| TUTP/TE0DP |
Master Thesis
|
| TUTP/TE0DP |
Master Thesis |
Summer |
English
|
30
|
|
| TUTP/TE2ZA |
The Principles of Sensory Analysis
|
| TUTP/TE2ZA |
The Principles of Sensory Analysis |
Summer |
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE5T3 |
Food Technology III
|
| TUTP/TE5T3 |
Food Technology III |
Winter |
English
|
5
|
|
| TUTP/TE7RO |
Yearlong Project
|
| TUTP/TE7RO |
Yearlong Project |
Winter |
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE7SH |
Sensory Evulation of Cosmetics
|
| TUTP/TE7SH |
Sensory Evulation of Cosmetics |
Winter |
English
|
3
|
|
| TUTP/TE7SP |
Sensory Analysis of Food
|
| TUTP/TE7SP |
Sensory Analysis of Food |
Winter |
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE7TR |
Food Technology of Plant Foodstuffs I
|
| TUTP/TE7TR |
Food Technology of Plant Foodstuffs I |
Winter |
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE7TZ |
Technology of Animal Food Production I
|
| TUTP/TE7TZ |
Technology of Animal Food Production I |
Winter |
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE7VP |
Food Technology I
|
| TUTP/TE7VP |
Food Technology I |
Winter |
English
|
5
|
|
| TUTP/TE8AK |
Applied Surface and Colloid Chemistry in Food Technology
|
| TUTP/TE8AK |
Applied Surface and Colloid Chemistry in Food Technology |
Summer |
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE8PR |
Support for the Preparation and Implementation of Food Production II
|
| TUTP/TE8PR |
Support for the Preparation and Implementation of Food Production II |
Summer |
English
|
3
|
|
| TUTP/TE8TC |
Technological Practice I
|
| TUTP/TE8TC |
Technological Practice I |
Summer |
English
|
2
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE8TE |
Technological Practice II
|
| TUTP/TE8TE |
Technological Practice II |
Summer |
English
|
2
|
|
| TUTP/TE8TR |
Food Technology of Plant Foodstuffs II
|
| TUTP/TE8TR |
Food Technology of Plant Foodstuffs II |
Summer |
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE8TZ |
Technology of Animal Food Production II
|
| TUTP/TE8TZ |
Technology of Animal Food Production II |
Summer |
English
|
6
|
|
| TUTP/TE8VP |
Food Technology II
|
| TUTP/TE8VP |
Food Technology II |
Summer |
English
|
5
|
|
| TUTP/TE9FV |
Physical Characteristics of Foodstuffs
|
| TUTP/TE9FV |
Physical Characteristics of Foodstuffs |
Winter |
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE9L2 |
Legislation in Food Industry II
|
| TUTP/TE9L2 |
Legislation in Food Industry II |
Winter |
English
|
5
|
|
| TUTP/TE9R2 |
Food Safety Management II
|
| TUTP/TE9R2 |
Food Safety Management II |
Winter |
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE9SD |
Master Thesis Seminar
|
| TUTP/TE9SD |
Master Thesis Seminar |
Winter |
English
|
1
|
|
| TUTP/TE9SE |
Food Stabilisers and Emulsifiers
|
| TUTP/TE9SE |
Food Stabilisers and Emulsifiers |
Winter |
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE9VN |
Production of Alcoholic and Non-Alcoholic Beverages
|
| TUTP/TE9VN |
Production of Alcoholic and Non-Alcoholic Beverages |
Winter |
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TEZAH |
Food Analysis and Evaluation
|
| TUTP/TEZAH |
Food Analysis and Evaluation |
Summer |
English
|
0
|
|
| TUTP/TEZMP |
Food Microbiology
|
| TUTP/TEZMP |
Food Microbiology |
Summer |
English
|
0
|
|
| TUTP/TEZTR |
Plant Food Technology
|
| TUTP/TEZTR |
Plant Food Technology |
Summer |
English
|
0
|
|
| TUTP/TEZTZ |
Animal Food Technology
|
| TUTP/TEZTZ |
Animal Food Technology |
Summer |
English
|
0
|
|
| TUTP/TEZVC |
Human Nutrition
|
| TUTP/TEZVC |
Human Nutrition |
Summer |
English
|
0
|
|
| TUTP/TK0DP |
Master Thesis
|
| TUTP/TK0DP |
Master Thesis |
Summer |
Czech
|
30
|
|
| TUTP/TK1PR |
Food Chain
|
| TUTP/TK1PR |
Food Chain |
Winter |
Czech
|
2
|
|
| TUTP/TK1PS |
Production of Food Raw Materials
|
| TUTP/TK1PS |
Production of Food Raw Materials |
Winter |
Czech
|
3
|
|
| TUTP/TK1S1 |
Branch Seminar I
|
| TUTP/TK1S1 |
Branch Seminar I |
Winter |
Czech
|
1
|
|
| TUTP/TK1ZZ |
The Principles of Food Commodities Science
|
| TUTP/TK1ZZ |
The Principles of Food Commodities Science |
Winter |
Czech
|
4
|
|
| TUTP/TK2S2 |
Branch Seminar II
|
| TUTP/TK2S2 |
Branch Seminar II |
Summer |
Czech
|
1
|
|
| TUTP/TK2ZA |
The Principles of Sensory ASS
|
| TUTP/TK2ZA |
The Principles of Sensory ASS |
Summer |
Czech
|
2
|
|
| TUTP/TK4T1 |
Food Technology I
|
| TUTP/TK4T1 |
Food Technology I |
Summer |
Czech
|
6
|
|
| TUTP/TK4T2 |
Food Technology II
|
| TUTP/TK4T2 |
Food Technology II |
Summer |
Czech
|
6
|
|
| TUTP/TK4VK |
Selected Chapters of Epidemiology and Hygiene
|
| TUTP/TK4VK |
Selected Chapters of Epidemiology and Hygiene |
Summer |
Czech
|
2
|
|
| TUTP/TK5KB |
Food quality and sapety
|
| TUTP/TK5KB |
Food quality and sapety |
Winter |
Czech
|
4
|
|
| TUTP/TK5L1 |
Legislation in Food Industry I
|
| TUTP/TK5L1 |
Legislation in Food Industry I |
Winter |
Czech
|
2
|
|
| TUTP/TK5P1 |
Food Technology and Biotechnology I
|
| TUTP/TK5P1 |
Food Technology and Biotechnology I |
Winter |
Czech
|
6
|
|
| TUTP/TK5PR |
Support for the Preparation and Implementation of Food Production I
|
| TUTP/TK5PR |
Support for the Preparation and Implementation of Food Production I |
Winter |
Czech
|
2
|
|
| TUTP/TK5R1 |
Food Safety Management I
|
| TUTP/TK5R1 |
Food Safety Management I |
Winter |
Czech
|
3
|
|
| TUTP/TK5T3 |
Food Technology III
|
| TUTP/TK5T3 |
Food Technology III |
Winter |
Czech
|
5
|
|
| TUTP/TK5T4 |
Food Technology III
|
| TUTP/TK5T4 |
Food Technology III |
Winter |
Czech
|
5
|
|
| TUTP/TK6CT |
Practice of Food Technology
|
| TUTP/TK6CT |
Practice of Food Technology |
Summer |
Czech
|
2
|
|
| TUTP/TK6P2 |
Food Technology and Biotechnology II
|
| TUTP/TK6P2 |
Food Technology and Biotechnology II |
Summer |
Czech
|
6
|
|
| TUTP/TK6T5 |
Food Technology III
|
| TUTP/TK6T5 |
Food Technology III |
Summer |
Czech
|
5
|
|
| TUTP/TK6T6 |
Food Technology III
|
| TUTP/TK6T6 |
Food Technology III |
Summer |
Czech
|
5
|
|
| TUTP/TK6ZS |
The Principles of Sensory ASS
|
| TUTP/TK6ZS |
The Principles of Sensory ASS |
Summer |
Czech
|
3
|
|
| TUTP/TK7RO |
Yearlong Project
|
| TUTP/TK7RO |
Yearlong Project |
Winter |
Czech
|
3
|
|
| TUTP/TK7SH |
Sensory Analysis of Cosmetics
|
| TUTP/TK7SH |
Sensory Analysis of Cosmetics |
Winter |
Czech
|
3
|
|
| TUTP/TK7SP |
Sensory Analysis of Food
|
| TUTP/TK7SP |
Sensory Analysis of Food |
Winter |
Czech
|
4
|
|
| TUTP/TK7TR |
Food Technology of Plant Foodstuffs I
|
| TUTP/TK7TR |
Food Technology of Plant Foodstuffs I |
Winter |
Czech
|
6
|
|
| TUTP/TK7TZ |
Technology of Animal Food Production I
|
| TUTP/TK7TZ |
Technology of Animal Food Production I |
Winter |
Czech
|
6
|
|
| TUTP/TK8AK |
Applied Surface and Colloid Chemistry in Food Technology
|
| TUTP/TK8AK |
Applied Surface and Colloid Chemistry in Food Technology |
Summer |
Czech
|
4
|
|
| TUTP/TK8PR |
Support for the Preparation and Implementation of Food Production II
|
| TUTP/TK8PR |
Support for the Preparation and Implementation of Food Production II |
Summer |
Czech
|
3
|
|
| TUTP/TK8TC |
Technological Practice I
|
| TUTP/TK8TC |
Technological Practice I |
Summer |
Czech
|
2
|
|
| TUTP/TK8TE |
Technological Practice II
|
| TUTP/TK8TE |
Technological Practice II |
Summer |
Czech
|
2
|
|
| TUTP/TK8TR |
Food Technology of Plant Foodstuffs II
|
| TUTP/TK8TR |
Food Technology of Plant Foodstuffs II |
Summer |
Czech
|
6
|
|
| TUTP/TK8TZ |
Technology of Animal Food Production II
|
| TUTP/TK8TZ |
Technology of Animal Food Production II |
Summer |
Czech
|
6
|
|
| TUTP/TK9FV |
The Physical Characteristics of Foodstuffs/Food
|
| TUTP/TK9FV |
The Physical Characteristics of Foodstuffs/Food |
Winter |
Czech
|
3
|
|
| TUTP/TK9L2 |
Legislation in Food Industry II
|
| TUTP/TK9L2 |
Legislation in Food Industry II |
Winter |
Czech
|
5
|
|
| TUTP/TK9R2 |
Food Safety Management II
|
| TUTP/TK9R2 |
Food Safety Management II |
Winter |
Czech
|
3
|
|
| TUTP/TK9SD |
Master Thesis Seminar
|
| TUTP/TK9SD |
Master Thesis Seminar |
Winter |
Czech
|
1
|
|
| TUTP/TK9SE |
Food Stabilisers and Emulsifiers
|
| TUTP/TK9SE |
Food Stabilisers and Emulsifiers |
Winter |
English
|
4
|
|
| TUTP/TK9VN |
Production of Alcoholic and Non-Alcoholic Bewerages
|
| TUTP/TK9VN |
Production of Alcoholic and Non-Alcoholic Bewerages |
Winter |
Czech
|
5
|
|
| TUTP/TP0DP |
Master Thesis
|
| TUTP/TP0DP |
Master Thesis |
Summer |
Czech
|
29
|
|
| TUTP/TP0EX |
Excursion
|
| TUTP/TP0EX |
Excursion |
Summer |
Czech
|
1
|
|
| TUTP/TP1PR |
Food Chain
|
| TUTP/TP1PR |
Food Chain |
Winter |
Czech
|
3
|
|
| TUTP/TP1PS |
Production of Food Raw Materials
|
| TUTP/TP1PS |
Production of Food Raw Materials |
Winter |
Czech
|
3
|
|
| TUTP/TP1S1 |
Branch Seminar I
|
| TUTP/TP1S1 |
Branch Seminar I |
Winter |
Czech
|
1
|
|
| TUTP/TP1ZZ |
The Principles of Food Commodities Science
|
| TUTP/TP1ZZ |
The Principles of Food Commodities Science |
Winter |
Czech
|
4
|
|
| TUTP/TP2EB |
Epidemiology and Food Safety
|
| TUTP/TP2EB |
Epidemiology and Food Safety |
Summer |
Czech
|
5
|
|
| TUTP/TP2S2 |
Branch Seminar II
|
| TUTP/TP2S2 |
Branch Seminar II |
Summer |
Czech
|
1
|
|
| TUTP/TP2ZA |
The Principles of Sensory ASS
|
| TUTP/TP2ZA |
The Principles of Sensory ASS |
Summer |
Czech
|
2
|
|
| TUTP/TP4T1 |
Food Technology I
|
| TUTP/TP4T1 |
Food Technology I |
Summer |
Czech
|
6
|
|
| TUTP/TP4T2 |
Food Technology II
|
| TUTP/TP4T2 |
Food Technology II |
Summer |
Czech
|
6
|
|
| TUTP/TP4VK |
Selected Chapters of Epidemiology and Hygiene
|
| TUTP/TP4VK |
Selected Chapters of Epidemiology and Hygiene |
Summer |
Czech
|
2
|
|
| TUTP/TP5KB |
Food Quality and Sapety
|
| TUTP/TP5KB |
Food Quality and Sapety |
Winter |
Czech
|
4
|
|
| TUTP/TP5L1 |
Legislation in Food Industry I
|
| TUTP/TP5L1 |
Legislation in Food Industry I |
Winter |
Czech
|
2
|
|
| TUTP/TP5P1 |
Food Technology and Biotechnology I
|
| TUTP/TP5P1 |
Food Technology and Biotechnology I |
Winter |
Czech
|
6
|
|
| TUTP/TP5PR |
Support for the Preparation and Implementation of Food Production I
|
| TUTP/TP5PR |
Support for the Preparation and Implementation of Food Production I |
Winter |
Czech
|
2
|
|
| TUTP/TP5R1 |
Food Safety Management I
|
| TUTP/TP5R1 |
Food Safety Management I |
Winter |
Czech
|
3
|
|
| TUTP/TP5T3 |
Food Technology III
|
| TUTP/TP5T3 |
Food Technology III |
Winter |
Czech
|
5
|
|
| TUTP/TP5T4 |
Food Technology IV
|
| TUTP/TP5T4 |
Food Technology IV |
Winter |
Czech
|
5
|
|
| TUTP/TP6CT |
Practice of Food Technology
|
| TUTP/TP6CT |
Practice of Food Technology |
Summer |
Czech
|
2
|
|
| TUTP/TP6P2 |
Food Technology and Biotechnology II
|
| TUTP/TP6P2 |
Food Technology and Biotechnology II |
Summer |
Czech
|
6
|
|
| TUTP/TP6T5 |
Food Technology V
|
| TUTP/TP6T5 |
Food Technology V |
Summer |
Czech
|
5
|
|
| TUTP/TP6T6 |
Food Technology VI
|
| TUTP/TP6T6 |
Food Technology VI |
Summer |
Czech
|
5
|
|
| TUTP/TP6ZS |
The Principles of Sensory ASS
|
| TUTP/TP6ZS |
The Principles of Sensory ASS |
Summer |
Czech
|
3
|
|
| TUTP/TP7BV |
Biotechnology in the Production of Food of Animal Origin
|
| TUTP/TP7BV |
Biotechnology in the Production of Food of Animal Origin |
Winter |
Czech
|
6
|
|
| TUTP/TP7FV |
Physical Properties of Food
|
| TUTP/TP7FV |
Physical Properties of Food |
Winter |
Czech
|
4
|
|
| TUTP/TP7RO |
Yearlong Project
|
| TUTP/TP7RO |
Yearlong Project |
Winter |
Czech
|
3
|
|
| TUTP/TP7SH |
Sensory Evulation of Cosmetics
|
| TUTP/TP7SH |
Sensory Evulation of Cosmetics |
Winter |
Czech
|
3
|
|
| TUTP/TP7SP |
Sensory Analysis of Food
|
| TUTP/TP7SP |
Sensory Analysis of Food |
Winter |
Czech
|
4
|
|
| TUTP/TP7TR |
Food Technology of Plant Foodstuffs I
|
| TUTP/TP7TR |
Food Technology of Plant Foodstuffs I |
Winter |
Czech
|
6
|
|
| TUTP/TP7TZ |
Technology of Animal Food Production I
|
| TUTP/TP7TZ |
Technology of Animal Food Production I |
Winter |
Czech
|
6
|
|
| TUTP/TP7VP |
Food Technology I
|
| TUTP/TP7VP |
Food Technology I |
Winter |
Czech
|
5
|
|
| TUTP/TP8AK |
Applied Surface and Colloid Chemistry in Food Technology
|
| TUTP/TP8AK |
Applied Surface and Colloid Chemistry in Food Technology |
Summer |
Czech
|
4
|
|
| TUTP/TP8BR |
Biotechnology in the Production of Plant-based Foods
|
| TUTP/TP8BR |
Biotechnology in the Production of Plant-based Foods |
Summer |
Czech
|
5
|
|
| TUTP/TP8PR |
Support for the Preparation and Implementation of Food Production II
|
| TUTP/TP8PR |
Support for the Preparation and Implementation of Food Production II |
Summer |
Czech
|
3
|
|
| TUTP/TP8TC |
Technological Practice I
|
| TUTP/TP8TC |
Technological Practice I |
Summer |
Czech
|
2
|
|
| TUTP/TP8TE |
Technological Practice II
|
| TUTP/TP8TE |
Technological Practice II |
Summer |
Czech
|
2
|
|
| TUTP/TP8TP |
Technological Practice in food Biotechnology
|
| TUTP/TP8TP |
Technological Practice in food Biotechnology |
Summer |
Czech
|
3
|
|
| TUTP/TP8TR |
Food Technology of Plant Foodstuffs II
|
| TUTP/TP8TR |
Food Technology of Plant Foodstuffs II |
Summer |
Czech
|
6
|
|
| TUTP/TP8TZ |
Technology of Animal Food Production II
|
| TUTP/TP8TZ |
Technology of Animal Food Production II |
Summer |
Czech
|
6
|
|
| TUTP/TP8VP |
Food Technology II
|
| TUTP/TP8VP |
Food Technology II |
Summer |
Czech
|
5
|
|
| TUTP/TP9FV |
The Physical Characteristics of Food
|
| TUTP/TP9FV |
The Physical Characteristics of Food |
Winter |
Czech
|
3
|
|
| TUTP/TP9L2 |
Legislation in Food Industry II
|
| TUTP/TP9L2 |
Legislation in Food Industry II |
Winter |
Czech
|
5
|
|
| TUTP/TP9PL |
Legislation in Food
|
| TUTP/TP9PL |
Legislation in Food |
Winter |
Czech
|
5
|
|
| TUTP/TP9R2 |
Food Safety Management II
|
| TUTP/TP9R2 |
Food Safety Management II |
Winter |
Czech
|
3
|
|
| TUTP/TP9SD |
Master Thesis Seminar
|
| TUTP/TP9SD |
Master Thesis Seminar |
Winter |
Czech
|
1
|
|
| TUTP/TP9SE |
Food Stabilisers and Emulsifiers
|
| TUTP/TP9SE |
Food Stabilisers and Emulsifiers |
Winter |
English
|
4
|
|
| TUTP/TP9SH |
Sensory Analysis of Food
|
| TUTP/TP9SH |
Sensory Analysis of Food |
Winter |
Czech
|
4
|
|
| TUTP/TP9VN |
Production of Alcoholic and Non-Alcoholic Bewerages
|
| TUTP/TP9VN |
Production of Alcoholic and Non-Alcoholic Bewerages |
Winter |
Czech
|
5
|
|
| TUTP/TWC4K |
Colloid and Surface Chemistry
|
| TUTP/TWC4K |
Colloid and Surface Chemistry |
Winter and summer |
Czech
|
0
|
|
| TUTP/TWFFC |
Physical Chemistry in Food Industry
|
| TUTP/TWFFC |
Physical Chemistry in Food Industry |
Winter and summer |
Czech, English
|
0
|
|
| TUTP/TWFRP |
Technology and Chemistry of Food of Plant Origin
|
| TUTP/TWFRP |
Technology and Chemistry of Food of Plant Origin |
Winter and summer |
Czech, English
|
0
|
|
| TUTP/TWFZN |
Processing of Non-Traditional,Minor and Novel Food
|
| TUTP/TWFZN |
Processing of Non-Traditional,Minor and Novel Food |
Winter and summer |
Czech, English
|
0
|
|
| TUTP/TWFZP |
Technology and Chemistry of Food of Animal Origin
|
| TUTP/TWFZP |
Technology and Chemistry of Food of Animal Origin |
Winter and summer |
Czech, English
|
0
|
|
| TUTP/TWPC4 |
Advanced Food Chemistry
|
| TUTP/TWPC4 |
Advanced Food Chemistry |
Winter and summer |
Czech, English
|
0
|
|
| TUTP/TWPE4 |
Experiment Design and Data Evaluation
|
| TUTP/TWPE4 |
Experiment Design and Data Evaluation |
Winter and summer |
Czech, English
|
0
|
|
| TUTP/TWPF4 |
Applied Physical Chemistry in the Food Sciences
|
| TUTP/TWPF4 |
Applied Physical Chemistry in the Food Sciences |
Winter and summer |
Czech, English
|
0
|
|
| TUTP/TWPT4 |
Trends in Technology of Plant Foods
|
| TUTP/TWPT4 |
Trends in Technology of Plant Foods |
Winter and summer |
Czech, English
|
0
|
|
| TUTP/TWPZ4 |
Trends in Technology of Animal Origin Foods
|
| TUTP/TWPZ4 |
Trends in Technology of Animal Origin Foods |
Winter and summer |
Czech, English
|
0
|
|
| TUTP/TWZ4F |
Physical Chemistry
|
| TUTP/TWZ4F |
Physical Chemistry |
Winter and summer |
Czech
|
0
|
|
| TUTP/TZAHP |
Analysis and Evaluation of Foodstuffs
|
| TUTP/TZAHP |
Analysis and Evaluation of Foodstuffs |
Summer |
Czech
|
0
|
|
| TUTP/TZAPO |
Food Analysis
|
| TUTP/TZAPO |
Food Analysis |
Summer |
Czech
|
0
|
|
| TUTP/TZKBP |
Food quality and sapety
|
| TUTP/TZKBP |
Food quality and sapety |
Summer |
Czech
|
0
|
|
| TUTP/TZMIP |
Food Microbiology
|
| TUTP/TZMIP |
Food Microbiology |
Summer |
Czech
|
0
|
|
| TUTP/TZPMB |
Food Microbiology and Biochemistry
|
| TUTP/TZPMB |
Food Microbiology and Biochemistry |
Summer |
Czech
|
0
|
|
| TUTP/TZPRP |
Food Technology of Plant Foodstuffs
|
| TUTP/TZPRP |
Food Technology of Plant Foodstuffs |
Summer |
Czech
|
0
|
|
| TUTP/TZPZP |
Technology of Animal Food Production
|
| TUTP/TZPZP |
Technology of Animal Food Production |
Summer |
Czech
|
0
|
|
| TUTP/TZTPR |
Food Technology of Plant Foodstuffs
|
| TUTP/TZTPR |
Food Technology of Plant Foodstuffs |
Summer |
Czech
|
0
|
|
| TUTP/TZTPZ |
Technology of Animal Food Production
|
| TUTP/TZTPZ |
Technology of Animal Food Production |
Summer |
Czech
|
0
|
|
| TUTP/TZVYC |
Human Nutrition
|
| TUTP/TZVYC |
Human Nutrition |
Summer |
Czech
|
0
|
|
| TUTP/TZVYZ |
Human Nutrition
|
| TUTP/TZVYZ |
Human Nutrition |
Summer |
Czech
|
0
|
|