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Faculty
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Faculty of Technology (FT)
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Study programme
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Chemistry, Technology and Analysis of Food (P0721D210006)
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Branch of study / Specialization
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unspecified
(-/E - 2022)
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Level of acquired qualification
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Doctoral
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Form of study
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Part time
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Standard length of study
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4 years
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Number of ECTS credits
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Studies are not credit-based.
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Qualification awarded
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Doctor (8)
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Access to further studies
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The doctoral degree is the highest possible level of education in Czech education system.
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Type of completion
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State Doctoral Examination and dissertation defense.
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Study and Examination Code
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URL
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Faculty coordinator for international students
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unspecified
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Key learning outcomes
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The doctoral study programme of Chemistry, Technology and Food Analysis aims to educate students in the field of technology, quality and nutritional value of raw materials, food and meals. The study programme encourages students for independent research activities based on the study of the latest scientific literature in connection with experimental skills using the results in the international scientific environment with the emphasis on their practical application. Students learn to plan experiments and collect scientific data and are able to provide their critical evaluation and interpretation. The study programme reflects increasing consumers? demands for quality, nutritional composition and health safety of food together with the growth of the world's population and the incidence of diseases of civilization and considers necessary innovation of production processes of raw materials, food and prepared meals. It is essential that food professionals know and are able to interpret the latest information from research and development in the field of food and gastronomy, including a rational approach to the use of raw materials and natural resources. However, sustainability also requires appropriate work with secondary food waste. Students will hence gain an overview of the food production technology as well as chemistry and analysis of food. They will be able to evaluate chemical, biological, physical, sensory and nutritional quality parameters of food raw materials and products, ensuring safety in the food chain.
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Specific admission requirements
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Successful completion of Master's studies, officially certified diploma.
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Specific provisions for recognition of prior learning
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General Rules for the Recognition of Previous Studies
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Qualification requirements and regulations
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Completed higher education - Masters dergee
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Profile of the programme
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academic
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Persistence requirements
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Školitel pravidelně na konci akademického roku hodnotí plnění podmínek stanovených v Individuálním studijním plánu studenta. Po vyjádření studenta Oborová rada doporučuje pokračování ve studiu v následujícím akademickém roce.
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Occupational profiles of graduates with examples
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unspecified
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Branch of study / Specialization guarantor
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unspecified
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