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Lecturer(s)
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Briš Petr, doc. Ing. CSc.
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Dvořák Zdeněk, doc. Ing. CSc.
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Course content
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Characteristics of goods and commodities Quality of goods - general characteristics, quality of the product from the point of view of SMJ - the issue of compliance Evaluation, testing and testing of goods Goods innovation Technical legislation Increasing the utility value of goods and innovation process Protection of utility values of goods against external influences Alternative energy sources Market surveillance of goods Qualitative parameters of goods and methodology of their evaluation Raw materials, materials and semi-finished products Food goods
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Learning activities and teaching methods
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Lecturing, Projection (static, dynamic), Simple experiments
- Preparation for examination
- 50 hours per semester
- Preparation for course credit
- 8 hours per semester
- Home preparation for classes
- 10 hours per semester
- Participation in classes
- 15 hours per semester
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| prerequisite |
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| Knowledge |
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| Basic knowledge and skills in general commodity science and selected chapters in special commodity science. |
| Basic knowledge and skills in general commodity science and selected chapters in special commodity science. |
| learning outcomes |
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| define goods and goods knowledge in the context of an industrial company and in the context of the consumer |
| define goods and goods knowledge in the context of an industrial company and in the context of the consumer |
| recognize the meaning of general and special knowledge of goods, quality of goods, evaluation of goods, innovation of products, protection of goods, storage, testing, and testing of goods. |
| recognize the meaning of general and special knowledge of goods, quality of goods, evaluation of goods, innovation of products, protection of goods, storage, testing, and testing of goods. |
| define raw materials, consumer goods and manufactured goods |
| define raw materials, consumer goods and manufactured goods |
| describe commodities, ability to perform basic analytical and physical-mechanical tests. |
| describe commodities, ability to perform basic analytical and physical-mechanical tests. |
| characterize the structure of the utility value of goods |
| characterize the structure of the utility value of goods |
| characterize models of quality control in the production of goods |
| characterize models of quality control in the production of goods |
| define different types of product innovation and innovation processes |
| define different types of product innovation and innovation processes |
| Skills |
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| calculate the utility and comparative quality of goods |
| calculate the utility and comparative quality of goods |
| determine the appropriate use of basic analytical and physical-mechanical tests of the technical parameters of goods |
| determine the appropriate use of basic analytical and physical-mechanical tests of the technical parameters of goods |
| establish examples of the effect of external influences on goods |
| establish examples of the effect of external influences on goods |
| perform a comparison of product and process innovations according to innovation regulations |
| perform a comparison of product and process innovations according to innovation regulations |
| determine the building, energy and protective components of food |
| determine the building, energy and protective components of food |
| teaching methods |
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| Knowledge |
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| Simple experiments |
| Simple experiments |
| Projection (static, dynamic) |
| Projection (static, dynamic) |
| Lecturing |
| Lecturing |
| assessment methods |
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| Written examination |
| Written examination |
| Preparation of a presentation |
| Preparation of a presentation |
| Oral examination |
| Oral examination |
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Recommended literature
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