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Lecturer(s)
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Buňková Leona, prof. RNDr. Ph.D.
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Čermáková Iva, RNDr. Ph.D.
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Máčalová Daniela, Ing.
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Course content
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1. Cellular organisms and non-cellular systems, basic characteristics. 2. Prokaryotic microorganisms. 3. Eukaryotic microorganisms. 4. Growth and multiplication of microorganisms. 5. Basic processes of microbial metabolism. 6. Biofilm. 7. Factors influencing the growth of microorganisms and the formation of biofilm in footwear and footwear materials. 8. Physiological and pathogenic microflora of the skin I. 9. Physiological and pathogenic skin microflora II. 10. Diseases caused by pathogenic microorganisms of the skin. 11. Antibiotics and mechanisms of antibiotic resistance. 12. Microbiological quality of footwear. Collection and processing of samples for microbiological analysis. 13. Methods of detection of microorganisms in footwear and footwear materials. 14. Possibilities of reducing microorganisms in footwear and footwear materials.
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Learning activities and teaching methods
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- Preparation for examination
- 120 hours per semester
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| learning outcomes |
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| Knowledge |
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| Describe the basic properties of important groups of microorganisms - bacteria, archaea and eukaryotic microorganisms |
| Describe the basic properties of important groups of microorganisms - bacteria, archaea and eukaryotic microorganisms |
| List environmental factors affecting microorganisms |
| List environmental factors affecting microorganisms |
| Describe the basic metabolic properties of bacteria and other microbial groups |
| Describe the basic metabolic properties of bacteria and other microbial groups |
| List the antimicrobial substances used in the treatment of leather and footwear |
| List the antimicrobial substances used in the treatment of leather and footwear |
| Describe the physiological and pathogenic microbiota of human skin |
| Describe the physiological and pathogenic microbiota of human skin |
| Skills |
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| Master the basic methods of microbiological work, including work safety principle |
| Master the basic methods of microbiological work, including work safety principle |
| Learn and implement the basic methods of incubation of the most common microorganisms |
| Learn and implement the basic methods of incubation of the most common microorganisms |
| Master the cultivation monitoring of the basic properties of culturable microorganisms |
| Master the cultivation monitoring of the basic properties of culturable microorganisms |
| Verify the antimicrobial effects of substances |
| Verify the antimicrobial effects of substances |
| teaching methods |
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| Knowledge |
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| Simple experiments |
| Simple experiments |
| Lecturing |
| Lecturing |
| Skills |
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| Simple experiments |
| Simple experiments |
| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| assessment methods |
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| Knowledge |
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| Oral examination |
| Oral examination |
| Grade (Using a grade system) |
| Grade (Using a grade system) |
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Recommended literature
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Buňková, L., Doležalová, M. Obecná mikrobiologie. UTB ve Zlíně, 2010.
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Lesher, J.L. An atlas of microbiology of the skin. New York: Parthenon Publishing Group. 2000.
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NĚMEC, M., MATOULKOVÁ, D. Základy obecné mikrobiologie. Brno, 2015. ISBN 978-80-210-7923-6.
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SCHINDLER, J. Mikrobiologie: pro studenty zdravotnických oborů. Praha: Grada, 2014.
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Tortora, Gerard J. Microbiology : an introduction. 9th ed. San Francisco : Pearson Benjamin Cummings, 2007. ISBN 805347917.
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