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Lecturer(s)
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Krejčí Ondřej, Ing. Ph.D.
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Course content
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- History of use, mining and extraction of raw materials - Ore raw materials and metals - Non-ore raw materials and non-metals - Building materials - Inorganic binders, ceramics and glass - Oil and its refining - Coal and natural gas - Air and technical gases - Polysaccharides - types, processing and use - Proteins - types, processing and use - Rubbers, latexes and resins - Lipids - types, processing and use - Water - occurrence, properties and use
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Learning activities and teaching methods
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- Preparation for examination
- 120 hours per semester
- Preparation for examination
- 120 hours per semester
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| learning outcomes |
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| Knowledge |
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| define basic concepts related to raw material resources |
| define basic concepts related to raw material resources |
| describe the division of traditional raw material sources into categories |
| describe the division of traditional raw material sources into categories |
| list the most important raw material sources and their use in industry |
| list the most important raw material sources and their use in industry |
| summarize basic information about ore and non-ore materials and the possibilities of their use |
| summarize basic information about ore and non-ore materials and the possibilities of their use |
| clarify the origin, composition and use of raw materials from a field of caustobiolites |
| clarify the origin, composition and use of raw materials from a field of caustobiolites |
| Skills |
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| discuss the pros and cons of individual types of raw materials and the possibilities of their use in industry |
| discuss the pros and cons of individual types of raw materials and the possibilities of their use in industry |
| use the theoretical knowledge from the lectures as a basis for preparing a brief summary of the selected problem |
| use the theoretical knowledge from the lectures as a basis for preparing a brief summary of the selected problem |
| teaching methods |
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| Knowledge |
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| Lecturing |
| Lecturing |
| Methods for working with texts (Textbook, book) |
| Methods for working with texts (Textbook, book) |
| Skills |
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| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| Practice exercises |
| Practice exercises |
| assessment methods |
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| Knowledge |
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| Analysis of a presentation given by the student |
| Analysis of a presentation given by the student |
| Didactic test |
| Didactic test |
| Oral examination |
| Oral examination |
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Recommended literature
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Drdák, M. Základy potravinárskych technológií. Bratislava, 1996. ISBN 8096706411.
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Klásek, A. Nauka o polymerech II: biopolymery. Praha, 1980.
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Pačes, T. Voda a Země. Praha, 1982.
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Smil, V. Ropa: průvodce pro začátečníky. Praha, 2018. ISBN 9788074737039.
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