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Information about the branch of study Food Chemistry and Chemistry of Bioactive Substances
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Name of branch of study
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Food Chemistry and Chemistry of Bioactive Substances
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Abbreviation for the branch of study
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pnBI
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Validity
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2008 - 2024
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Branch of study number
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2901T027
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Specialization number
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0
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Form of study
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Full-time
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Type of study
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Postgraduate Master
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Credit limit
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120
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Std. length of study
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2
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Max.length of study
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4
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Number of stages
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1
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Branch of study guarantor
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Kafka Stanislav, doc. Ing. CSc.
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Educational goals
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The study course focuses on chemical and technological disciplines, and provides students with deep knowledge from the field of food analysis and assessment, pharmacochemistry, marketing, nutrition economics, molecular genetics, food technology and legislation, chemistry of food additives and supplements, food chemistry, heterocyclic chemistry, molecular structure, etc.
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Annotation
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The study course focuses on chemical and technological disciplines, and provides students with deep knowledge from the field of food analysis and assessment, pharmacochemistry, marketing, nutrition economics, molecular genetics, food technology and legislation, chemistry of food additives and supplements, food chemistry, heterocyclic chemistry, molecular structure, etc.
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Specialization profile
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A study programme is aimed to promote the acquisition of theoretical knowledge, research and development and to lead students to apply this knowledge and develop their creative facilities
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More information on the field of study
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Additional info on the field
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Admission requirements
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One of the conditions for admission to study in a Master's programme is the due completion of study a Bachelor's programme. The rules for admissions and the conditions for admission to study are laid down in the relevant regulation issued by the Faculty of technology in compliance with the Higher Education Act.
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