The study offers theoretical education and laboratory practice in the field of general, inorganic, analytical and physical chemistry and biochemistry. It contains basic courses in mathematics, physics, information technology and economics. Special attention is paid to physiology, microbiology, food analysis and technology, its economics and marketing, serving techniques and service, basics of hotel and restaurant management, hotel and restaurant operations and technologies in gastronomy.
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A study programme aims at providing qualifications for entering a profession or a Maste´s study programmme, draws directly on current knowledge and methods while also including theoretical knowledge
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You have not received course credit prior to examination
The conditions for admission to study are defined in the Dean's Directive on the Admission Procedure, which is issued annually at the Faculty of Technology. This guideline specifies the requirements for admission in a given academic year and is published on the FT official board (https://ft.utb.cz/o-fakulte/uredni-deska/legislativa-prijimacich-rizeni/). The condition for admission to study in a bachelor's study programme is the achievement of a full secondary or a full secondary vocational education.
