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Course title -
Course code KAME/CUMA2
Organizational form of instruction Seminary
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 2
Language of instruction English
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Ovčáčková Jana, Mgr. Ph.D.
Course content
1. Sustainability in the cultural industries 2. Inclusivity in cultural institutions 3. International associations and networks 4. Social aspects of the cultural and creative industries 5. Law in arts and culture

Learning activities and teaching methods
  • Participation in classes - 26 hours per semester
prerequisite
Knowledge
Prerequisities are not set.
Prerequisities are not set.
learning outcomes
Students will gain in-depth knowledge of the principles and practices of sustainability within the cultural and creative industries.
Students will gain in-depth knowledge of the principles and practices of sustainability within the cultural and creative industries.
Students will learn how to implement inclusive practices and policies in cultural institutions to ensure accessibility and fairness for all groups.
Students will learn how to implement inclusive practices and policies in cultural institutions to ensure accessibility and fairness for all groups.
Students will understand the importance and functioning of international associations and networks in the field of culture and arts.
Students will understand the importance and functioning of international associations and networks in the field of culture and arts.
Students will study the social impacts and roles of cultural and creative industries within society.
Students will study the social impacts and roles of cultural and creative industries within society.
Students will become familiar with the legal aspects affecting arts and culture, including copyright, contracts, and legislation.
Students will become familiar with the legal aspects affecting arts and culture, including copyright, contracts, and legislation.
Skills
Ability to implement and manage projects and initiatives focused on sustainability in cultural institutions.
Ability to implement and manage projects and initiatives focused on sustainability in cultural institutions.
Ability to develop and implement strategies that promote inclusivity and diversity within cultural organizations.
Ability to develop and implement strategies that promote inclusivity and diversity within cultural organizations.
Skill in creating and maintaining professional relationships and networks with international associations and organizations.
Skill in creating and maintaining professional relationships and networks with international associations and organizations.
Ability to plan and manage projects that have a positive social impact in the cultural and creative sectors.
Ability to plan and manage projects that have a positive social impact in the cultural and creative sectors.
Ability to apply basic legal knowledge in practice, including resolving legal issues and negotiating contracts in the arts and culture field.
Ability to apply basic legal knowledge in practice, including resolving legal issues and negotiating contracts in the arts and culture field.
Recommended literature
  • Byrnes, William J. Management and the arts. 3rd ed. Amsterdam : Focal Press, 2003. ISBN 240805372.
  • COLLINS, Hilary. Creative Research: The Theory and Practice or Research For the Creative Industries. Bloomsbury. 2018.
  • FLEW, Terry. The creative industies: culture and policy. Los Angeles, Calif.: SAGE. 2012.
  • HAMPEL, Annika. Fair cooperation: a new paradigm for culural diplomacy and arts management. Bruxelles. 2017.
  • KERZNER, Harold. Project management: best practises: achieving global excellence. Hoboken, N. J. 2010.
  • RHINE, Anthony. Theatre management: arts leadership for the 21st Centrury. London. 2018.
  • TONKS, Ann. The A to Z of arts management: reflections on theory and reality. New York. 2020.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester