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Lecturer(s)
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Sedlaříková Jana, doc. Ing. Ph.D.
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Course content
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1. Introduction to the subject. 2. Significance, function of distribution of biopolymers, proteins, carbohydrates, nucleic acids. 3. Protein chemistry, amino acids, peptide bond. 4. Structure, methods for determining the primary, secondary, tertiary, quaternary structure of biopolymers. 5. Basic fibrillar, globular proteins, collagen, structure characterization, chemical reactions, natural crosslinking, hydrolysis. 6. Keratin, characterization, methods of hydrolysis. Elastin, albumins, globulins. 7. Enzymology, classification, nomenclature of enzymes. 8. Coenzymes, structure and function of enzymes, kinetics, applications of enzymes, biotechnology, biotensides. 9. Proteins in medicine, pharmacy and cosmetics. 10. Chemistry of carbohydrates, glycosidic bond. 11. Mono, oligo, polysaccharides. 12. Hydrocolloids - natural, modified. 13. Cellulose, starch, pectins, use in cosmetics. 14. Hyaluronan, alginates, chitosan.
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Learning activities and teaching methods
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Lecturing, Simple experiments
- Preparation for examination
- 150 hours per semester
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| learning outcomes |
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| Knowledge |
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| Describe the meaning and function of biopolymers (nucleic acids, carbohydrates and proteins). |
| Describe the meaning and function of biopolymers (nucleic acids, carbohydrates and proteins). |
| Characterize the primary, secondary and tertiary structure of biopolymers. |
| Characterize the primary, secondary and tertiary structure of biopolymers. |
| Determine the possibilities of biopolymer characterization methods. |
| Determine the possibilities of biopolymer characterization methods. |
| Explain and describe the relationship between the structure and function of biopolymers. |
| Explain and describe the relationship between the structure and function of biopolymers. |
| Describe and evaluate the application of proteins and polysaccharides in cosmetics and pharmaceuticals. |
| Describe and evaluate the application of proteins and polysaccharides in cosmetics and pharmaceuticals. |
| Skills |
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| Assess the effect of cross-linking on the properties of fibrillar proteins. |
| Assess the effect of cross-linking on the properties of fibrillar proteins. |
| Evaluate the effect of salt and acid solutions on swelling of proteins. |
| Evaluate the effect of salt and acid solutions on swelling of proteins. |
| Determine the isoelectric point of proteins. |
| Determine the isoelectric point of proteins. |
| Apply polysaccharide particles as a stabilizer of Pickering emulsions. |
| Apply polysaccharide particles as a stabilizer of Pickering emulsions. |
| Prepare hydrogel particles and assess their properties and applications. |
| Prepare hydrogel particles and assess their properties and applications. |
| teaching methods |
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| Knowledge |
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| Lecturing |
| Lecturing |
| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| Skills |
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| Simple experiments |
| Simple experiments |
| Practice exercises |
| Practice exercises |
| assessment methods |
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| Knowledge |
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| Grade (Using a grade system) |
| Grade (Using a grade system) |
| Oral examination |
| Oral examination |
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Recommended literature
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BRÄNDÉN, C.I., TOOZE, J. Introduction to Protein Structure. Garland Pub, 1999.
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JANIŠ, R. Technologie bílkovin.
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Mládek, M. a kol. Zpracování odpadů kožedělného průmyslu;SNTL Praha;. 1971.
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MOKREJŠ, P., LANGMAIER, F. Aplikace přírodních polymerů. UTB Zlín, 2008. ISBN 978-80-7318-674-6.
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VODRÁŽKA, Z. Biochemie [1]. Praha. Academia, 1992. 184 s.
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VOET, D. and VOET, J.G. Biochemie. Victoria publishing, a.s. Praha, 1995.
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WALSH, G. Proteins: Biochemistry and Biotechnology. John Wiley & Sons, 2002. ISBN 0-471-8997-0.
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