Course: Marketing

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Course title Marketing
Course code MUMM/N3MAR
Organizational form of instruction Lecture + Seminar
Level of course Bachelor
Year of study not specified
Semester Winter and summer
Number of ECTS credits 3
Language of instruction Czech
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Chovancová Miloslava, doc. Ing. CSc.
  • Bejtkovský Jiří, Ing. Ph.D.
Course content
- An Overview of Marketing - The Contemporary Marketing Environment - Strategic Planning and Marketing - Information for Marketing Decisions - Marketing Research Process - Consumer Behavior and Market Segmentation - Product and Service Strategy. Customer Value. - Pricing Strategy. Customer´s Total Cost. - Distribution Strategy. Convenience. - Promotional Strategy. Communication. - Marketing in Special Settings. Global Dimensions of Marketing - Marketing and Society. Small Business Marketing. - Customer Relationship Management - Marketing Management in the Czech Enterprises

Learning activities and teaching methods
Lecturing, Dialogic (Discussion, conversation, brainstorming), Teamwork
  • Term paper - 10 hours per semester
  • Preparation for examination - 30 hours per semester
  • Home preparation for classes - 4 hours per semester
  • Preparation for course credit - 18 hours per semester
  • Participation in classes - 28 hours per semester
prerequisite
Knowledge
Economics - basic knowledge. Management - basic knowledge. Business Economics - basic knowledge.
Economics - basic knowledge. Management - basic knowledge. Business Economics - basic knowledge.
learning outcomes
Student can understand and define marketing terminology and to develop appropriate methods for designing and implementing the marketing mix. Student can understand a relevancy of marketing conception in profit or non-profit organizations; enhancing to product development, prising, distribution channels and methods, choising of communication mix, targeting to satisfy consumers´ needs and companies´competitiveness in the environment of current markets. Student has knowledge about basic methods of marketing analyses, market research, customer´s needs research, competitors´ research and their implemetation into activities of marketing managed enterprise.
Student can understand and define marketing terminology and to develop appropriate methods for designing and implementing the marketing mix. Student can understand a relevancy of marketing conception in profit or non-profit organizations; enhancing to product development, prising, distribution channels and methods, choising of communication mix, targeting to satisfy consumers´ needs and companies´competitiveness in the environment of current markets. Student has knowledge about basic methods of marketing analyses, market research, customer´s needs research, competitors´ research and their implemetation into activities of marketing managed enterprise.
teaching methods
Lecturing
Dialogic (Discussion, conversation, brainstorming)
Dialogic (Discussion, conversation, brainstorming)
Lecturing
Teamwork
Teamwork
assessment methods
Preparation of a presentation
Preparation of a presentation
Written examination
Oral examination
Written examination
Oral examination
Recommended literature
  • Časopis Ekonom. Časopis Ekonom.
  • Chovancová, Pilík, Podaná. Marketing II. Zlín, 2006. ISBN 80-7318-380-3.
  • KOTLER, P., KELLER, K. L. Marketing management. Boston: Pearson,, 2016. ISBN 978-1-292-09262-1.
  • Kotler, Philip. Marketing. Praha : Grada, 2004. ISBN 80-247-0513-3.
  • KOZÁK, V., STAŃKOVÁ, P. Marketing I. Zlín, UTB, 2010.
  • Kozák, Vratislav. Marketing I. Vyd. 3. upr. Zlín : Univerzita Tomáše Bative Zlíně, Fakulta managementu a ekonomiky, 2006. ISBN 8073184397.
  • Nagyová. Marketing. Nitra, 2014. ISBN 978-80-552-1269-2.
  • Storbacka, Kaj. Řízení vztahů se zákazníky = Customer relationship management. 1. vyd. Praha : Grada, 2002. ISBN 807169813X.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester