Tomas Bata University in Zlín
Study programmes & Course catalogue
for academic year 2024/2025
Tomas Bata University in Zlín
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Faculty Faculty of Technology (FT)
Study programme Food Technology and Assessment (B0721A210002)
Branch of study / Specialization Food Technology (T19001/TP - 2019)
Level of acquired qualification Bachelor
Form of study Part time
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (0)
Access to further studies Master study programme  
Type of completion Final state exam
Study and Examination Code URL
Faculty coordinator for international students unspecified
Key learning outcomes In the three-year study programme Food Technology and Evaluation, experts are trained for technical, technological and control functions in production companies in the food industry, in public catering companies, business organizations and state administration. The aim of the study is to provide theoretical education and laboratory skills in general, inorganic, organic, analytical, physical chemistry, biochemistry and microbiology. In the field of the food industry, the emphasis is placed on knowledge of the properties of raw materials of food production, production processes of individual food commodities, chemical, microbiological, physical and sensory analyses of food and evaluation of quality and safety of final products. The aim of study in individual specializations (Food Technology, Gastronomic Technology, Food Chemistry and Analysis and Biotechnology and Applied Microbiology) is to provide graduates with deeper knowledge of individual segments of the food industry and provide them with appropriate competencies for the subsequent performance of the profession. The study is concluded with the defense of a bachelor thesis and a final state examination.
Specific admission requirements Evidence of education required by law, no other requirements.
Specific provisions for recognition of prior learning General Rules for the Recognition of Previous Studies
Qualification requirements and regulations Completed secondary education finished with a school leaving examination.
Profile of the programme academic
Persistence requirements Podmínkou pro postup do druhého ročníku bakalářského studijního programu je získání alespoň 30 kreditů.(nezapočítávají se kredity z předmětů, které byly uznány z předchozího studia). Podmínkou pro postup do třetího ročníku bakalářského studijního programu je získání alespoň 60 kreditů za celé studium, z toho minimálně 30 kreditů za 2. ročník (do kreditů za 2. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů. Podmínkou pro postup do čtvrtého (rozvolněného) ročníku bakalářského studijního programu je získání alespoň 120 kreditů za celé studium z toho minimálně 30 kreditů za 3. ročník (do kreditů za 3. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů.Podmínky definuje vnitřní norma FT: "Pravidla průběhu studia ve studijních programech uskutečňovaných na Fakultě technologické" dostupná z: https://ft.utb.cz/o-fakulte/uredni-deska/vnitrni-normy-a-predpisy/vnitrni-predpisy-ft/
Occupational profiles of graduates with examples unspecified
Branch of study / Specialization guarantor Gál Robert, Ing. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter TUTP/TK1PR Food Chain Czech 2  
A Compulsory 1 Winter TUTP/TK1S1 Branch Seminar I Czech 1  
A Compulsory 1 Winter TUFMI/TK1SF Seminar in Physics Czech 2  
A Compulsory 1 Winter TUCH/TK1OA General and Inorganic Chemistry Czech 4  
A Compulsory 1 Winter TUIOZP/TK1ZT Basics of Toxicology and the Conservation Biology Czech 3  
A Compulsory 1 Winter TUTP/TK1ZZ The Principles of Food Commodities Science Czech 4  
A Compulsory 1 Winter TUACHP/TK1ZB Basics of Biology Czech 3  
A Compulsory 1 Winter TUCH/TK1SC Seminar in Chemistry Czech 2  
A Compulsory 1 Winter AUM/TK1M1 Mathematics I Czech 7  
A Compulsory 1 Winter TUTP/TK1PS Production of Food Raw Materials Czech 3  
C Optional 1 Winter TUCH/TK1RC Revision of General and Inorganic Chemistry Czech 2  
C Optional 1 Winter AUM/TK1RM Introduction to Mathematics Czech 2  
A Compulsory 1 Summer AUM/TK2M2 Mathematics II Czech 6  
A Compulsory 1 Summer TUACHP/TK2UB Introduction to Biotechnology Czech 4  
A Compulsory 1 Summer TUCH/TK2LA Inorganic Chemistry Laboratory Czech 3  
A Compulsory 1 Summer TUACHP/TK2LB Biology Laboratory Czech 2  
A Compulsory 1 Summer TUTP/TK2ZA The Principles of Sensory ASS Czech 2  
A Compulsory 1 Summer TUCH/TK2O1 Organic Chemistry I Czech 4  
A Compulsory 1 Summer TUFMI/TK2F1 Physics I Czech 5  
A Compulsory 1 Summer TUTP/TK2S2 Branch Seminar II Czech 1  
B Compulsory option 1 Summer CJV/TK2AA English Ia English 2  
B Compulsory option 1 Summer CJV/TK2AB English Ib English 2  
A Compulsory 2 Winter TUIOZP/TK3MB General Microbiology Czech 6  
A Compulsory 2 Winter TUIOZP/TK3LA Analytical Chemistry Laboratory Czech 3  
A Compulsory 2 Winter TUIOZP/TK3AC Analytical Chemistry Czech 4  
A Compulsory 2 Winter TUIOZP/TK3B1 Biochemistry I Czech 4  
A Compulsory 2 Winter TUCH/TK3LO Organic Chemistry Laboratory Czech 3  
A Compulsory 2 Winter TUACHP/TK3CP Food Chemistry Czech 4  
B Compulsory option 2 Winter CJV/TK3AA English IIa English 2  
B Compulsory option 2 Winter CJV/TK3AB English IIb English 2  
B Compulsory option 2 Winter TUFMI/TK3ZB Basics of Food Packaging Czech 3  
A Compulsory 2 Summer TUIOZP/TK4LB Laboratory of Biochemistry Czech 2  
A Compulsory 2 Summer TUTP/TK4T2 Food Technology II Czech 6  
A Compulsory 2 Summer TUIOZP/TK4CY Cytology and Morphology of Microorganisms Czech 5  
A Compulsory 2 Summer TUFMI/TK4FC Physical Chemistry Czech 6  
A Compulsory 2 Summer TUTP/TK4VK Selected Chapters of Epidemiology and Hygiene Czech 2  
A Compulsory 2 Summer TUTP/TK4T1 Food Technology I Czech 6  
B Compulsory option 2 Summer CJV/TK4AB English IIIb English 2  
B Compulsory option 2 Summer CJV/TK4AA English IIIa English 2  
B Compulsory option 2 Summer MUPE/TK2PA Business Activities I Czech 2  
B Compulsory option 2 Summer TUACHP/TK4ZU Basics of Food Preservation and Storage Czech 5  
A Compulsory 3 Winter TUACHP/TK5VC Human Nutrition Czech 4  
A Compulsory 3 Winter TUTP/TK5T3 Food Technology III Czech 5  
A Compulsory 3 Winter TUTP/TK5T4 Food Technology III Czech 5  
A Compulsory 3 Winter TUTP/TK5L1 Legislation in Food Industry I Czech 2  
A Compulsory 3 Winter TUIOZP/TK5PM Food Microbiology Czech 5  
A Compulsory 3 Winter TUTP/TK5R1 Food Safety Management I Czech 3  
A Compulsory 3 Winter TUTP/TK5PR Support for the Preparation and Implementation of Food Production I Czech 2  
B Compulsory option 3 Winter CJV/TK5AA English IVa English 2  
B Compulsory option 3 Winter TUIOZP/TK5TM Classical and Modern Biotechnology Czech 4  
B Compulsory option 3 Winter CJV/TK5AB English IVb English 2  
A Compulsory 3 Summer TUTP/TZPZP Technology of Animal Food Production  (*) Czech 0  
A Compulsory 3 Summer TUTP/TZPRP Food Technology of Plant Foodstuffs  (*) Czech 0  
A Compulsory 3 Summer TUACHP/TK6HV Evaluation of Nutrition Czech 4  
A Compulsory 3 Summer TUTP/TK6CT Practice of Food Technology Czech 2  
A Compulsory 3 Summer TUTP/TK6T5 Food Technology III Czech 5  
A Compulsory 3 Summer TUTP/TK6T6 Food Technology III Czech 5  
A Compulsory 3 Summer TUACHP/TK6AN Food Analysis Czech 6  
B Compulsory option 3 Summer TUTP/TZKBP Food quality and sapety  (*) Czech 0  
B Compulsory option 3 Summer TUTP/TZAPO Food Analysis  (*) Czech 0  
B Compulsory option 3 Summer TUTP/TZVYZ Human Nutrition  (*) Czech 0  
B Compulsory option 3 Summer TUTP/TZPMB Food Microbiology and Biochemistry  (*) Czech 0  
B Compulsory option 3 Summer TUFMI/TK6RP Rheology of Food Czech 4  
C Optional - - MUTV/PSATE Sports Activity - Tennis Czech 1  
C Optional - - MUTV/PSAIC Sports Activity - Indoor Cycling Czech 1  
C Optional - - MUTV/PSABA Sports Activity - Basketball Czech 1  
C Optional - - MUTV/PSACY Sports Activity - Cycling Czech 1  
C Optional - - MUTV/PSAAE Sports Activity - Aerobics Czech 1 The course is available to visiting students
C Optional - - MUTV/PSATW Sports Activity - Taekwondo Czech 1  
C Optional - - MUTV/PSAHO Sports Activity - (Mountain) Climbing Czech 1  
C Optional - - MUTV/PSATK Sports Activity - Tourist Course Czech 1  
C Optional - - MUTV/PSALZ Skiing and Snowboarding Abroad Czech 1  
C Optional - - MUTV/PSAVO Sports Activity - Volleyball Czech 1  
C Optional - - MUTV/PSAKL Sports Activity - Summer Course Czech 1  
C Optional - - MUTV/PSAPF Sport Activities - Strength Training and Fitness Czech 1  
C Optional - - MUTV/PSABD Sports Activity - Badminton Czech 1  
C Optional - - MUTV/PSATI Sports Activity - Tai Chi Chuan Czech 1  
C Optional - - MUTV/PSABX Sports Activity - Boxing Czech 1  
C Optional - - MUTV/PSAFL Sports Activity - Floorball Czech 1  
C Optional - - MUTV/PSAPL Sports Activity - Swimming Czech 1  
C Optional - - MUTV/PSASB Sports Activity - Self-defence Czech 1  
C Optional - - MUTV/PSASK Sports Activity - Indoor Soccer Czech 1  
C Optional - - MUTV/PSAGO Sports Activity - Golf Czech 1  
C Optional - - MUTV/PSAKE Sports Activity - Kendo Czech 1  
C Optional - - MUTV/PSAIL Sports Activity - Roller Skating Czech 1  
C Optional - - MUTV/PSAAI Sports Activity - Aikido Czech 1  
C Optional - - MUTV/PSAZT Sports Activity - Health-related PT/PE Czech 1  
C Optional - - MUTV/PSALT Skiing and Snowboarding Inland Czech 1  
C Optional - - MUTV/PSAKP Sports Activity - K2 Hiking Czech 1  
C Optional - - MUTV/PSAAF Sports Activity - American football Czech 1  
C Optional - - MUTV/PSASQ Sports Activity - Squash Czech 1  
C Optional - - MUTV/PSAST TableTennis Czech 1  
C Optional - Summer MUTV/PSAVK Sports Activity - Canoeing Course Czech 1  
Tomas Bata University in Zlín, date of update: 14.06.2025 23:51. Data created for academic year 2024/2025