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Lecturer(s)
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Vícha Robert, doc. Mgr. Ph.D.
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Dastychová Lenka, RNDr. Ph.D.
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Kafka Stanislav, doc. Ing. CSc.
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Kimmel Roman, Ing. Ph.D.
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Klásek Antonín, prof. Ing. DrSc.
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Kovář Michal, Ing.
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Prucková Zdeňka, Ing. Ph.D.
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Rouchal Michal, doc. Ing. Ph.D.
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Course content
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Students present partial results of their research and seminar papers presented as 30-minute lectures followed by a discussion. Each student submits at least two papers per semester. Students obtain the feedback from other students helping them to improve their presentation skills.
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Learning activities and teaching methods
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Methods for working with texts (Textbook, book)
- Participation in classes
- 28 hours per semester
- Home preparation for classes
- 24 hours per semester
- Preparation for course credit
- 8 hours per semester
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| learning outcomes |
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| Knowledge |
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| Knowledge of current research projects. |
| Knowledge of current research projects. |
| Awareness of research news. |
| Awareness of research news. |
| Skills |
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| The student can detect methodological or factual inconsistencies in other people's presentations. |
| The student can detect methodological or factual inconsistencies in other people's presentations. |
| The student can prepare and present a partial research on the given topic. |
| The student can prepare and present a partial research on the given topic. |
| The student can independently prepare and present the spectral characteristics of the studied substances in high quality. |
| The student can independently prepare and present the spectral characteristics of the studied substances in high quality. |
| teaching methods |
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| Knowledge |
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| Methods for working with texts (Textbook, book) |
| Methods for working with texts (Textbook, book) |
| Skills |
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| Analysis of a presentation |
| Analysis of a presentation |
| assessment methods |
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| Knowledge |
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| Analysis of a presentation given by the student |
| Analysis of a presentation given by the student |
| Analysis of seminar paper |
| Analysis of seminar paper |
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Recommended literature
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Odborný časopis. Angewandte Chemistry International Edition.
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Odborný časopis. Food Chemistry.
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Odborný časopis. Food Microbiology.
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Odborný časopis. Chemical Communication.
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Odborný časopis. Chemical Reviews.
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Odborný časopis. Chemical Society Reviews.
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Odborný časopis. Chemistry - A European Journal.
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Odborný časopis. Journal of Agricultural and Food Chemistry.
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Odborný časopis. Journal of American Chemical Society.
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Odborný časopis. Journal of Organic Chemistry.
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Odborný časopis. Nature.
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Odborný časopis. Nature Chemistry.
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Odborný časopis. Organic Letters.
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Odborný časopis. Science.
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