Tomas Bata University in Zlín
Study programmes & Course catalogue
for academic year 2024/2025
Tomas Bata University in Zlín
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Faculty Faculty of Technology (FT)
Study programme Food Technology and Assessment (B0721A210002)
Branch of study / Specialization Gastronomy Technology (T19002/GT - 2019)
Level of acquired qualification Bachelor
Form of study Full-time
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (0)
Access to further studies Master study programme  
Type of completion Final state exam
Study and Examination Code URL
Faculty coordinator for international students unspecified
Key learning outcomes In the three-year study programme Food Technology and Evaluation, experts are trained for technical, technological and control functions in production companies in the food industry, in public catering companies, business organizations and state administration. The aim of the study is to provide theoretical education and laboratory skills in general, inorganic, organic, analytical, physical chemistry, biochemistry and microbiology. In the field of the food industry, the emphasis is placed on knowledge of the properties of raw materials of food production, production processes of individual food commodities, chemical, microbiological, physical and sensory analyses of food and evaluation of quality and safety of final products. The aim of study in individual specializations (Food Technology, Gastronomic Technology, Food Chemistry and Analysis and Biotechnology and Applied Microbiology) is to provide graduates with deeper knowledge of individual segments of the food industry and provide them with appropriate competencies for the subsequent performance of the profession. The study is concluded with the defense of a bachelor thesis and a final state examination.
Specific admission requirements Evidence of education required by law, no other requirements.
Specific provisions for recognition of prior learning General Rules for the Recognition of Previous Studies
Qualification requirements and regulations Completed secondary education finished with a school leaving examination.
Profile of the programme academic
Persistence requirements Podmínkou pro postup do druhého ročníku bakalářského studijního programu je získání alespoň 30 kreditů.(nezapočítávají se kredity z předmětů, které byly uznány z předchozího studia). Podmínkou pro postup do třetího ročníku bakalářského studijního programu je získání alespoň 60 kreditů za celé studium, z toho minimálně 30 kreditů za 2. ročník (do kreditů za 2. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů. Podmínkou pro postup do čtvrtého (rozvolněného) ročníku bakalářského studijního programu je získání alespoň 120 kreditů za celé studium z toho minimálně 30 kreditů za 3. ročník (do kreditů za 3. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů. Podmínky definuje vnitřní norma FT: "Pravidla průběhu studia ve studijních programech uskutečňovaných na Fakultě technologické" dostupná z: https://ft.utb.cz/o-fakulte/uredni-deska/vnitrni-normy-a-predpisy/vnitrni-predpisy-ft/
Occupational profiles of graduates with examples unspecified
Branch of study / Specialization guarantor Škrovánková Soňa, doc. Ing. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 2 Winter TUIOZP/TP3LA Analytical Chemistry Laboratory Czech 3  
A Compulsory 2 Winter TUCH/TP3LO Organic Chemistry Laboratory Czech 3  
A Compulsory 2 Winter TUACHP/TP3CP Food Chemistry Czech 4  
A Compulsory 2 Winter TUIOZP/TP3B1 Biochemistry I Czech 4  
A Compulsory 2 Winter TUIOZP/TP3AC Analytical Chemistry Czech 4  
A Compulsory 2 Winter TUIOZP/TP3MB General Microbiology Czech 6  
B Compulsory option 2 Winter TUACHP/TP3VG Wine in Gastronomy Czech 4  
B Compulsory option 2 Winter CJV/TP3AB English IIb English 2  
B Compulsory option 2 Winter CJV/TP3AA English IIa English 2  
B Compulsory option 2 Winter TUACHP/TP3NV Nutraceuticals in Nutrition and a Healthy Lifestyle Czech 4  
B Compulsory option 2 Winter CJV/TP3AC English - Cabridge exam preparation II English 2  
C Optional 2 Winter TUFMI/TP3E2 Physical Experiments II Czech 2  
A Compulsory 2 Summer TUACHP/TP4RG Regional and World Gastronomy Czech 4  
A Compulsory 2 Summer TUACHP/TP4GT Gastronomic Technology II Czech 4  
A Compulsory 2 Summer TUTP/TP4VK Selected Chapters of Epidemiology and Hygiene Czech 2  
A Compulsory 2 Summer TUIOZP/TP4LB Laboratory of Biochemistry Czech 2  
A Compulsory 2 Summer TUACHP/TP4TZ Technological Equipment in Catering Services Czech 5  
A Compulsory 2 Summer TUFMI/TP4FC Physical Chemistry Czech 6  
B Compulsory option 2 Summer CJV/TP4AB English IIIb English 2  
B Compulsory option 2 Summer TUACHP/TP4ZU Basics of Food Preservation and Storage Czech 5  
B Compulsory option 2 Summer TUACHP/TP4VT Winemaking Technologies and Wine Evaluation Czech 5  
B Compulsory option 2 Summer CJV/TP4AC English - Cabridge exam preparation III English 2  
B Compulsory option 2 Summer CJV/TP4AA English IIIa English 2  
A Compulsory 3 Winter TUIOZP/TP5PM Food Microbiology Czech 5  
A Compulsory 3 Winter TUACHP/TP5HR Hotel and Restaurant Management Czech 4  
A Compulsory 3 Winter TUTP/TP5P1 Food Technology and Biotechnology I Czech 6  
A Compulsory 3 Winter TUTP/TP5L1 Legislation in Food Industry I Czech 2  
A Compulsory 3 Winter TUACHP/TP5GT Gastronomic Technology III Czech 5  
B Compulsory option 3 Winter CJV/TP5AA English IVa English 2  
B Compulsory option 3 Winter CJV/TP5AB English IVb English 2  
B Compulsory option 3 Winter CJV/TP5AC English - Cabridge exam preparation IV English 2  
A Compulsory 3 Summer TUACHP/TZGAT Gastronomic Technology  (*) Czech 0  
A Compulsory 3 Summer TUACHP/TP6SS Social Intercourse and Diplomatic Protocol Czech 3  
A Compulsory 3 Summer TUTP/TP6P2 Food Technology and Biotechnology II Czech 6  
A Compulsory 3 Summer TUACHP/TP6WG Wellness Gastronomy Czech 3  
A Compulsory 3 Summer TUACHP/TP6AN Food Analysis Czech 6  
A Compulsory 3 Summer TUACHP/TP6HV Evaluation of Nutrition Czech 4  
A Compulsory 3 Summer TUACHP/TZNSG Service in National and Global Gastronomy  (*) Czech 0  
B Compulsory option 3 Summer TUACHP/TZPOT Food Technology  (*) Czech 0  
B Compulsory option 3 Summer TUACHP/TZAPP Food Analysis and Meals  (*) Czech 0  
B Compulsory option 3 Summer TUACHP/TZVCL Human Nutrition  (*) Czech 0  
B Compulsory option 3 Summer TUACHP/TZHVG Technology and evaluation of wine for gastronomy  (*) Czech 0  
B Compulsory option 3 Summer TUACHP/TZCPP Food Chemistry and Meals  (*) Czech 0  
B Compulsory option 3 Summer TUACHP/TZROG Management and Organization in Gastronomy  (*) Czech 0  
C Optional - - MUTV/PSATE Sports Activity - Tennis Czech 1  
C Optional - - MUTV/PSAST TableTennis Czech 1  
C Optional - - MUTV/PSABA Sports Activity - Basketball Czech 1  
C Optional - - MUTV/PSACY Sports Activity - Cycling Czech 1  
C Optional - - MUTV/PSAAE Sports Activity - Aerobics Czech 1 The course is available to visiting students
C Optional - - MUTV/PSATW Sports Activity - Taekwondo Czech 1  
C Optional - - MUTV/PSAHO Sports Activity - (Mountain) Climbing Czech 1  
C Optional - - MUTV/PSATK Sports Activity - Tourist Course Czech 1  
C Optional - - MUTV/PSALZ Skiing and Snowboarding Abroad Czech 1  
C Optional - - MUTV/PSAVO Sports Activity - Volleyball Czech 1  
C Optional - - MUTV/PSAKL Sports Activity - Summer Course Czech 1  
C Optional - - MUTV/PSAPF Sport Activities - Strength Training and Fitness Czech 1  
C Optional - - MUTV/PSAKE Sports Activity - Kendo Czech 1  
C Optional - - MUTV/PSABD Sports Activity - Badminton Czech 1  
C Optional - - MUTV/PSATI Sports Activity - Tai Chi Chuan Czech 1  
C Optional - - MUTV/PSABX Sports Activity - Boxing Czech 1  
C Optional - - MUTV/PSAFL Sports Activity - Floorball Czech 1  
C Optional - - MUTV/PSAPL Sports Activity - Swimming Czech 1  
C Optional - - MUTV/PSASB Sports Activity - Self-defence Czech 1  
C Optional - - MUTV/PSASK Sports Activity - Indoor Soccer Czech 1  
C Optional - - MUTV/PSAGO Sports Activity - Golf Czech 1  
C Optional - - MUTV/PSALT Skiing and Snowboarding Inland Czech 1  
C Optional - - MUTV/PSAIL Sports Activity - Roller Skating Czech 1  
C Optional - - MUTV/PSAAI Sports Activity - Aikido Czech 1  
C Optional - - MUTV/PSAZT Sports Activity - Health-related PT/PE Czech 1  
C Optional - - MUTV/PSAIC Sports Activity - Indoor Cycling Czech 1  
C Optional - - MUTV/PSAKP Sports Activity - K2 Hiking Czech 1  
C Optional - - MUTV/PSASQ Sports Activity - Squash Czech 1  
C Optional - - MUTV/PSAAF Sports Activity - American football Czech 1  
C Optional - Summer MUTV/PSAVK Sports Activity - Canoeing Course Czech 1  
Tomas Bata University in Zlín, date of update: 14.06.2025 23:51. Data created for academic year 2024/2025