Tomas Bata University in Zlín
Study programmes & Course catalogue
for academic year 2024/2025
Tomas Bata University in Zlín
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Course: Nutrition and Dietetics

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Course title Nutrition and Dietetics
Course code UZV/O2TV
Organizational form of instruction Seminar
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 2
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Hoffmannová Andrea, Mgr.
Course content
Seminars - Basic metabolic relationships. Malnutrition. Nutrition team and tiered nutritional care. Diet system - 1 hour. - Decision algorithms for the type of nutrition. Macronutrients, micronutrients - 1 hour. - Enteral nutrition. Parenteral nutrition - 1 hour. - Laboratory diagnostics of malnutrition and monitoring of artificial nutrition - 1 hour. - Special nutrition according to the underlying disease (diabetes mellitus, hepatobiliary pathology) - 1 hour. - Special nutrition according to the underlying disease (kidney failure, heart failure, lung pathology) - 1 hour. - Special nutrition according to the basic field (surgery, traumatology, intensive care) - 1 hour. - Special nutrition according to the basic field (internal medicine, neurology, oncology). Influence of nutrition on wounds, pressure ulcers - 1 hour.

Learning activities and teaching methods
Monologic (Exposition, lecture, briefing), Dialogic (Discussion, conversation, brainstorming), Methods for working with texts (Textbook, book)
  • Participation in classes - 7 hours per semester
  • Home preparation for classes - 25 hours per semester
  • Preparation for course credit - 28 hours per semester
learning outcomes
Knowledge
use knowledge of nutritional diagnostics
use knowledge of nutritional diagnostics
clarify the principles of rational nutrition
clarify the principles of rational nutrition
explain nutritional interventions for selected diseases
explain nutritional interventions for selected diseases
clarify the main principles of individual diets
clarify the main principles of individual diets
propose nursing interventions in the field of artificial nutrition
propose nursing interventions in the field of artificial nutrition
Skills
educate patients in the field of nutrition
educate patients in the field of nutrition
distinguish basic macronutrients and micronutrients
distinguish basic macronutrients and micronutrients
distinguish basic vitamins and minerals
distinguish basic vitamins and minerals
create a rational menu
create a rational menu
explain the benefits of breastfeeding
explain the benefits of breastfeeding
teaching methods
Knowledge
Dialogic (Discussion, conversation, brainstorming)
Dialogic (Discussion, conversation, brainstorming)
Monologic (Exposition, lecture, briefing)
Methods for working with texts (Textbook, book)
Methods for working with texts (Textbook, book)
Monologic (Exposition, lecture, briefing)
assessment methods
Analysis of the student's performance
Analysis of the student's performance
Recommended literature
  • FOUROVÁ, K. Jediná kniha o výživě, kterou potřebujete. Praha: Esence, 2020.
  • Grofová, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha : Grada, 2007. ISBN 978-80-247-1868-2.
  • HAINAR, V. Základy klinické obezitologie. 2. přepracované vydání. Praha: Grada, 2011.
  • HERDMAN, T. H., KAMITSURU, S. NANDA-I. Ošetřovatelské diagnózy: definice a klasifikace 2018-2020. 11. vydání.. Praha: Grada, 2020.
  • HOLEČEK, M. Regulace metabolismu cukrů, tuků, bílkovin a aminokyselin. Praha: Grada Publishing, 2005.
  • ILÍKOVÁ, O a kol. Zdravá výživa malých dětí. Praha: Portál, 2005.
  • JOHN, S. a J. J. ARULMANI. Essentials of Nutrition and Dietetics for Nursing. New Delhi: BI Publications Pvt Ltd, 2007.
  • KUDLOVÁ, E. a A. MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Praha: Grada Publishing, 2005.
  • KUDLOVÁ, P. Ošetřovatelství v diabetologii. Praha: Grada Publishing, 2015.
  • KUNOVÁ, V. Zdravá výživa. 2. přepracované vydání. Praha: Portál, 2011.
  • KUNOVÁ, V. Zdravá výživa. Praha: Portál, 2004.
  • NEJEDLÁ, M. Fyzikální vyšetření pro sestry. Praha: Grada, 2005. ISBN 80-247-1150-8.
  • PIŤHA, J.; POLEDNE, R. Zdravá výživa pro každý den. Praha, 2009. ISBN 978-80-247-2488-1.
  • ROUBÍK, L. a kol. Moderní výživa ve fitness a silových sportech. Praha Erasport, s.r.o. 2018.
  • ROUBÍK, L. a M. ŠINDELÁŘ. Moderní hubnutí. Praha Erasport, s.r.o. 2024.
  • Sabersky, Annette. Zdravá výživa pro těhotné a kojící matky. Vyd. 1. Praha : Grada, 2009. ISBN 978-80-247-2740-0.
  • Společnost pro výživu. Výživa a potraviny. E-časopisy.
  • SVAČINA, Š. a kol. Klinická dietologie. Praha: Grada, 2008.
  • SZYTÁNYI, P., TĚŠÍNSKÝ, P. a kol. Současné trendy v klinické výživě a intenzivní metabolické péči. Praha: IPVZ, 2013.
  • VYZULA, R. Výživa při onkologickém onemocnění. Praha: Galén, 2001. ISBN 80-7262-120-3.
  • ZADÁK, Z. Výživa v intenzivní péči. Praha: Grada, 2002.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Tomas Bata University in Zlín, date of update: 13.06.2025 23:51. Data created for academic year 2024/2025