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Prohlížení IS/STAG (S025)

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  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail JANČÁROVÁ Includes the selected person into the timetable overlap calculation. Martina Changes in Czech food legislation after the entrance to the EU Changes in Czech food legislation after the entrance to the EU Thesis finished and defended successfully (DUO).   Severová Marta Hrabě Jan Bachelor's thesis 1182290400000 20.06.2007 Changes in Czech food legislation after the entrance to the EU Thesis finished and defended successfully (DUO).
Martina JANČÁROVÁ Bachelor's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info Změny v potravinové legislativě po vstupu ČR do EU

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Name JANČÁROVÁ Martina Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2006/2007
Assigning department TUPI
Date of defence Jun 20, 2007
Type of thesis Bachelor's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic Změny v potravinové legislativě po vstupu ČR do EU.
Main topic in English Changes in Czech food legislation after the entrance to the EU
Title according to student Změny v potravinové legislativě po vstupu ČR do EU
English title as given by the student -
Parallel name -
Subtitle -
Thesis supervisor Severová Marta, Ing.
External examiner Hrabě Jan, doc. Ing. Ph.D.
Annotation Tématem této práce je shrnout změny v potravinářské legislativě, které nastaly po vstupu České republiky do Evropské unie a také porovnat zkušenosti provozovatelů potravinářskách podniků se zaváděním těchto změn do praxe. Dalším bodem práce je podrobný popis systému kritických kontrolních bodů (HACCP) a způsoby jeho zavádění v tzv. malých potravinářských podnicích. Závěr práce se zabývá možnými způsoby kontaminace potravin.
Annotation in English The aim of this thesis is to summarize changes in Czech food legislation after the entrance to the EU. The work is also focused on the attitude of food companies with putting these changes into practice. The second part of this thesis deals with detailed description of the critical control points system (HACCP) and methods of its aplication on small food enterprises. The end of this work is focused on possibilities of food contamination.
Keywords hygienický balíček, kritické kontrolní body, princip flexibility, malé potravinářské podniky, kontaminace potravin
Keywords in English hygienic packet, critical control points, principle of flexibility, small food enterprises, food contamination
Length of the covering note 50 s
Language CZ
Annotation
Tématem této práce je shrnout změny v potravinářské legislativě, které nastaly po vstupu České republiky do Evropské unie a také porovnat zkušenosti provozovatelů potravinářskách podniků se zaváděním těchto změn do praxe. Dalším bodem práce je podrobný popis systému kritických kontrolních bodů (HACCP) a způsoby jeho zavádění v tzv. malých potravinářských podnicích. Závěr práce se zabývá možnými způsoby kontaminace potravin.
Annotation in English
The aim of this thesis is to summarize changes in Czech food legislation after the entrance to the EU. The work is also focused on the attitude of food companies with putting these changes into practice. The second part of this thesis deals with detailed description of the critical control points system (HACCP) and methods of its aplication on small food enterprises. The end of this work is focused on possibilities of food contamination.
Keywords
hygienický balíček, kritické kontrolní body, princip flexibility, malé potravinářské podniky, kontaminace potravin
Keywords in English
hygienic packet, critical control points, principle of flexibility, small food enterprises, food contamination
Research Plan
  1. Zpracovat přehled nových legislativních norem patřících do tzv. hygienického balíčku.
  2. Charakterizovat změny, které nová legislativa přináší.
  3. Shrnout všeobecně platné legislativní požadavky pro oblast gastronomických služeb.
Research Plan
  1. Zpracovat přehled nových legislativních norem patřících do tzv. hygienického balíčku.
  2. Charakterizovat změny, které nová legislativa přináší.
  3. Shrnout všeobecně platné legislativní požadavky pro oblast gastronomických služeb.
Recommended resources Dle doporučení vedoucího práce.
Recommended resources
Dle doporučení vedoucího práce.
Týká se praxe No
Enclosed appendices -
Appendices bound in thesis schemes
Taken from the library Yes
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file