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Main menu for Browse IS/STAG
Information about the branch of study Technology and Economics of Fat, Cosmetics and Production Detergent
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Name of branch of study
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Technology and Economics of Fat, Cosmetics and Production Detergent
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Abbreviation for the branch of study
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kbTVK
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Validity
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2014 - 2024
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Branch of study number
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2901R029
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Specialization number
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0
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Form of study
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Part time
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Type of study
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Bachelor
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Credit limit
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180
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Std. length of study
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3
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Max.length of study
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6
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Number of stages
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1
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Branch of study guarantor
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Kašpárková Věra, doc. Ing. CSc.
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Educational goals
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Annotation
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The study focuses on acquiring necessary knowledge of scientific disciplines, which are later accompanied by subjects from the field of medicine, economics, food production, aesthetics and cosmetic legislation. This knowledge is applied in the field of lipids, cosmetic materials and production of hygienic and cosmetic products, products of residential chemistry and their evaluation. An integral part of this study is practical tuition in cosmetic institutions. Students might choose between two variants of difficulty of the study which differ in the number of scientific subjects studied, depending on whether the student intends to terminate with a bachelor's degree or intends to continue their studies in the follow-up master's study programme.
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Specialization profile
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A study programme aims at providing qualifications for entering a profession or a Maste´s study programmme, draws directly on current knowledge and methods while also including theoretical knowledge.
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More information on the field of study
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Additional info on the field
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Graduate profile
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Absolvent je odborníkem pro průmyslová odvětví zabývající se zpracováním a aplikací tuků, detergentů a bílkovin. Má předpoklady pro plnění technických, ekonomických a vedoucích funkcí.
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Expected performance of this field‘s
graduates in the job market
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Absolventi se mohou uplatnit v podnikové sféře jako technologové, řídící a výzkumní pracovníci.
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Positions suitable for
graduates
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- státní sféra
- potravinářské organizace
-inspekční orgány
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Admission requirements
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The conditions for admission to study are defined in the Dean's Directive on the Admission Procedure, which is issued annually at the Faculty of Technology. This guideline specifies the requirements for admission in a given academic year and is published on the FT official board (https://ft.utb.cz/o-fakulte/uredni-deska/legislativa-prijimacich-rizeni/).
The condition for admission to study in a bachelor's study programme is the achievement of a full secondary or a full secondary vocational education.
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