Tomas Bata University in Zlín
Study programmes & Course catalogue
for academic year 2024/2025
Tomas Bata University in Zlín
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Faculty Faculty of Technology (FT)
Study programme Food Technology (N0721A210003)
Branch of study / Specialization unspecified (-/FT - 2023)
Level of acquired qualification Postgraduate Master
Form of study Full-time
Standard length of study 2 years
Number of ECTS credits 120
Qualification awarded Engineer (2)
Access to further studies Doctoral study programme  
Type of completion Final state exam
Study and Examination Code URL
Faculty coordinator for international students unspecified
Key learning outcomes The two-year master's degree programme educates experts for technological and control functions in production companies in the food industry, companies placing food and beverages into circulation, state administration, research and development institutions. Based on the current state of scientific knowledge, research and development, the study provides an extension of theoretical and practical knowledge in the areas of food and beverage production technology.
Specific admission requirements Completed Bachelor's or Master's studies in a related degree programme and course, academic performance during previous higher education.
Specific provisions for recognition of prior learning General Rules for the Recognition of Previous Studies
Qualification requirements and regulations Completed higher education - Bachelors dergee.
Profile of the programme academic
Persistence requirements Podmínkou pro postup do druhého ročníku magisterského studijního programu je získání alespoň 30 kreditů. Podmínkou pro postup do třetího (rozvolněného) magisterského studijního programu je získání alespoň 10 kreditů.a splnění všech předmětů z 1. ročníku. Podmínky definuje vnitřní norma FT: "Pravidla průběhu studia ve studijních programech uskutečňovaných na Fakultě technologické" dostupná z: https://ft.utb.cz/o-fakulte/uredni-deska/vnitrni-normy-a-predpisy/vnitrni-predpisy-ft/
Occupational profiles of graduates with examples Graduates are trained for leading technological and control positions in production companies in the food industry, companies placing food and beverages into circulation, state administration, as well as research and development workplaces focusing on food technology and evaluation of their quality and health safety.
Branch of study / Specialization guarantor Salek Richardos Nikolaos, doc. Ing. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter TUIOZP/TE7MP Food Microbiology English 4 The course is available to visiting students
A Compulsory 1 Winter TUACHP/TE7AH Food Analysis and Evaluation English 6 The course is available to visiting students
A Compulsory 1 Winter TUTP/TE7TZ Technology of Animal Food Production I English 6 The course is available to visiting students
A Compulsory 1 Winter TUTP/TE7SP Sensory Analysis of Food English 4 The course is available to visiting students
A Compulsory 1 Winter TUTP/TE7TR Food Technology of Plant Foodstuffs I English 6 The course is available to visiting students
A Compulsory 1 Winter TUTP/TE7RO Yearlong Project English 4  
A Compulsory 1 Summer TUIOZP/TE8MB Molecular Biology English 5 The course is available to visiting students
A Compulsory 1 Summer TUIOZP/TE8LM Laboratory of Food Microbiology English 2  
A Compulsory 1 Summer TUTP/TE8TR Food Technology of Plant Foodstuffs II English 6 The course is available to visiting students
A Compulsory 1 Summer TUTP/TE8AK Applied Surface and Colloid Chemistry in Food Technology English 4  
A Compulsory 1 Summer TUTP/TE8TC Technological Practice I English 2  
A Compulsory 1 Summer CJV/TE8AP English in Food Technology English 2 The course is available to visiting students
A Compulsory 1 Summer TUTP/TE8PR Support for the Preparation and Implementation of Food Production II English 3  
A Compulsory 1 Summer TUTP/TE8TZ Technology of Animal Food Production II English 6  
B Compulsory option 1 Summer TUACHP/TE8DD Dietetics and Dietology English 2  
B Compulsory option 1 Summer TUFMI/TE8VV Production and Properties of Packaging Materials English 2  
B Compulsory option 1 Summer TUFMI/TE8ZE Experiment Evaluation II English 2  
B Compulsory option 1 Summer TUACHP/TE8TG Trends in Gastronomy I English 2  
B Compulsory option 1 Summer TUTP/TE8TE Technological Practice II English 2  
A Compulsory 2 Winter TUTP/TE9FV Physical Characteristics of Foodstuffs English 4 The course is available to visiting students
A Compulsory 2 Winter TUTP/TE9R2 Food Safety Management II English 4  
A Compulsory 2 Winter TUACHP/TE9ZO Processing of Fruits, Vegetables and Minor Plant Raw Materials English 4  
A Compulsory 2 Winter TUTP/TE9SD Master Thesis Seminar English 1  
A Compulsory 2 Winter TUTP/TE9L2 Legislation in Food Industry II English 5  
A Compulsory 2 Winter TUACHP/TE9VC Human Nutrition English 4  
A Compulsory 2 Winter TUTTTK/TE9TT Technology of Fats and Detergents English 4  
A Compulsory 2 Winter TUTP/TE9VN Production of Alcoholic and Non-Alcoholic Beverages English 4 The course is available to visiting students
B Compulsory option 2 Winter TUACHP/TE9TG Trends in Gastronomy II English 4  
B Compulsory option 2 Winter TUTP/TE9SE Food Stabilisers and Emulsifiers English 4 The course is available to visiting students
B Compulsory option 2 Winter CJV/TE9AA Academic Skills in English English 2 The course is available to visiting students
B Compulsory option 2 Winter TUFMI/TE9SM Separation Methods English 4 The course is available to visiting students
B Compulsory option 2 Winter MUPE/TE9PA Business Activities II English 2  
A Compulsory 2 Summer TUTP/TE0DP Master Thesis English 30  
A Compulsory 2 Summer TUTP/TEZTZ Animal Food Technology  (*) English 0  
A Compulsory 2 Summer TUTP/TEZTR Plant Food Technology  (*) English 0  
B Compulsory option 2 Summer TUTP/TEZAH Food Analysis and Evaluation  (*) English 0  
B Compulsory option 2 Summer TUTP/TEZVC Human Nutrition  (*) English 0  
B Compulsory option 2 Summer TUTP/TEZMP Food Microbiology  (*) English 0  
Tomas Bata University in Zlín, date of update: 18.06.2025 23:51. Data created for academic year 2024/2025