Course: Technical Presentations 2

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Course title Technical Presentations 2
Course code CJV/DTTP2
Organizational form of instruction Seminar
Level of course Doctoral
Year of study not specified
Semester Summer
Number of ECTS credits 0
Language of instruction English
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Orsavová Jana, Mgr. Ph.D.
Course content
1. Slide design 2. Change and development in the slides 3. Modifiers 4. Repetition techniques, Rule of three 5. Rhetorical questions 6. Contrasts and opposites 7. Power words, convincing language 8. Emphasis and stress in audience guiding 9. Advanced techniques - machine gunning, softening 10. Managing questions 11. Getting feedback, handouts 12. Preparation and delivery of the presentation and left and right brain 13. Delivery: pace and intonation 14. Students' own presentations

Learning activities and teaching methods
Monologic (Exposition, lecture, briefing), Dialogic (Discussion, conversation, brainstorming), Methods for working with texts (Textbook, book), Analysis of a presentation, Individual work of students
  • Home preparation for classes - 28 hours per semester
  • Participation in classes - 28 hours per semester
  • Preparation for examination - 10 hours per semester
prerequisite
Knowledge
Finished courses DTAW1, DTAW2, DTTP1. Minimum level of English C1.
Finished courses DTAW1, DTAW2, DTTP1. Minimum level of English C1.
learning outcomes
recognition of the difference between scientific fact, opinion and speculation
recognition of the difference between scientific fact, opinion and speculation
recognition of inappropriate or unverifiable literary sources
recognition of inappropriate or unverifiable literary sources
application of the academic style of the language with all its specifics in grammar and vocabulary
application of the academic style of the language with all its specifics in grammar and vocabulary
application of conjunctions and other expressions and further tools used to maintain the coherence and continuity of the text
application of conjunctions and other expressions and further tools used to maintain the coherence and continuity of the text
application of the principles of the formal organization of the professional article intended for publication
application of the principles of the formal organization of the professional article intended for publication
application of the principles of correct organization of professional presentation
application of the principles of correct organization of professional presentation
Skills
can use appropriate literary sources and cite them correctly
can use appropriate literary sources and cite them correctly
can clearly formulate the goal of scientific research and its limits
can clearly formulate the goal of scientific research and its limits
can verbally describe nonverbal complex data, tables, graphs, systems of equations, mathematical models
can verbally describe nonverbal complex data, tables, graphs, systems of equations, mathematical models
can identify and formulate trends resulting from specific data
can identify and formulate trends resulting from specific data
can compare and describe different experimental research methods
can compare and describe different experimental research methods
can analyze the content of the professional text
can analyze the content of the professional text
teaching methods
Knowledge
Methods for working with texts (Textbook, book)
Methods for working with texts (Textbook, book)
Individual work of students
Individual work of students
Analysis of a presentation
Analysis of a presentation
Monologic (Exposition, lecture, briefing)
Monologic (Exposition, lecture, briefing)
Dialogic (Discussion, conversation, brainstorming)
Dialogic (Discussion, conversation, brainstorming)
assessment methods
Composite examination (Written part + oral part)
Composite examination (Written part + oral part)
Preparation of a presentation, giving a presentation
Preparation of a presentation, giving a presentation
Analysis of the student's language performance
Analysis of the student's language performance
Analysis of the student's performance
Analysis of the student's performance
Recommended literature
  • Hughes, J., Mallet, A. Succesful Presentations. Oxford, 2012. ISBN 9780194768368.
  • Powell, M. Dynamic Presentations. Cambridge, 2010. ISBN 9780521150040.
  • Powell, M. Presenting in English. LTP Business, 1997. ISBN 9781899396306.
  • Williams, E. J. Presentations in English. Macmillan Publishers Ltd., 2008. ISBN 9780230028784.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Technology Study plan (Version): Technology of Macromolecular Compounds (E) Category: Engineering chemistry and chemistry of silicates - Recommended year of study:-, Recommended semester: Summer
Faculty: Faculty of Technology Study plan (Version): Tools and Processes (2016) Category: Special and interdisciplinary fields - Recommended year of study:-, Recommended semester: Summer
Faculty: Faculty of Technology Study plan (Version): Technology of Macromolecular Compounds (2016) Category: Engineering chemistry and chemistry of silicates - Recommended year of study:-, Recommended semester: Summer
Faculty: Faculty of Technology Study plan (Version): Technology of Macromolecular Compounds (2016) Category: Engineering chemistry and chemistry of silicates - Recommended year of study:-, Recommended semester: Summer
Faculty: Faculty of Technology Study plan (Version): Technology of Macromolecular Compounds (2016) Category: Engineering chemistry and chemistry of silicates - Recommended year of study:-, Recommended semester: Summer
Faculty: Faculty of Technology Study plan (Version): Food Technology (2016) Category: Food industry and food industry chemistry - Recommended year of study:-, Recommended semester: Summer
Faculty: Faculty of Technology Study plan (Version): Tools and Processes (2016) Category: Special and interdisciplinary fields - Recommended year of study:-, Recommended semester: Summer
Faculty: Faculty of Technology Study plan (Version): Food Technology (2016) Category: Food industry and food industry chemistry - Recommended year of study:-, Recommended semester: Summer
Faculty: Faculty of Technology Study plan (Version): Tools and Processes (2016) Category: Special and interdisciplinary fields - Recommended year of study:-, Recommended semester: Summer
Faculty: Faculty of Technology Study plan (Version): Technology of Macromolecular Compounds (CJ) Category: Engineering chemistry and chemistry of silicates - Recommended year of study:-, Recommended semester: Summer
Faculty: Faculty of Technology Study plan (Version): Technology of Macromolecular Compounds (2016) Category: Engineering chemistry and chemistry of silicates - Recommended year of study:-, Recommended semester: Summer
Faculty: Faculty of Technology Study plan (Version): Food Technology (2016) Category: Food industry and food industry chemistry - Recommended year of study:-, Recommended semester: Summer