|
Lecturer(s)
|
-
Mokrejš Pavel, prof. Ing. Ph.D.
-
Krejčí Ondřej, Ing. Ph.D.
|
|
Course content
|
1. Substance composition of the human body, plants and unicellular organisms. 2. Non-covalent bonds, principles of chemical structure and conformation of biopolymers. 3. Protein distribution, protein extraction (source selection and separation). 4. Amino acids, peptide bond, industrial production of amino acids, structure of proteins. 5. Collagen - amino acid composition, structure, properties, types. 6. Importance of collagen and overview of its industrial processing. 7. Elastin - amino acid composition, structure, properties. 8. Keratin - amino acid composition, structure, properties, disulfide bond. 9. Meat proteins (myofibrillar, stromal, sarcoplasmic) - composition, properties, functions. 10. Milk proteins (casein, whey), composition, nutritional significance, isoelectric precipitation of casein; caseinates. 11. Egg proteins (protein, yolk) - composition, properties, nutritional value. 12. Blood proteins, blood types, blood collection, blood stabilization and its processing. 13. Wheat gluten and corn zein - composition, properties, acquisition, application potential. 14. Soy protein, composition of soybeans, protein concentrate and isolate, nutritional value of soy protein.
|
|
Learning activities and teaching methods
|
Lecturing, Simple experiments, Practice exercises, Students working in pairs
- Participation in classes
- 56 hours per semester
- Preparation for course credit
- 25 hours per semester
- Preparation for examination
- 35 hours per semester
- Home preparation for classes
- 34 hours per semester
|
| prerequisite |
|---|
| Knowledge |
|---|
| Basic knowledge of chemistry, physics. |
| Basic knowledge of chemistry, physics. |
| learning outcomes |
|---|
| characterise the distribution of proteins, carbohydrates |
| characterise the distribution of proteins, carbohydrates |
| explain the occurrence, composition, and properties of major proteins |
| explain the occurrence, composition, and properties of major proteins |
| justify the importance of some animal and plant proteins in food and packaging applications |
| justify the importance of some animal and plant proteins in food and packaging applications |
| evaluate the suitability potential of some plant complete proteins |
| evaluate the suitability potential of some plant complete proteins |
| describe the importance of non-covalent interactions |
| describe the importance of non-covalent interactions |
| Skills |
|---|
| analyze the basic composition and properties of protein and polysaccharide samples |
| analyze the basic composition and properties of protein and polysaccharide samples |
| distinguish and describe the appropriate methods for the analysis of the sample |
| distinguish and describe the appropriate methods for the analysis of the sample |
| design a method for obtaining proteins |
| design a method for obtaining proteins |
| assess the suitability of using animal body fluids for industrial applications |
| assess the suitability of using animal body fluids for industrial applications |
| justify the importance of complete proteins in nutrition and nutritional products |
| justify the importance of complete proteins in nutrition and nutritional products |
| teaching methods |
|---|
| Knowledge |
|---|
| Lecturing |
| Lecturing |
| Practice exercises |
| Practice exercises |
| Skills |
|---|
| Simple experiments |
| Simple experiments |
| Students working in pairs |
| Students working in pairs |
| assessment methods |
|---|
| Knowledge |
|---|
| Oral examination |
| Oral examination |
| Written examination |
| Written examination |
| Analysis of works made by the student (Technical products) |
| Analysis of works made by the student (Technical products) |
| Grade (Using a grade system) |
| Grade (Using a grade system) |
|
Recommended literature
|
-
DUMITRIU,S., POPA,V.I. Polymeric biomaterials. Boca Raton, Fla.: CRC Press, 2013. ISBN 9781420094718.
-
DUMITRU S. Polymeric Biomaterials, 2nd ed.. CRC Press, 2001.
-
CHUM H. L. Polymers from Biobased Materials. New Persey: Park Ridge, 1991.
-
Park. Biomaterials. London, 2002.
-
Vodrážka. Biochemie. Praha, 1999.
-
Voet. Biochemie. Praha, 1995.
|