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Lecturer(s)
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Vašina Martin, doc. Ing. Ph.D.
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Course content
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1. Introduction to mechanical engineering, division of mechanics, basic concepts in solid mechanics and fluid mechanics. 2. Hydrostatics - compressive forces on flat and curved surfaces, liquids at relative rest. 3. Introduction to fluid flow, continuity equation, Bernoulli's equation for ideal fluid flow. 4. Real fluid flow, Bernoulli's equation for real fluid in a gravitational field. 5. Steady flow in pipelines, laminar and turbulent flow in pipelines. 6. Hydraulic frictional resistances and local, hydraulic calculation of pipelines, characteristics of pipelines. 7. Bernoulli equation for rotating channel, centrifugal pump, pump characteristics, pump in piping system, pumps for the food industry. 8. Measurement of pressure and flow of fluids in pipes. 9. Equivalence and balance of force systems, balance of bounded structures in the plane. 10. Internal static effects, basic types of stresses, combined stresses. 11. Engineering materials used in the food industry, stainless steel materials, basic methods of machining and forming materials. 12. Joints and connecting components. 13. Drives and gears - purpose and definition of drive, types of drives and gears. 14.Mechanical transmissions, fluid mechanisms.
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Learning activities and teaching methods
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- Participation in classes
- 56 hours per semester
- Home preparation for classes
- 30 hours per semester
- Preparation for course credit
- 14 hours per semester
- Preparation for examination
- 20 hours per semester
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| learning outcomes |
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| Knowledge |
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| explain the action of a compressive force in a liquid |
| explain the action of a compressive force in a liquid |
| describe the flow of a fluid |
| describe the flow of a fluid |
| explain the difference between laminar and turbulent flow |
| explain the difference between laminar and turbulent flow |
| explain the properties of materials used in the food industry |
| explain the properties of materials used in the food industry |
| describe types of drives and gears |
| describe types of drives and gears |
| Skills |
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| deal with fluid flow through the pipe |
| deal with fluid flow through the pipe |
| measure pressure and flow of fluids in pipes |
| measure pressure and flow of fluids in pipes |
| estimate the type of flow through the pipe |
| estimate the type of flow through the pipe |
| design suitable materials for machine construction in the food industry |
| design suitable materials for machine construction in the food industry |
| design a suitable transfer |
| design a suitable transfer |
| teaching methods |
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| Knowledge |
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| Lecturing |
| Lecturing |
| Demonstration |
| Demonstration |
| Skills |
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| Practice exercises |
| Practice exercises |
| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| assessment methods |
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| Knowledge |
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| Didactic test |
| Didactic test |
| Composite examination (Written part + oral part) |
| Composite examination (Written part + oral part) |
| Grade (Using a grade system) |
| Grade (Using a grade system) |
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Recommended literature
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DRÁBKOVÁ, S., KOZUBKOVÁ, M. Cvičení z mechaniky tekutin. Ostrava: VŠB - TU Ostrava, 2004. ISBN 80-248- 0664-9.
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FOX, R.W., MCDONALD, A.T., PRITCHARD, P.J. Introduction to fluid mechanics. John Wiley & Sons, United States of America., 2004. ISBN 0-471-20231-2.
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Janalík, Jaroslav. Mechanika tekutin. 1. vyd. Ostrava : Vysoká škola báoská - Technická univerzita Ostrava, Strojní fakulta, 2002. ISBN 8024800381.
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KOPÁČEK, J. Pohony a převody. Ostrava: VŠB - TU Ostrava, 2000. ISBN 80-7078-806-2.
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RULÍK, F. Aplikovaná mechanika - Statika. Zlín: UTB Zlín, 2008. ISBN 978-80-7318-686-9.
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Valendin, Miroslav. Mechanika I : statika. Vyd. 1. Zlín : Univerzita Tomáše Bati, Fakulta technologická, 2002. ISBN 807318088X.
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