Lecturer(s)
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Svoboda Petr, prof. Ing. Ph.D.
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Course content
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- Basic vocabulary of process engineering. - Balance of mass and material quantity. - Heat balance of technological processes. - Flow of the liquid. - Bernoulli's equation of real fluid. - Flow of the liquid in pipe. - Similarity of systems and processes. - Mechanisms of heat transfer. - Fourier's law of heat transfer by conduction. - Thermal conductivity of materials. - Heat transfer, heat-transfer coefficient. - Heat transfer without change of state. - Heat transfer during condensation and boiling. - Heat penetration.
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Learning activities and teaching methods
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Methods for working with texts (Textbook, book), Individual work of students
- Preparation for examination
- 50 hours per semester
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learning outcomes |
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Knowledge |
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calculate the material balance of a simple process with several inputs and outputs |
calculate the material balance of a simple process with several inputs and outputs |
convert concentrations (e.g. volume to mass or molar and vice versa) |
convert concentrations (e.g. volume to mass or molar and vice versa) |
convert complex units (including Anglo-Saxon) to basic units using SI units |
convert complex units (including Anglo-Saxon) to basic units using SI units |
calculate pipe diameter, mass and volume flow rates using Bernoulli's equation and Karman's procedures |
calculate pipe diameter, mass and volume flow rates using Bernoulli's equation and Karman's procedures |
calculate the heat transfer coefficient for a variety of geometries and cases |
calculate the heat transfer coefficient for a variety of geometries and cases |
calculate the heat transfer through a composite slab and pipe |
calculate the heat transfer through a composite slab and pipe |
Skills |
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measure and evaluate laminar and turbulent flow with increasing fluid flow |
measure and evaluate laminar and turbulent flow with increasing fluid flow |
measure and evaluate pump characteristics |
measure and evaluate pump characteristics |
measure and evaluate the enthalpy balance of a heat exchanger |
measure and evaluate the enthalpy balance of a heat exchanger |
measure and divide the drying curve into different periods |
measure and divide the drying curve into different periods |
measure the thermal conductivity of a material by the non-stationary method |
measure the thermal conductivity of a material by the non-stationary method |
distil a mixture of 2 liquids and evaluate the concentrations of the vapor and liquid phases |
distil a mixture of 2 liquids and evaluate the concentrations of the vapor and liquid phases |
teaching methods |
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Knowledge |
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Individual work of students |
Individual work of students |
Methods for working with texts (Textbook, book) |
Methods for working with texts (Textbook, book) |
Skills |
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Individual work of students |
Individual work of students |
Practice exercises |
Practice exercises |
assessment methods |
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Knowledge |
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Oral examination |
Oral examination |
Recommended literature
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GÓRAK, A., SORENSEN, E. Distillation: Fundamentals and Principles. London, 2014. ISBN 978-0-12-386547-2.
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CHHABRA, R., SHANKAR, V. Coulson and Richardson's Chemical Engineering, Volume 1A - Fluid Flow - Fundamentals and Applications (7th Edition). Oxford, 2018. ISBN 978-0-08-101099-0.
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CHHABRA, R., SHANKAR, V. Coulson and Richardson's Chemical Engineering, Volume 1B - Heat and Mass Transfer - Fundamentals and Applications (7th Edition). Oxford, 2018. ISBN 978-0-08-102550-5.
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PERLMUTTER, B. A. Solid-Liquid Filtration - Practical Guides in Chemical Engineering. London, 2015. ISBN 978-0-12-803053-0.
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RIZVI, S. S. H. Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries. Cambridge, 2010. ISBN 978-1-84569-645-0.
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VOGELPOHL, A. Distillation - The Theory. Munich, 2015. ISBN 978-3-11-029284-8.
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