Course: Products of Consumer Chemistry

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Course title Products of Consumer Chemistry
Course code TUTTTK/TP6VS
Organizational form of instruction Lecture + Lesson
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 3
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Egner Pavlína, Ing. Ph.D.
Course content
- Consumer chemistry, distribution, legislation. - Basic raw materials for production. - Rinse-off cosmetics. - Detergents and cleaning products for industry. - Fabric softener. - Detergent and soap preparations. - Special preparations of household chemicals. - Disinfectants. - Car cosmetics. - Pool chemicals.

Learning activities and teaching methods
Lecturing, Simple experiments
  • Preparation for examination - 90 hours per semester
  • Preparation for examination - 90 hours per semester
prerequisite
Knowledge
Knowledge of chemistry and technology of tensides.
Knowledge of chemistry and technology of tensides.
learning outcomes
classify the basic product groups of consumer chemicals
classify the basic product groups of consumer chemicals
understand the basic legislative requirements
understand the basic legislative requirements
classify individual raw materials for production, not only in the field of tensides but also in the field of excipients and additives
classify individual raw materials for production, not only in the field of tensides but also in the field of excipients and additives
recognize and describe the properties of individual raw materials for production
recognize and describe the properties of individual raw materials for production
characterise the manufacturing processes of individual products, including methods for their evaluation
characterise the manufacturing processes of individual products, including methods for their evaluation
Skills
operate the relevant laboratory equipment
operate the relevant laboratory equipment
analyse samples using basic analytical methods
analyse samples using basic analytical methods
evaluate and compare the quality of the products tested
evaluate and compare the quality of the products tested
prepare a washing powder according to a given recipe and test its effectiveness
prepare a washing powder according to a given recipe and test its effectiveness
design and prepare individual rinse cosmetic products
design and prepare individual rinse cosmetic products
teaching methods
Knowledge
Lecturing
Lecturing
Dialogic (Discussion, conversation, brainstorming)
Dialogic (Discussion, conversation, brainstorming)
Skills
Simple experiments
Simple experiments
Practice exercises
Practice exercises
assessment methods
Knowledge
Grade (Using a grade system)
Grade (Using a grade system)
Written examination
Written examination
Oral examination
Oral examination
Recommended literature
  • BAREL, A.O., PAYE, M., MAIBACH, H.I. Handbook of Cosmetic Science and Technology. New York: Marcel Dekker, 2001. ISBN 0-8247-0292-1.
  • EGNER, P., VLTAVSKÝ, P. Výrobky spotřební chemie. Zlín: UTB Zlín, 2015.
  • HOLMBERG, K. Handbook of Applied Surface and Colloid Chemistry. J. Wiley and Sons, Ltd., 2001.
  • KARLESKIND, A. (Ed.). Oil and Fats Manual, vol. I, II.. Paris: TecDoc, 1996.
  • Langmaier, Ferdinand. Základy kosmetických výrob. 1. vyd. Zlín : Univerzita Tomáše Bati ve Zlíně, 2001. ISBN 8073180162.
  • SCHLOSSMAN, M.L. The Chemistry and Manufacture of Cosmetics. New York: Allured Publ. Corp., 2008.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester