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Information about the branch of study Technology of Fat, Detergent and Cosmetics Production
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Name of branch of study
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Technology of Fat, Detergent and Cosmetics Production
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Abbreviation for the branch of study
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pnTTDK
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Validity
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2013 - 2024
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Branch of study number
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2901T031
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Specialization number
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0
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Form of study
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Full-time
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Type of study
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Postgraduate Master
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Credit limit
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120
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Std. length of study
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2
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Max.length of study
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4
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Number of stages
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1
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Branch of study guarantor
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Kašpárková Věra, doc. Ing. CSc.
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Educational goals
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-
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Annotation
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This study course concentrates on development of knowledge in the field of chemistry and technology of fats, surfactants and proteins, sensory analysis and evaluation of food and cosmetic products, molecular biology, cosmetics and cosmetology, contaminants in food and cosmetic products, human nutrition, business economics, management, marketing, etc.
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Specialization profile
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A study programme is aimed to promote the acquisition of theoretical knowledge, research and development and to lead students to apply this knowledge and develop their creative facilities
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More information on the field of study
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Additional info on the field
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Admission requirements
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One of the conditions for admission to study in a Master's programme is the due completion of study a Bachelor's programme. The rules for admissions and the conditions for admission to study are laid down in the relevant regulation issued by the Faculty of technology in compliance with the Higher Education Act.
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