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Lecturer(s)
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Koutný Marek, prof. Mgr. Ph.D.
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Course content
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- Using of enzymes, sources and preparing of proteins. - Protein purification, storage, activity measurement, protein determination. - The mechanisms of selected enzymatic reactions, more detailed analysis of the function of selected cofactors. - Biological membranes, transport, compartmentalization of biochemical processes. - Transmission of sinals in neurons, signaling substances, information transmission through the membrane biochemistry of vision, muscle contraction. - Immunity, antibodies, antibody preparation. - Immunochemistry, the use of antibodies, biosensors. - Blood, transport of substances in blood, clotting. - Xenobiochemistry. - Free radicals, reactive oxygen species, oncogenesis. - Photosynthesis and CO2 fixation. - Alternative respiration, bacterial photosynthesis. - Secondary metabolites I. - Secondary metabolites II.
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Learning activities and teaching methods
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Lecturing, Monologic (Exposition, lecture, briefing), Demonstration, Activating (Simulation, games, dramatization), Practice exercises, Individual work of students
- Preparation for examination
- 120 hours per semester
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| prerequisite |
|---|
| Knowledge |
|---|
| Knowledge of basics of biochemistry. |
| Knowledge of basics of biochemistry. |
| learning outcomes |
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| Students have theoretical backgroud in the biochemistry, particularly its application possibilities. |
| Students have theoretical backgroud in the biochemistry, particularly its application possibilities. |
| teaching methods |
|---|
| Demonstration |
| Demonstration |
| Lecturing |
| Lecturing |
| Monologic (Exposition, lecture, briefing) |
| Monologic (Exposition, lecture, briefing) |
| Skills |
|---|
| Activating (Simulation, games, dramatization) |
| Activating (Simulation, games, dramatization) |
| Individual work of students |
| Individual work of students |
| Practice exercises |
| Practice exercises |
| assessment methods |
|---|
| Knowledge |
|---|
| Oral examination |
| Oral examination |
| Didactic test |
| Grade (Using a grade system) |
| Grade (Using a grade system) |
| Didactic test |
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Recommended literature
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Potravinářská biochemie V. Vyd. 1. Zlín : Univerzita Tomáše Bati ve Zlíně, 2008. ISBN 978-80-7318-666-1.
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DUCHOŇ, J a kol. Lékařská chemie a biochemie. Praha : Aviceum, 1985.
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Hoza, I., Kramářová,D., Lazárková, Z. Potravinářská biochemie VI. Zlín : UTB.
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Hoza, Ignác. Potravinářská biochemie III. Vyd. 1. Zlín : Univerzita Tomáše Bati, 2006. ISBN 80-7318-396-X.
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Hoza, Ignác. Potravinářská biochemie II. Vyd. 1. Zlín : Univerzita Tomáše Bati ve Zlíně, 2006. ISBN 80-7318-395-1.
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Kodíček, Milan. Biochemické pojmy : výkladový slovník. Vyd. 1. Praha : Vysoká škola chemicko-technologická, 2004. ISBN 807080551X.
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Leninger. Principles of biochemistry. W. H. Freeman, 2005. ISBN 9780716743392.
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MURRAY, R.K., GRANNER, D. K., MAYES, P.A., RODWELL V.W. Harperova biochemie. Jinočany, 2002.
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SCHMIDT, F. Biochemistry I. Foster City : IDG Books Worldwide, 2000. ISBN 0764523686.
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Schmidt, Frank J. Biochemistry II. Hoboken : Wiley, 2000. ISBN 0-7645-8562-2.
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ŠÍCHO, V., VODRÁŽKA, Z., KRÁLOVÁ, B. Potravinářská biochemie. Praha : SNTL, 1981.
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Šípal a kol. Biochemie. SPN Praha, 1992. ISBN 8004217362.
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Vodrážka. Biochemie 1, 2, 3 . Academia,Praha, 1993.
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Vodrážka, Zdeněk. Biochemie. 2., opr. vyd. Praha : Academia, 1996. ISBN 80-200-0600-1.
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Voet, Judith G. Biochemie. 1. vyd. Praha : Victoria Publishing, 1995. ISBN 8085605449.
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