Browse IS/STAG - Portál UTB

Skip to page content
Website UTB
Portal title page UTB
Anonymous user Login Česky
Browse IS/STAG
Login Česky
  • Welcome
  • Browse IS/STAG
  • Applicant
  • Graduate
  • Web services
  • ECTS
  • User Info
Welcome
Browse IS/STAG
Information for applicantsElectronic applicationECTS arrivals
Getting startedAlumni ClubAbsolvent - website
Web services
ECTS
User Info

1st level navigation

  • Welcome
  • Browse IS/STAG
  • Applicant
  • Graduate
  • Web services
  • ECTS
  • User Info
User disconnected from the portal due to long time of inactivity.
Please, click this link to log back in.
(Sessions are disconnected after 240 minutes of inactivity. Note that mobile devices may get disconnected even sooner).

Prohlížení IS/STAG (S025)

 Help

Main menu for Browse IS/STAG

  • Programmes and specializations.
  • Courses
  • Departments
  • Lecturers
  • Students
  • Examination dates
  • Timetable events
  • Theses, selected item
  • Pre-regist. study groups
  • Rooms
  • Rooms – all year
  • Free rooms – Semester
  • Free rooms – Year
  • Capstone project
  • Times overlap
  •  
  • Title page
  • Calendar
  • Help

Search for a Thesis

Print/export:  Bookmark this link in your browser so that you may quickly load this IS/STAG page in the future.
Only logged-in user will see student personal numbers.

Dates found, count: 1

Search result paging

Found 1 records Print Export to xls List URL
  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail KONEČNÁ Includes the selected person into the timetable overlap calculation. Jana Determination of vitamin C in foodstuffs by HPLC Determination of vitamin C in foodstuffs by HPLC Thesis finished and defended successfully (DUO).   Severová Marta Buňka František Bachelor's thesis 1182376800000 21.06.2007 Determination of vitamin C in foodstuffs by HPLC Thesis finished and defended successfully (DUO).
Jana KONEČNÁ Bachelor's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info Stanovení změn vitaminu C v potravinách pomocí HPLC

  • Basic data
The document you are accessing is protected by copyright law. Unauthorised use may lead to criminal sanctions.
Name KONEČNÁ Jana Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2006/2007
Assigning department TUPI
Date of defence Jun 21, 2007
Type of thesis Bachelor's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic Stanovení vitamínu C v potravinách pomocí HPLC
Main topic in English Determination of vitamin C in foodstuffs by HPLC
Title according to student Stanovení změn vitaminu C v potravinách pomocí HPLC
English title as given by the student -
Parallel name -
Subtitle -
Thesis supervisor Severová Marta, Ing.
External examiner Buňka František, prof. Ing. Ph.D.
Annotation Bakalářská práce se v teoretické části zabývá charakteristikou, chemickou strukturou, působením v organismu a stabilitou vitaminu C. Součástí je rešerše o využití vitaminu C v potravinářském průmyslu. Ve stručnosti se zabývá běžně používanými metodami laboratorního stanovení vitaminu C. Obsahuje obecnou charakteristiku metody vysokoúčinné kapalinové chromatografie a přehled metod HPLC pro stanovení vitaminu C v potravinách se zaměřením na nápoje.
Annotation in English In this bachelor paper, characteristic, chemical structure, activity in human organism and stability of vitamin C are discussed. There is a literature research of usage of vitamin C in food industry in this paper. It is briefly engaged in common methods used for lab determination of vitamin C. Short characteristic of high-performance liquid chromatography and survay of HPLC methods for determination of vitamin C in foodstuffs aimed at beverages are introduced.
Keywords vitamin C, HPLC, metody
Keywords in English vitamin C, HPLC, methods
Length of the covering note 48 s.
Language CZ
Annotation
Bakalářská práce se v teoretické části zabývá charakteristikou, chemickou strukturou, působením v organismu a stabilitou vitaminu C. Součástí je rešerše o využití vitaminu C v potravinářském průmyslu. Ve stručnosti se zabývá běžně používanými metodami laboratorního stanovení vitaminu C. Obsahuje obecnou charakteristiku metody vysokoúčinné kapalinové chromatografie a přehled metod HPLC pro stanovení vitaminu C v potravinách se zaměřením na nápoje.
Annotation in English
In this bachelor paper, characteristic, chemical structure, activity in human organism and stability of vitamin C are discussed. There is a literature research of usage of vitamin C in food industry in this paper. It is briefly engaged in common methods used for lab determination of vitamin C. Short characteristic of high-performance liquid chromatography and survay of HPLC methods for determination of vitamin C in foodstuffs aimed at beverages are introduced.
Keywords
vitamin C, HPLC, metody
Keywords in English
vitamin C, HPLC, methods
Research Plan V teoretické části rozebrat význam a vlastnosti vitaminu C.
Provést rešerši v oblasti využití HPLC pro stanovení vitaminu C v potravinách s důrazem na nápoje.
Research Plan
V teoretické části rozebrat význam a vlastnosti vitaminu C.
Provést rešerši v oblasti využití HPLC pro stanovení vitaminu C v potravinách s důrazem na nápoje.
Recommended resources Dle doporučení vedoucího práce.
Recommended resources
Dle doporučení vedoucího práce.
Týká se praxe No
Enclosed appendices -
Appendices bound in thesis illustrations, tables
Taken from the library Yes
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file