Tomas Bata University in Zlín
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Course: Food Technology III

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Course title Food Technology III
Course code TUTP/TE5T3
Organizational form of instruction Lecture + Lesson + Seminary
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 5
Language of instruction Czech
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Course availability The course is available to visiting students
Lecturer(s)
  • Pachlová Vendula, doc. Ing. Ph.D.
  • Míšková Zuzana, Ing. Ph.D.
  • Kůrová Vendula, Ing. Ph.D.
Course content
unspecified

Learning activities and teaching methods
Lecturing, Simple experiments, Practice exercises
  • Preparation for examination - 150 hours per semester
learning outcomes
Knowledge
Student se orientuje v problematice technologie mléka a mléčných výrobků.
Student se orientuje v problematice technologie mléka a mléčných výrobků.
teaching methods
Lecturing
Lecturing
Dialogic (Discussion, conversation, brainstorming)
Dialogic (Discussion, conversation, brainstorming)
Skills
Simple experiments
Simple experiments
Practice exercises
Practice exercises
assessment methods
Knowledge
Oral examination
Oral examination
Written examination
Written examination
Didactic test
Didactic test
Recommended literature
  • BUŇKA, F., PACHLOVÁ, V., BUŇKOVÁ, L., ČERNÍKOVÁ, M. Mlékárenská technologie I. 1. vyd.. Zlín: UTB ve Zlíně, 2013. ISBN 978-80-7454-254-1.
  • BYLUND, G. Dairy processing handbook. Lund: Tetra Pak Processing Systems AB, 1995.
  • FOX, P.F. Cheese: Chemistry, Physics and Microbiology. 3rd Ed. London: Elsevier, 2004. ISBN 0-1226-3651-1.
  • KADLEC, P., MELZOCH, K., VOLDŘICH, M. Co byste měli vědět o výrobě potravin? Technologie potravin. Ostrava: Key Publishing, 2009. ISBN 978-80-7418-051-4.
  • LAW, B.A., TAMIME, A.Y. Technology of Cheesemaking. 2nd Ed.. Malden: Blackwell, 2010. ISBN 9781405182980.
  • SMIT, G. (Ed.). Dairy Processing: Improving Quality. Cambridge: Woodhead, 2003. ISBN 0849317584.
  • ŠNIRC, J., GOLIAN, J., HERIAN, K., BUŇKA, F., BUŇKOVÁ, L., ČANIGOVÁ, M. Mlieko a mliečne výrobky. Nitra: SPU, 2016. ISBN 978-80-552-1451-1.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Tomas Bata University in Zlín, date of update: 26.04.2024 23:50.