Course: Marketing in the Cultural and Creative Industries 1

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Course title Marketing in the Cultural and Creative Industries 1
Course code KUMK/MAKK1
Organizational form of instruction Lecture
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 2
Language of instruction Czech
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Kocourek Josef, Mgr. Ph.D.
Course content
- History and development of marketing. - General characteristics and importance of marketing, marketing environment. - Marketing information system. - Forms of marketing research. - Customer behaviour in consumer relations. - Customer behaviour in business, industrial and state markets. - Characteristics "4P" - product, price, place, promotion.

Learning activities and teaching methods
Lecturing, Projection (static, dynamic), Practice exercises, Teamwork, Individual work of students
  • Participation in classes - 26 hours per semester
  • Preparation for examination - 24 hours per semester
prerequisite
Knowledge
Basic knowledge of historical development of society, knowledge of economic and social sciences. To understand the basics of marketing is expected to focus on economic and social sciences. Emphasis is placed on refinement of language expression.
Basic knowledge of historical development of society, knowledge of economic and social sciences. To understand the basics of marketing is expected to focus on economic and social sciences. Emphasis is placed on refinement of language expression.
learning outcomes
Marketing environment of the Company
Marketing environment of the Company
Marketing Information System
Marketing Information System
Consumer Behavior
Consumer Behavior
Marketing Mix
Marketing Mix
Product
Product
Skills
define the Marketing Environment of the Company
define the Marketing Environment of the Company
define the Marketing Information System
define the Marketing Information System
identify consumer behavior
identify consumer behavior
define the Marketing Mix
define the Marketing Mix
define product
define product
teaching methods
Knowledge
Practice exercises
Lecturing
Practice exercises
Individual work of students
Individual work of students
Teamwork
Lecturing
Teamwork
Skills
Individual work of students
Individual work of students
Practice exercises
Practice exercises
Lecturing
Lecturing
Teamwork
Teamwork
assessment methods
Knowledge
Written examination
Analysis of seminar paper
Analysis of seminar paper
Preparation of a presentation
Preparation of a presentation
Analysis of a presentation given by the student
Written examination
Analysis of a presentation given by the student
Recommended literature
  • Jaroslav Světlík. Marketing: cesta k trhu. 4. upravené vydání.. Praha: VŠPP, 2018. ISBN 978-80-86847-81-8.
  • Johansson, Johny K. Global marketing : foreign entry, local marketing & global management. 5th ed. Boston : McGraw Hill, 2009. ISBN 978-007-126362-7.
  • Karlíček, Miroslav. Základy marketingu. Praha: Grada, 2018. ISBN 978-80-247-5869-5.
  • KOTLER, P., KARTAJAYA, H., SETIAWAN, I. Marketing 4.0 : moving from traditional to digital. Hoboken: Wiley, 2017. ISBN 978-1-119-34120-8.
  • KOTLER, P., KELLER, K. L. Marketing management. Boston: Pearson,, 2016. ISBN 978-1-292-09262-1.
  • Kotler, Philip; Armstrong, Gary. Marketing. Praha : Grada, 2004. ISBN 80-247-0513-3.
  • KOTLER, Philip, KELLER, Kevin Lane. Marketing management.. Praha, 2013. ISBN 978-80-247-4150-5.
  • Kotler, Philip. Marketing 3.0 : from products to customers to the human spirit. Hoboken, N.J. : Wiley, 2010. ISBN 978-0-470-59882-5.
  • Solomon, Michael R. etc. Marketing: real people, real decisions. Harlow: Pearson,, 2019. ISBN 9781292227191.
  • Solomon, Michael R. Marketing očima světových marketing manažerů. Vyd. 1. Brno : Computer Press, 2006. ISBN 80-251-1273-X.
  • TRUČKA, Jaroslav. Marketing jako šachová hra: vítězné strategie pro získání a udržení zákazníků. Brno: BizBooks, 2013. ISBN 978-80-265-0054-4.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester