides, olives
Length of the covering note 47
Language CZ
Annotation
Cílem bakalářské práce bylo seznámení s využitím rostlin v kosmetice se zaměřením na obilné účinné látky, zejména pak s využitím pšenice a ovsu v kosmetických produktech. Jako další rostlina používaná v kosmetice byl vybrán olivovník se svými plody nazývanými olivami. Práce byla zaměřena na charakteristiku vybraných rostlin, chemické složení částí těchto rostlin používaných do kosmetických produktů, jejich využití v kosmetice a ukázkou přípravků s obsahem účinných látek těchto rostlin.
Annotation in English
The aim of this thesis was familiarized with the application of plants in cosmetics focoused on cereal aktive substance, especially with the use of wheat and oat in cosmetics products. . Like other plant used in cosmetics was chosen with an olive tree with berry called olives. The thesis was divided on selected plants, and chemical composition of these plant parts used in cosmetic products, their use in cosmetics and demonstration of products containing active substances of these plants.
Keywords
Kosmetika, rostliny v kosmetice, protein, obilniny, pšenice, oves, glykosidy, olivy
Keywords in English
Cosmetics, plants in cosmetics, protein, cereals, wheat, oat, glycosides, olives
Research Plan
  1. Historie kosmetiky.
  2. Obilné účinné látky.
  3. Oves v kosmetice, ovesný protein.
  4. Pšenice v kosmetice, pšeničný protein.
  5. Glykosidy.
  6. Olivy a jejich uplatnění v kosmetice.
Research Plan
  1. Historie kosmetiky.
  2. Obilné účinné látky.
  3. Oves v kosmetice, ovesný protein.
  4. Pšenice v kosmetice, pšeničný protein.
  5. Glykosidy.
  6. Olivy a jejich uplatnění v kosmetice.
Recommended resources [1] LANGMAIER, F. Základy kosmetických výrob, FT UTB Zlín 2001.
[2] BAREL, A., PAYE, M., MAIBACH, H. I. Handbook of Cosmetics Science and Technology, Inc. 2001.
[3] COGNIS, informační letáky.
[4] BRENNTAG, informační letáky.
Recommended resources
[1] LANGMAIER, F. Základy kosmetických výrob, FT UTB Zlín 2001.
[2] BAREL, A., PAYE, M., MAIBACH, H. I. Handbook of Cosmetics Science and Technology, Inc. 2001.
[3] COGNIS, informační letáky.
[4] BRENNTAG, informační letáky.
Týká se praxe No
Enclosed appendices CD ROM
Appendices bound in thesis illustrations, tables
Taken from the library No
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file