Course: Process Engineering II

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Course title Process Engineering II
Course code TUIP/TE5PR
Organizational form of instruction Lecture + Tutorial
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 7
Language of instruction English
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Course availability The course is available to visiting students
Lecturer(s)
  • Svoboda Petr, prof. Ing. Ph.D.
  • Kalendová Alena, doc. Ing. Ph.D.
  • Mrkvičková Simona, Ing. Ph.D.
Course content
- Filtration. Suspension. Filtration equipment. Cake filtration. The driving force of filtration. Washing of the filter cake. Drying. Preparation of the filter for next filtering. Batch and continuous filtration. Filtering medium and filter types. - Weight and volume balance during filtration. Knetics of cake filtration. Calculation of filter constants. Filtration at constant speed. Filtration at a constant pressure difference. - Enthalpy balance. Forms of energy. The energy associated with a change in temperature. Energy related with phase change. Chemical energy related to the change in composition. - First law of thermodynamics - the balance of a closed system. Reference condition. Endothermic and exothermic chemical reactions. Specific heat capacity. - Distillation and rectification. Molar fraction of the more volatile component in the vapor phase. Calculation of vapor-liquid equilibrium. Isobaric diagram (temperature - composition) isobaric distribution diagram (mole fractions). - The azeotrope. Vapor pressure. Raoult's law. The relative volatility. Antoine equation. Boiling point. The creation of saturated steam. Condensation temperature. Iterative solution of nonlinear equation. Obtaining the necessary data from tables with the help of interpolation or regression. - Sedimentation. The forces influencing the particle movement. Sedimentation speed. Archimede criterion. - Mixing. Mechanical, pneumatic, hydraulic stirring. Static mixers. Mixing efficiency. Reduced speed and high-speed mixers. - Evaporators. Increasing of the concentration of nonvolatile components. Thickening of the solutions. Roberts and Kestner evaporators. Arrangement - parallel flow and counter-flow. - Extraction. Extraction of active ingredients from plants. Liquid extraction. Extract - raffinate. - Absorption. Elution of gaseous impurities into the solvent. Carbonated beverage carbonation. - Drying. Kinetics of the drying. Contact, microwave, infrared dryers. The critical moisture content of the material. Drying speed. - Rate of diffusion. Diffusion coefficient. Rate of change of concentration along the diffusion direction - the driving force for diffusion. - Concentration gradient. Fick's first and second law of diffusion.

Learning activities and teaching methods
Monologic (Exposition, lecture, briefing), Dialogic (Discussion, conversation, brainstorming), Practice exercises
  • Preparation for examination - 210 hours per semester
prerequisite
Knowledge
Knowledge of mathematics, physics and chemistry.
Knowledge of mathematics, physics and chemistry.
learning outcomes
calculation of parameters for constant velocity or constant vacuum filtration
calculation of parameters for constant velocity or constant vacuum filtration
enthalpy balance calculations
enthalpy balance calculations
distillation - liquid-vapor equilibrium, quantitative evaluation of parameters
distillation - liquid-vapor equilibrium, quantitative evaluation of parameters
numerical solution of complex equations for distillation and diffusion
numerical solution of complex equations for distillation and diffusion
evaluation of extraction kinetics
evaluation of extraction kinetics
Skills
performing a sedimentation experiment - calculation of the theoretical sedimentation rate
performing a sedimentation experiment - calculation of the theoretical sedimentation rate
diffusion - processing of data from the diffusion of leather immersed in NaCl
diffusion - processing of data from the diffusion of leather immersed in NaCl
measuring thermal conductivity - evaluation of the data in Excel using the "Solver" function
measuring thermal conductivity - evaluation of the data in Excel using the "Solver" function
drying - regression of the drying curve with the model equation
drying - regression of the drying curve with the model equation
filtration - calculation of filtration constants for different vacuum pressures
filtration - calculation of filtration constants for different vacuum pressures
teaching methods
Knowledge
Dialogic (Discussion, conversation, brainstorming)
Dialogic (Discussion, conversation, brainstorming)
Monologic (Exposition, lecture, briefing)
Monologic (Exposition, lecture, briefing)
Skills
Simple experiments
Simple experiments
Practice exercises
Practice exercises
assessment methods
Knowledge
Analysis of works made by the student (Technical products)
Written examination
Written examination
Oral examination
Oral examination
Analysis of works made by the student (Technical products)
Recommended literature
  • Chhabra R, Shankar V. Coulson and Richardson's Chemical Engineering, Volume 1A - Fluid Flow - Fundamentals and Applications (7th Edition). Elsevier.. ISBN 978-0-08-101099-0.
  • YAMAGUCHI H. Engineering Fluid Mechanics. Dordrecht, The Netherlands, 2008, xxx. 2008. ISBN 978-1-4020-6741-9.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester