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Lecturer(s)
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Briš Petr, doc. Ing. CSc.
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Course content
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Raw materials. Technical materials. Energy production from RES(renewable energy sources). Product characteristics Company and product features. Global product control Characteristics of goods and commodity expertise. Quality of goods. Evaluation of utility properties of goods. Importance of harmonized standards. Protection of utility values in the sphere of circulation. Increasing the utility value of goods and the innovation process. Summary of basic knowledge in the field of product management.
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Learning activities and teaching methods
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Lecturing, Projection (static, dynamic), Individual work of students
- Participation in classes
- 18 hours per semester
- Term paper
- 10 hours per semester
- Preparation for examination
- 20 hours per semester
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| prerequisite |
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| Knowledge |
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| Prerequisites and co-requisites Basic knowledge of business management, quality management and general goods science |
| Prerequisites and co-requisites Basic knowledge of business management, quality management and general goods science |
| learning outcomes |
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| definovat suroviny, spotřebitelské a výrobní produkty |
| definovat suroviny, spotřebitelské a výrobní produkty |
| popsat strukturu užitné hodnoty produktů |
| popsat strukturu užitné hodnoty produktů |
| popsat modely kvalitního řízení při výrobě produktů |
| popsat modely kvalitního řízení při výrobě produktů |
| definovat působení vnějších vlivů na produkty |
| definovat působení vnějších vlivů na produkty |
| charakterizovat ochranu užitných vlastností produktů ve sféře oběhu |
| charakterizovat ochranu užitných vlastností produktů ve sféře oběhu |
| popsat vlivy výroby a spotřeby produktů ve vztahu k životnímu prostředí |
| popsat vlivy výroby a spotřeby produktů ve vztahu k životnímu prostředí |
| define raw materials, consumer and manufacturing products |
| define raw materials, consumer and manufacturing products |
| describe the utility value structure of products |
| describe the utility value structure of products |
| describe quality management models in product manufacturing |
| describe quality management models in product manufacturing |
| define the effect of external influences on products |
| define the effect of external influences on products |
| to characterize the protection of useful properties of products in the sphere of circulation |
| to characterize the protection of useful properties of products in the sphere of circulation |
| describe the effects of production and consumption of products in relation to the environmen |
| describe the effects of production and consumption of products in relation to the environmen |
| Skills |
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| to calculate the usefulness and comparative quality of the products |
| to calculate the usefulness and comparative quality of the products |
| make a decision on the appropriateness of using basic analytical and physical-mechanical tests of the technical parameters of products |
| make a decision on the appropriateness of using basic analytical and physical-mechanical tests of the technical parameters of products |
| determine the type of product and process innovation according to the innovation regulations |
| determine the type of product and process innovation according to the innovation regulations |
| to determine the optimal protection of the useful properties of the products |
| to determine the optimal protection of the useful properties of the products |
| to establish ways of reducing energy in connection with the use of products |
| to establish ways of reducing energy in connection with the use of products |
| select the necessary supervisory authority for the defined product |
| select the necessary supervisory authority for the defined product |
| teaching methods |
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| Knowledge |
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| Lecturing |
| Projection (static, dynamic) |
| Projection (static, dynamic) |
| Individual work of students |
| Individual work of students |
| Lecturing |
| assessment methods |
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| Preparation of a presentation |
| Preparation of a presentation |
| Written examination |
| Oral examination |
| Written examination |
| Oral examination |
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Recommended literature
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KERZNER, H. Project Management: A Systems Approach to Planning, Scheduling, and Controlling. Wiley, 2017. ISBN 978-1119165354.
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Martin Charter, Ursula Tischner. Sustainable solutions: developing products and services for the future.. Taylor & Francis, 2017. ISBN 9781874719366.
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