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Lecturer(s)
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Vícha Robert, doc. Mgr. Ph.D.
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Course content
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Students present partial results of their research and seminar papers presented as 30-minute lectures followed by a discussion. Each student submits at least two papers per semester. Students obtain the feedback from other students helping them to improve their presentation skills.
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Learning activities and teaching methods
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Methods for working with texts (Textbook, book)
- Home preparation for classes
- 24 hours per semester
- Preparation for course credit
- 8 hours per semester
- Participation in classes
- 28 hours per semester
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| learning outcomes |
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| Knowledge |
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| Knowledge of current research projects. |
| Knowledge of current research projects. |
| Awareness of research news. |
| Awareness of research news. |
| Skills |
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| The student will be able to place the given publication in the context of closely related research. |
| The student will be able to place the given publication in the context of closely related research. |
| The student can critically evaluate a foreign presentation. |
| The student can critically evaluate a foreign presentation. |
| The student can independently prepare the materials for the presentation of his own results. |
| The student can independently prepare the materials for the presentation of his own results. |
| teaching methods |
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| Knowledge |
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| Methods for working with texts (Textbook, book) |
| Methods for working with texts (Textbook, book) |
| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| Skills |
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| Analysis of a presentation |
| Analysis of a presentation |
| Individual work of students |
| Individual work of students |
| assessment methods |
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| Knowledge |
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| Analysis of seminar paper |
| Analysis of seminar paper |
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Recommended literature
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Odborný časopis. Angewandte Chemistry International Edition.
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Odborný časopis. Food Chemistry.
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Odborný časopis. Food Microbiology.
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Odborný časopis. Chemical Communication.
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Odborný časopis. Chemical Reviews.
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Odborný časopis. Chemical Society Reviews.
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Odborný časopis. Chemistry - A European Journal.
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Odborný časopis. Journal of Agricultural and Food Chemistry.
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Odborný časopis. Journal of American Chemical Society.
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Odborný časopis. Journal of Organic Chemistry.
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Odborný časopis. Nature.
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Odborný časopis. Nature Chemistry.
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Odborný časopis. Organic Letters.
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Odborný časopis. Science.
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