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  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail ŘEZNÍČEK Includes the selected person into the timetable overlap calculation. Stanislav The Importance of Selected Insects Species in Gastronomy. The Importance of Selected Insects Species in Gastronomy. Thesis finished and defended successfully (DUO).   Mlček Jiří Janalíková Magda Bachelor's thesis 1346709600000 04.09.2012 The Importance of Selected Insects Species in Gastronomy. Thesis finished and defended successfully (DUO).
Stanislav ŘEZNÍČEK Bachelor's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info Význam vybraných druhů hmyzu v gastronomii

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Name ŘEZNÍČEK Stanislav Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2011/2012
Assigning department TUACHP
Date of defence Sep 4, 2012
Type of thesis Bachelor's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic Význam vybraných druhů hmyzu v gastronomii.
Main topic in English The Importance of Selected Insects Species in Gastronomy.
Title according to student Význam vybraných druhů hmyzu v gastronomii
English title as given by the student -
Parallel name -
Subtitle -
Thesis supervisor Mlček Jiří, prof. Ing. Ph.D.
External examiner Janalíková Magda, doc. Mgr. Ph.D.
Annotation Bakalářská páce se zabývá konzumací jedlého hmyzu - Entomofagií. Obecně popisuje nu-triční hodnoty a chemické složení vybraných druhů jedlého hmyzu. Podrobněji se zaměřuje na způsoby sběru a konzumaci hmyzu v různých zemích. Charakterizuje základní kulinární úpravy v gastronomii a další možnosti využití hmyzu v nedaleké budoucnosti.
Annotation in English The Bachelor?s thesis deals with the consumption of edible insects ? Entomophagy. There is a general description of nutritional values and chemical compositions of the selected species of edible insects. It is focused in more detail on the ways of collecting and con-sumption of edible insects in the various countries. Then The Bachelor?s thesis characterizes the basic culinary preparations in gastronomy and further possible usage of insects in the near future.
Keywords jedlý hmyz, entomofágie, jídlo
Keywords in English edible insects, entomophagy, food
Length of the covering note 47 s. (68 810 znaků)
Language CZ
Annotation
Bakalářská páce se zabývá konzumací jedlého hmyzu - Entomofagií. Obecně popisuje nu-triční hodnoty a chemické složení vybraných druhů jedlého hmyzu. Podrobněji se zaměřuje na způsoby sběru a konzumaci hmyzu v různých zemích. Charakterizuje základní kulinární úpravy v gastronomii a další možnosti využití hmyzu v nedaleké budoucnosti.
Annotation in English
The Bachelor?s thesis deals with the consumption of edible insects ? Entomophagy. There is a general description of nutritional values and chemical compositions of the selected species of edible insects. It is focused in more detail on the ways of collecting and con-sumption of edible insects in the various countries. Then The Bachelor?s thesis characterizes the basic culinary preparations in gastronomy and further possible usage of insects in the near future.
Keywords
jedlý hmyz, entomofágie, jídlo
Keywords in English
edible insects, entomophagy, food
Research Plan
  1. Chemické složení vybraných druhů hmyzu.
  2. Konzumace hmyzu v různých zemích, kultura stravování a stolování.
  3. Různé způsoby kulinární úpravy hmyzu.
  4. Hmyz jako potrava budoucnosti.
Research Plan
  1. Chemické složení vybraných druhů hmyzu.
  2. Konzumace hmyzu v různých zemích, kultura stravování a stolování.
  3. Různé způsoby kulinární úpravy hmyzu.
  4. Hmyz jako potrava budoucnosti.
Recommended resources [1] G.F. BUKKENS, SANDRA. Ecology of Food and Nutrition. Amsterdam: Overseas Publishers Association, 1997. The Nutritional Value of Edible Insects, s. 287-319.
[2] L. YEN, Alan. Entomological Research. Korea: SEP, 2009. Edible Insects: Traditional Knowledge or Western Phobia?, s. 289-298.
[3] KATAYAMA, N., et al. Advances in Space Research. Japan: Elsevier, 2008. Entomophagy: A Key to Space Agriculture, s. 701-705.
[4] BEDNÁŘOVÁ, M., et al. Insect as Food in Czech Republic. Brno: In Mendelnet, 2010. Insect as Food in Czech Republic, s. 674-682.
Recommended resources
[1] G.F. BUKKENS, SANDRA. Ecology of Food and Nutrition. Amsterdam: Overseas Publishers Association, 1997. The Nutritional Value of Edible Insects, s. 287-319.
[2] L. YEN, Alan. Entomological Research. Korea: SEP, 2009. Edible Insects: Traditional Knowledge or Western Phobia?, s. 289-298.
[3] KATAYAMA, N., et al. Advances in Space Research. Japan: Elsevier, 2008. Entomophagy: A Key to Space Agriculture, s. 701-705.
[4] BEDNÁŘOVÁ, M., et al. Insect as Food in Czech Republic. Brno: In Mendelnet, 2010. Insect as Food in Czech Republic, s. 674-682.
Týká se praxe No
Enclosed appendices 1 CD
Appendices bound in thesis -
Taken from the library No
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file