Course: Microbiology

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Course title Microbiology
Course code TUIOZP/TWC4M
Organizational form of instruction no contact
Level of course Doctoral
Year of study not specified
Semester Winter and summer
Number of ECTS credits 0
Language of instruction Czech
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Růžička Jan, doc. RNDr. Ph.D.
Course content
According to the subject of the Ph.D. thesis.

Learning activities and teaching methods
Methods for working with texts (Textbook, book)
  • Preparation for examination - 50 hours per semester
prerequisite
Knowledge
Basal knowledge of biology and biochemistry.
Basal knowledge of biology and biochemistry.
Advanced knowledge of English.
Advanced knowledge of English.
learning outcomes
The student is able to perform both technological research and microbiological testing.
The student is able to perform both technological research and microbiological testing.
Her/his knowledge of microbiology enables her/him to carry out multidisciplinary research activity.
Her/his knowledge of microbiology enables her/him to carry out multidisciplinary research activity.
teaching methods
Individual work of students
Individual work of students
Methods for working with texts (Textbook, book)
Methods for working with texts (Textbook, book)
Skills
Individual work of students
Individual work of students
Practice exercises
Practice exercises
assessment methods
Knowledge
Oral examination
Oral examination
Systematic observation of the student
Systematic observation of the student
Recommended literature
  • Handbook of water and wastewater microbiology. Amsterdam : Academic Press, 2003. ISBN 0-12-470100-0.
  • Gottschalk, B. Bacterial metabolism. Springr, 1986.
  • Paulm, E.A., Clark, F.E. Soil microbiology and biochemistry. Academic Press, 1996.
  • ROSYPAL, S. Nový přehled biologie. . Praha: Scientia, 2003. ISBN 80-7183-268-5.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester