Course: Semestral Project I

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Course title Semestral Project I
Course code TUCH/TE8SR
Organizational form of instruction Lesson
Level of course Master
Year of study not specified
Semester Summer
Number of ECTS credits 4
Language of instruction English
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Kafka Stanislav, doc. Ing. CSc.
  • Kimmel Roman, Ing. Ph.D.
  • Rouchal Michal, doc. Ing. Ph.D.
  • Vícha Robert, doc. Mgr. Ph.D.
  • Prucková Zdeňka, Ing. Ph.D.
  • Sumczynski Daniela, doc. Ing. Ph.D.
Course content
The student will have to prove the following during the semester: 1st - 3rd week of the semester: eelaboration of a proposal of the project solution procedure, including an indication of the used literary sources. 4th - 12th week of the semester: introduction of practical solution of the project, consultations with the consultant / guarantor. 13th week of the semester: submission of the final report including all spectral data and results of performed analyses. 14th week of the semester: project defense.

Learning activities and teaching methods
Simple experiments, Individual work of students
  • Participation in classes - 70 hours per semester
  • Term paper - 15 hours per semester
  • Home preparation for classes - 30 hours per semester
  • Preparation for course credit - 5 hours per semester
prerequisite
Knowledge
Knowledge of organic chemistry.
Knowledge of organic chemistry.
Knowledge of basic operations in laboratories of organic and analytical chemistry.
Knowledge of basic operations in laboratories of organic and analytical chemistry.
learning outcomes
Simple preparations or analyzes of compounds, substances or mixtures, which are the subject of the given topic.
Simple preparations or analyzes of compounds, substances or mixtures, which are the subject of the given topic.
Skills
The student is able to perform complex chemical reactions and analyses and to use chromatographic and spectral methods to identify products or intermediates.
The student is able to perform complex chemical reactions and analyses and to use chromatographic and spectral methods to identify products or intermediates.
Prepare a short literary research on the given topic.
Prepare a short literary research on the given topic.
Perform multi-step experiments, syntheses or complex analyses.
Perform multi-step experiments, syntheses or complex analyses.
Consult the results of your work on an ongoing basis.
Consult the results of your work on an ongoing basis.
Create a presentation with the results and research of your work.
Create a presentation with the results and research of your work.
Present the results and conclusions of your work.
Present the results and conclusions of your work.
teaching methods
Knowledge
Dialogic (Discussion, conversation, brainstorming)
Dialogic (Discussion, conversation, brainstorming)
Methods for working with texts (Textbook, book)
Methods for working with texts (Textbook, book)
Skills
Simple experiments
Simple experiments
Individual work of students
Individual work of students
assessment methods
Knowledge
Grade (Using a grade system)
Grade (Using a grade system)
Analysis of a presentation given by the student
Analysis of a presentation given by the student
Analysis of works made by the student (Technical products)
Analysis of works made by the student (Technical products)
Recommended literature
  • Odborný časopis. Angewandte Chemistry International Edition.
  • Odborný časopis. Food Chemistry.
  • Odborný časopis. Food Microbiology.
  • Odborný časopis. Chemical Communication.
  • Odborný časopis. Chemical Reviews.
  • Odborný časopis. Chemical Society Reviews.
  • Odborný časopis. Chemistry - A European Journal.
  • Odborný časopis. Journal of Agricultural and Food Chemistry.
  • Odborný časopis. Journal of American Chemical Society.
  • Odborný časopis. Journal of Organic Chemistry.
  • Odborný časopis. Natura.
  • Odborný časopis. Organic Letters.
  • Odborný časopis. Science.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester