|
Lecturer(s)
|
-
Kojecký Vladimír, MUDr. Ph.D.
|
|
Course content
|
Seminars - Definition of nutrition, dietetics and diet therapy - 1 hour. - Nutrition of healthy people. Principles and rules of rational nutrition. Prevention of diseases in terms of a proper nutrition - 1 hour. - Nutritional history, nutritional diagnostics - 1 hour. - Nutrition of people with specific diseases - 1 hour. - Types of diets and their principles - 1 hour. - Parenteral and enteral nutrition - 1 hour. - Breastfeeding - 1 hour. - Legislative requirements for hygiene of catering in hospitals, nutritional toxicology - 1 hour. - Education of patients in the field of nutrition - 1 hour. - Nursing plan for patients in the field of nutrition care - 1 hour.
|
|
Learning activities and teaching methods
|
|
Monologic (Exposition, lecture, briefing), Dialogic (Discussion, conversation, brainstorming), Methods for working with texts (Textbook, book)
|
| learning outcomes |
|---|
| Knowledge |
|---|
| will describe nutritional diagnosis |
| will describe nutritional diagnosis |
| lists the principles of rational nutrition |
| lists the principles of rational nutrition |
| lists the principles of rational nutrition |
| lists the principles of rational nutrition |
| defines the principles of individual diets |
| defines the principles of individual diets |
| will clarify the importance of education in nutrition for selected clinical diseases |
| will clarify the importance of education in nutrition for selected clinical diseases |
| Skills |
|---|
| will perform a nutritional screening |
| will perform a nutritional screening |
| will develop educational material on rational nutrition |
| will develop educational material on rational nutrition |
| applies diets according to the diet system to the nursing plan |
| applies diets according to the diet system to the nursing plan |
| prepares the implementation of the individual diet plan |
| prepares the implementation of the individual diet plan |
| provides education on dietary measures for individual clinical conditions |
| provides education on dietary measures for individual clinical conditions |
| teaching methods |
|---|
| Knowledge |
|---|
| Methods for working with texts (Textbook, book) |
| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| Methods for working with texts (Textbook, book) |
| Monologic (Exposition, lecture, briefing) |
| Monologic (Exposition, lecture, briefing) |
| assessment methods |
|---|
| Analysis of the student's performance |
| Analysis of the student's performance |
|
Recommended literature
|
-
GROFOVÁ, Z. Nutriční podpora: praktický rádce pro sestry. Praha: Grada, 2007.
-
HERDMAN, T. H., KAMITSURU, S. (eds.). Ošetřovatelské diagnózy: definice a klasifikace 2018-2020. Prah: Grada, 2020.
-
HERDMAN, T.H. & KAMITSURU, S., překlad Pavla Kudlová. NANDA International, Inc. OŠETŘOVATELSKÉ DIAGNÓZY: Definice a klasifikace 2015-2017. Praha: Grada, 2015. ISBN 978-80-247-5412-3.
-
HOLEČEK, M. Regulace metabolismu cukrů, tuků, bílkovin a aminokyselin. Praha: Grada, 2005.
-
ILÍKOVÁ, O. Zdravá výživa malých dětí. Praha: Portál, 2009.
-
JOHN, S. and J. J. ARULMANI. Essentials of Nutrition and Dietetics for Nursing. New Delhi: BI Publications Pvt Ltd, 2007.
-
Kudlová, Eva. Výživové poradenství u dětí do dvou let. Vyd. 1. Praha : Grada, 2005. ISBN 80-247-1039-0.
-
KUDLOVÁ, P. Ošetřovatelství v diabetologii. Praha: Grada, 2015.
-
Kunová, Václava. Zdravá výživa. 2., přeprac. vyd. Praha : Grada, 2011. ISBN 978-80-247-3433-0.
-
NEJEDLÁ, M. Fyzikální vyšetření pro sestry. Praha: Grada Publishing, 2015.
-
PI´THA, J., POLEDNE, R. Zdravá výživa pro každý den. Praha: Grada, 2009. ISBN 978-80-247-2488-1.
-
SABERSKY, A. Zdravá výživa pro těhotné a kojící matky. Praha: Grada, 2009. ISBN 978-80-247-2740-0.
-
STARNOVSKÁ, T. Nutriční terapie. Praha: Galén, 2006.
-
Svačina, Štěpán. Klinická dietologie. Vyd. 1. Praha : Grada, 2008. ISBN 978-80-247-2256-6.
-
VYZULA, R. Výživa při onkologickém onemocnění. Praha: Galén, 2001. ISBN 80-7262-120-3.
-
Zadák, Zdeněk. Výživa v intenzivní péči. 2., rozš. a aktualiz. vyd. Praha : Grada, 2008. ISBN 978-80-247-2844-5.
|