|
Lecturer(s)
|
-
Pavlačková Jana, Ing. Ph.D.
|
|
Course content
|
1. Basic terms and definitions (environment, working environment, health, hygiene, workplace hygiene, hygiene limits, health and work). 2. Environmental factors (physical, chemical, biological, technical, socioeconomical, risk factors, work classification). 3. Microclimatic conditions of the workplace (temperature, humidity, air pressure, hygiene requirements on the microclimate). 4. Work physiology (muscle activity, physical strenuousness of work, work performance, excessive unilateral loading, burdens manipulation, tests in work physiology). 5. Work physiology (mental work load, monotony, time pressure, three-shift system, continuous operation, night shifts, work with the excessive strain on sense organs). 6. Work regimes and repose (working hours, breaks, relaxation, tiredness). 7. Radiation (ionizing and non-ionizing). 8. UV protection, laser safety 9. Optical conditions of the workplace (light intensity, brightness, contrast, light plasticity, diversity of colours, types of lightning). 10. Acustic conditions of the workplace (physical essence of the noise and its effects on health, methods of determination, noise limits, vibrations). 11. Effects of pollutants on the human organism (dust, chemicals, entry gates, organizational and technical measures). 12. Hygiene of cosmetic services and production of cosmetic products (basic legislation). 13. Applied ergonomics (ergonomics of the workplace, working position, workplace design). 14. Occupational diseases (WHO definition, employer's responsibility, substitutions, classification of occupational diseases).
|
|
Learning activities and teaching methods
|
Lecturing, Dialogic (Discussion, conversation, brainstorming), Training in motion and work skills, Practice exercises
- Term paper
- 30 hours per semester
- Participation in classes
- 42 hours per semester
- Home preparation for classes
- 48 hours per semester
|
| prerequisite |
|---|
| Knowledge |
|---|
| Basic knowledge of physics and inorganic chemistry. |
| Basic knowledge of physics and inorganic chemistry. |
| learning outcomes |
|---|
| to define work hygiene, basic terms and goals |
| to define work hygiene, basic terms and goals |
| to characterize work environment factors |
| to characterize work environment factors |
| to explain the effect of work on the worker´s organism |
| to explain the effect of work on the worker´s organism |
| to characterize the work and rest regime |
| to characterize the work and rest regime |
| to characterize the ergonomic requirements of the workplace |
| to characterize the ergonomic requirements of the workplace |
| Skills |
|---|
| to characterize the conditions for classifying works into categories |
| to characterize the conditions for classifying works into categories |
| to define personal protective work equipment and the principles of its use |
| to define personal protective work equipment and the principles of its use |
| to assess the risks of selected personal protective equipment |
| to assess the risks of selected personal protective equipment |
| to identify safety signs at workplaces |
| to identify safety signs at workplaces |
| to process, present and discuss information on selected topics in the field of occupational hygiene |
| to process, present and discuss information on selected topics in the field of occupational hygiene |
| teaching methods |
|---|
| Knowledge |
|---|
| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| Lecturing |
| Lecturing |
| Skills |
|---|
| Practice exercises |
| Practice exercises |
| Training in motion and work skills |
| Training in motion and work skills |
| assessment methods |
|---|
| Knowledge |
|---|
| Preparation of a presentation, giving a presentation |
| Preparation of a presentation, giving a presentation |
| Written examination |
| Written examination |
| Grade (Using a grade system) |
| Grade (Using a grade system) |
| Analysis of seminar paper |
| Analysis of seminar paper |
|
Recommended literature
|
-
e-learningové texty.
-
Bencko. Hygiena. Praha, 2002. ISBN 80-71845-551-5.
-
DRAHOŇOVSKÁ, H., PRIBÁŇOVÁ, H. Manuál prevence v lékařské praxi: díl III.. Praha SZÚ, 1996. ISBN 80-7168-302-7.
-
H.L.M., MOSTER, M.A., HOLAH, J. Handbook of hygiene control in the food industry. CRC Press, BocaRaton, 2005.
-
Chundela L. Ergonomie. Praha, 2015. ISBN 978-80-01-05173-3.
-
MÁLEK, B. a kol. Hygiena práce. 2. vyd.. Praha: Sobotáles, 2014.
|