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Lecturer(s)
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Course content
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Seminars - Basic metabolic relationships. Malnutrition. Nutrition team and tiered nutritional care. Diet system - 1 hour. - Decision algorithms for the type of nutrition. Macronutrients, micronutrients - 1 hour. - Enteral nutrition. Parenteral nutrition - 1 hour. - Laboratory diagnostics of malnutrition and monitoring of artificial nutrition - 1 hour. - Special nutrition according to the underlying disease (diabetes mellitus, hepatobiliary pathology) - 1 hour. - Special nutrition according to the underlying disease (kidney failure, heart failure, lung pathology) - 1 hour. - Special nutrition according to the basic field (surgery, traumatology, intensive care) - 1 hour. - Special nutrition according to the basic field (internal medicine, neurology, oncology). Influence of nutrition on wounds, pressure ulcers - 1 hour.
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Learning activities and teaching methods
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Monologic (Exposition, lecture, briefing), Dialogic (Discussion, conversation, brainstorming), Methods for working with texts (Textbook, book)
- Participation in classes
- 10 hours per semester
- Home preparation for classes
- 25 hours per semester
- Preparation for course credit
- 25 hours per semester
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| learning outcomes |
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| Knowledge |
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| use knowledge of nutritional diagnostics |
| use knowledge of nutritional diagnostics |
| clarify the principles of rational nutrition |
| clarify the principles of rational nutrition |
| explain nutritional interventions for selected diseases |
| explain nutritional interventions for selected diseases |
| clarify the main principles of individual diets |
| clarify the main principles of individual diets |
| propose nursing interventions in the field of artificial nutrition |
| propose nursing interventions in the field of artificial nutrition |
| Skills |
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| rozlišit základní makroživiny a mikroživiny |
| rozlišit základní makroživiny a mikroživiny |
| distinguish basic macronutrients and micronutrients |
| distinguish basic macronutrients and micronutrients |
| distinguish basic vitamins and minerals |
| distinguish basic vitamins and minerals |
| create a rational menu |
| create a rational menu |
| explain the benefits of breastfeeding |
| explain the benefits of breastfeeding |
| teaching methods |
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| Knowledge |
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| Methods for working with texts (Textbook, book) |
| Methods for working with texts (Textbook, book) |
| Monologic (Exposition, lecture, briefing) |
| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| Monologic (Exposition, lecture, briefing) |
| assessment methods |
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| Analysis of the student's performance |
| Analysis of the student's performance |
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Recommended literature
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Grofová, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha : Grada, 2007. ISBN 978-80-247-1868-2.
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HERDMAN, T.H. & KAMITSURU, S., překlad Pavla Kudlová. NANDA International, Inc. OŠETŘOVATELSKÉ DIAGNÓZY: Definice a klasifikace 2015-2017. Praha: Grada, 2015. ISBN 978-80-247-5412-3.
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HOLEČEK, M. Regulace metabolismu cukrů, tuků, bílkovin a aminokyselin. Praha: Grada Publishing, 2005.
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ILÍKOVÁ, O a kol. Zdravá výživa malých dětí. Praha: Portál, 2005.
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JOHN, S. a J. J. ARULMANI. Essentials of Nutrition and Dietetics for Nursing. New Delhi: BI Publications Pvt Ltd, 2007.
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KUDLOVÁ, E. a A. MYDLILOVÁ. Výživové poradenství u dětí do dvou let. Praha: Grada Publishing, 2005.
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KUDLOVÁ, P. Ošetřovatelství v diabetologii. Praha: Grada Publishing, 2015.
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KUNOVÁ, V. Zdravá výživa. Praha: Portál, 2004.
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NEJEDLÁ, M. Fyzikální vyšetření pro sestry. Praha: Grada, 2005. ISBN 80-247-1150-8.
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PIŤHA, J.; POLEDNE, R. Zdravá výživa pro každý den. Praha, 2009. ISBN 978-80-247-2488-1.
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ROUBÍK, L. a kol. Moderní výživa ve fitness a silových sportech. Praha Erasport, s.r.o. 2018.
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ROUBÍK, L. a M. ŠINDELÁŘ. Moderní hubnutí. Praha Erasport, s.r.o. 2024.
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Sabersky, Annette. Zdravá výživa pro těhotné a kojící matky. Vyd. 1. Praha : Grada, 2009. ISBN 978-80-247-2740-0.
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Starnovská, Tamara. Nutriční terapie. 1. vyd. Praha : Galén : Florence, 2006. ISBN 80-7262-387-7.
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SVAČINA, Š. a kol. Klinická dietologie. Praha: Grada, 2008.
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VYZULA, R. Výživa při onkologickém onemocnění. Praha: Galén, 2001. ISBN 80-7262-120-3.
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ZADÁK, Z. Výživa v intenzivní péči. Praha: Grada, 2002.
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