|
Lecturer(s)
|
-
Buňková Leona, prof. RNDr. Ph.D.
-
Máčalová Daniela, Ing.
-
Janalíková Magda, doc. Mgr. Ph.D.
|
|
Course content
|
- Introduction and history of microbiology. - Cellular organisms, basic characteristics of the Archaea, Bacteria and Eucarya domains. - Physiology of bacteria I - growth and reproduction, influence of environmental factors. - Physiology of bacteria II - methods of obtaining energy. - Physiology of bacteria III - biosynthetic metabolism. - Molecular biology of bacterial cells (basic processes). - Regulation of the formation of enzymes and their activity; genetic basis of bacterial variability. - Overview of the main bacterial groups I (Actinobacteria, Cyanobacteria, Firmicutes). - Overview of the main bacterial groups II (Proteobacteria, Spirochetes). - Occurrence of bacteria in water and soil, control of drinking and hot water. - Bacterial communities. Pathogenic bacteria, toxins and pathogenicity factors. Epidemiology. - Eukaryotic microorganisms I - Fungi. - Eukaryotic microorganisms II - Protozoa. - Industrial use of microorganisms.
|
|
Learning activities and teaching methods
|
Lecturing, Simple experiments
- Preparation for examination
- 150 hours per semester
|
| prerequisite |
|---|
| Knowledge |
|---|
| Knowledge of the basics of biology. |
| Knowledge of the basics of biology. |
| learning outcomes |
|---|
| Basic properties of important groups of microorganisms - bacteria, archaea and eukaryotic microorganisms (yeast, filamentous microscopic fungi and protozoa) |
| Basic properties of important groups of microorganisms - bacteria, archaea and eukaryotic microorganisms (yeast, filamentous microscopic fungi and protozoa) |
| Environmental factors affecting microorganisms including antimicrobial agents and physical factors used by humans |
| Environmental factors affecting microorganisms including antimicrobial agents and physical factors used by humans |
| Basic metabolic properties of bacteria and other microbial groups |
| Basic metabolic properties of bacteria and other microbial groups |
| Basic molecular mechanisms in bacterial cell (replication, transcription, translation) and regulation of bacterial metabolic events based on them |
| Basic molecular mechanisms in bacterial cell (replication, transcription, translation) and regulation of bacterial metabolic events based on them |
| The most important representatives of microbial groups |
| The most important representatives of microbial groups |
| Skills |
|---|
| Basic methods of microbiological work, including work safety principle |
| Basic methods of microbiological work, including work safety principle |
| Basic methods of incubation of the most common microorganisms |
| Basic methods of incubation of the most common microorganisms |
| Bacteriological examination of drinking water |
| Bacteriological examination of drinking water |
| Cultivation monitoring of the basic properties of culturable microorganisms |
| Cultivation monitoring of the basic properties of culturable microorganisms |
| Base verification of antimicrobial effects of substances |
| Base verification of antimicrobial effects of substances |
| teaching methods |
|---|
| Knowledge |
|---|
| Lecturing |
| Lecturing |
| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| Skills |
|---|
| Simple experiments |
| Simple experiments |
| Practice exercises |
| Practice exercises |
| assessment methods |
|---|
| Knowledge |
|---|
| Analysis of works made by the student (Technical products) |
| Oral examination |
| Oral examination |
| Analysis of works made by the student (Technical products) |
|
Recommended literature
|
-
BUŇKOVÁ, L., DOLEŽALOVÁ, M. Obecná mikrobiologie. Skriptum.. UTB Zlín, 2010. ISBN 9788073189730.
-
HOGG S. Essential Microbiology. John Wiley & Sons Ltd, Chichester, UK, 2005. ISBN 0 471 49753 3.
-
NĚMEC, M., MATOULKOVÁ, D. Základy obecné mikrobiologie. Brno, 2015. ISBN 978-80-210-7923-6.
-
Růžička, Jan. Mikrobiologická cvičení. 1. vyd. Zlín : Univerzita Tomáše Bati ve Zlíně, 2001. ISBN 8073180170.
-
Šilhánková, Ludmila. Mikrobiologie pro potravináře a biotechnology. 2. vyd., ve VP 1. vyd. Praha : Victoria Publishing, 1995. ISBN 8085605716.
|