|
TUTP/TE0DP
|
Master Thesis
|
|
TUTP/TE0DP
|
Master Thesis
|
Summer
|
English
|
30
|
|
|
TUTP/TE2ZA
|
The Principles of Sensory Analysis
|
|
TUTP/TE2ZA
|
The Principles of Sensory Analysis
|
Summer
|
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE5T3
|
Food Technology III
|
|
TUTP/TE5T3
|
Food Technology III
|
Winter
|
Czech
|
5
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE7RO
|
Yearlong Project
|
|
TUTP/TE7RO
|
Yearlong Project
|
Winter
|
English
|
4
|
|
|
TUTP/TE7SH
|
Sensory Evulation of Cosmetics
|
|
TUTP/TE7SH
|
Sensory Evulation of Cosmetics
|
Winter
|
English
|
3
|
|
|
TUTP/TE7SP
|
Sensory Analysis of Food
|
|
TUTP/TE7SP
|
Sensory Analysis of Food
|
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE7TR
|
Food Technology of Plant Foodstuffs I
|
|
TUTP/TE7TR
|
Food Technology of Plant Foodstuffs I
|
Winter
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE7TZ
|
Technology of Animal Food Production I
|
|
TUTP/TE7TZ
|
Technology of Animal Food Production I
|
Winter
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE7VP
|
Food Technology I
|
|
TUTP/TE7VP
|
Food Technology I
|
Winter
|
English
|
5
|
|
|
TUTP/TE8AK
|
Applied Surface and Colloid Chemistry in Food Technology
|
|
TUTP/TE8AK
|
Applied Surface and Colloid Chemistry in Food Technology
|
Summer
|
English
|
4
|
|
|
TUTP/TE8PR
|
Support for the Preparation and Implementation of Food Production II
|
|
TUTP/TE8PR
|
Support for the Preparation and Implementation of Food Production II
|
Summer
|
English
|
3
|
|
|
TUTP/TE8TC
|
Technological Practice I
|
|
TUTP/TE8TC
|
Technological Practice I
|
Summer
|
English
|
2
|
|
|
TUTP/TE8TE
|
Technological Practice II
|
|
TUTP/TE8TE
|
Technological Practice II
|
Summer
|
English
|
2
|
|
|
TUTP/TE8TR
|
Food Technology of Plant Foodstuffs II
|
|
TUTP/TE8TR
|
Food Technology of Plant Foodstuffs II
|
Summer
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE8TZ
|
Technology of Animal Food Production II
|
|
TUTP/TE8TZ
|
Technology of Animal Food Production II
|
Summer
|
English
|
6
|
|
|
TUTP/TE8VP
|
Food Technology II
|
|
TUTP/TE8VP
|
Food Technology II
|
Summer
|
English
|
5
|
|
|
TUTP/TE9FV
|
Physical Characteristics of Foodstuffs
|
|
TUTP/TE9FV
|
Physical Characteristics of Foodstuffs
|
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE9L2
|
Legislation in Food Industry II
|
|
TUTP/TE9L2
|
Legislation in Food Industry II
|
Winter
|
English
|
5
|
|
|
TUTP/TE9R2
|
Food Safety Management II
|
|
TUTP/TE9R2
|
Food Safety Management II
|
Winter
|
English
|
4
|
|
|
TUTP/TE9SD
|
Master Thesis Seminar
|
|
TUTP/TE9SD
|
Master Thesis Seminar
|
Winter
|
English
|
1
|
|
|
TUTP/TE9SE
|
Food Stabilisers and Emulsifiers
|
|
TUTP/TE9SE
|
Food Stabilisers and Emulsifiers
|
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE9VN
|
Production of Alcoholic and Non-Alcoholic Beverages
|
|
TUTP/TE9VN
|
Production of Alcoholic and Non-Alcoholic Beverages
|
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TEZAH
|
Food Analysis and Evaluation
|
|
TUTP/TEZAH
|
Food Analysis and Evaluation
|
Summer
|
English
|
0
|
|
|
TUTP/TEZMP
|
Food Microbiology
|
|
TUTP/TEZMP
|
Food Microbiology
|
Summer
|
English
|
0
|
|
|
TUTP/TEZTR
|
Plant Food Technology
|
|
TUTP/TEZTR
|
Plant Food Technology
|
Summer
|
English
|
0
|
|
|
TUTP/TEZTZ
|
Animal Food Technology
|
|
TUTP/TEZTZ
|
Animal Food Technology
|
Summer
|
English
|
0
|
|
|
TUTP/TEZVC
|
Human Nutrition
|
|
TUTP/TEZVC
|
Human Nutrition
|
Summer
|
English
|
0
|
|
|
TUTP/TK0DP
|
Master Thesis
|
|
TUTP/TK0DP
|
Master Thesis
|
Summer
|
Czech
|
30
|
|
|
TUTP/TK1PR
|
Food Chain
|
|
TUTP/TK1PR
|
Food Chain
|
Winter
|
Czech
|
2
|
|
|
TUTP/TK1PS
|
Production of Food Raw Materials
|
|
TUTP/TK1PS
|
Production of Food Raw Materials
|
Winter
|
Czech
|
3
|
|
|
TUTP/TK1S1
|
Branch Seminar I
|
|
TUTP/TK1S1
|
Branch Seminar I
|
Winter
|
Czech
|
1
|
|
|
TUTP/TK1ZZ
|
The Principles of Food Commodities Science
|
|
TUTP/TK1ZZ
|
The Principles of Food Commodities Science
|
Winter
|
Czech
|
4
|
|
|
TUTP/TK2S2
|
Branch Seminar II
|
|
TUTP/TK2S2
|
Branch Seminar II
|
Summer
|
Czech
|
1
|
|
|
TUTP/TK2ZA
|
The Principles of Sensory ASS
|
|
TUTP/TK2ZA
|
The Principles of Sensory ASS
|
Summer
|
Czech
|
2
|
|
|
TUTP/TK4T1
|
Food Technology I
|
|
TUTP/TK4T1
|
Food Technology I
|
Summer
|
Czech
|
6
|
|
|
TUTP/TK4T2
|
Food Technology II
|
|
TUTP/TK4T2
|
Food Technology II
|
Summer
|
Czech
|
6
|
|
|
TUTP/TK4VK
|
Selected Chapters of Epidemiology and Hygiene
|
|
TUTP/TK4VK
|
Selected Chapters of Epidemiology and Hygiene
|
Summer
|
Czech
|
2
|
|
|
TUTP/TK5KB
|
Food quality and sapety
|
|
TUTP/TK5KB
|
Food quality and sapety
|
Winter
|
Czech
|
4
|
|
|
TUTP/TK5L1
|
Legislation in Food Industry I
|
|
TUTP/TK5L1
|
Legislation in Food Industry I
|
Winter
|
Czech
|
2
|
|
|
TUTP/TK5P1
|
Food Technology and Biotechnology I
|
|
TUTP/TK5P1
|
Food Technology and Biotechnology I
|
Winter
|
Czech
|
6
|
|
|
TUTP/TK5PR
|
Support for the Preparation and Implementation of Food Production I
|
|
TUTP/TK5PR
|
Support for the Preparation and Implementation of Food Production I
|
Winter
|
Czech
|
2
|
|
|
TUTP/TK5R1
|
Food Safety Management I
|
|
TUTP/TK5R1
|
Food Safety Management I
|
Winter
|
Czech
|
3
|
|
|
TUTP/TK5T3
|
Food Technology III
|
|
TUTP/TK5T3
|
Food Technology III
|
Winter
|
Czech
|
5
|
|
|
TUTP/TK5T4
|
Food Technology III
|
|
TUTP/TK5T4
|
Food Technology III
|
Winter
|
Czech
|
5
|
|
|
TUTP/TK6CT
|
Practice of Food Technology
|
|
TUTP/TK6CT
|
Practice of Food Technology
|
Summer
|
Czech
|
2
|
|
|
TUTP/TK6P2
|
Food Technology and Biotechnology II
|
|
TUTP/TK6P2
|
Food Technology and Biotechnology II
|
Summer
|
Czech
|
6
|
|
|
TUTP/TK6T5
|
Food Technology III
|
|
TUTP/TK6T5
|
Food Technology III
|
Summer
|
Czech
|
5
|
|
|
TUTP/TK6T6
|
Food Technology III
|
|
TUTP/TK6T6
|
Food Technology III
|
Summer
|
Czech
|
5
|
|
|
TUTP/TK6ZS
|
The Principles of Sensory ASS
|
|
TUTP/TK6ZS
|
The Principles of Sensory ASS
|
Summer
|
Czech
|
3
|
|
|
TUTP/TK7RO
|
Yearlong Project
|
|
TUTP/TK7RO
|
Yearlong Project
|
Winter
|
Czech
|
3
|
|
|
TUTP/TK7SH
|
Sensory Analysis of Cosmetics
|
|
TUTP/TK7SH
|
Sensory Analysis of Cosmetics
|
Winter
|
Czech
|
3
|
|
|
TUTP/TK7SP
|
Sensory Analysis of Food
|
|
TUTP/TK7SP
|
Sensory Analysis of Food
|
Winter
|
Czech
|
4
|
|
|
TUTP/TK7TR
|
Food Technology of Plant Foodstuffs I
|
|
TUTP/TK7TR
|
Food Technology of Plant Foodstuffs I
|
Winter
|
Czech
|
6
|
|
|
TUTP/TK7TZ
|
Technology of Animal Food Production I
|
|
TUTP/TK7TZ
|
Technology of Animal Food Production I
|
Winter
|
Czech
|
6
|
|
|
TUTP/TK8AK
|
Applied Surface and Colloid Chemistry in Food Technology
|
|
TUTP/TK8AK
|
Applied Surface and Colloid Chemistry in Food Technology
|
Summer
|
Czech
|
4
|
|
|
TUTP/TK8PR
|
Support for the Preparation and Implementation of Food Production II
|
|
TUTP/TK8PR
|
Support for the Preparation and Implementation of Food Production II
|
Summer
|
Czech
|
3
|
|
|
TUTP/TK8TC
|
Technological Practice I
|
|
TUTP/TK8TC
|
Technological Practice I
|
Summer
|
Czech
|
2
|
|
|
TUTP/TK8TE
|
Technological Practice II
|
|
TUTP/TK8TE
|
Technological Practice II
|
Summer
|
Czech
|
2
|
|
|
TUTP/TK8TR
|
Food Technology of Plant Foodstuffs II
|
|
TUTP/TK8TR
|
Food Technology of Plant Foodstuffs II
|
Summer
|
Czech
|
6
|
|
|
TUTP/TK8TZ
|
Technology of Animal Food Production II
|
|
TUTP/TK8TZ
|
Technology of Animal Food Production II
|
Summer
|
Czech
|
6
|
|
|
TUTP/TK9FV
|
The Physical Characteristics of Foodstuffs/Food
|
|
TUTP/TK9FV
|
The Physical Characteristics of Foodstuffs/Food
|
Winter
|
Czech
|
3
|
|
|
TUTP/TK9L2
|
Legislation in Food Industry II
|
|
TUTP/TK9L2
|
Legislation in Food Industry II
|
Winter
|
Czech
|
5
|
|
|
TUTP/TK9R2
|
Food Safety Management II
|
|
TUTP/TK9R2
|
Food Safety Management II
|
Winter
|
Czech
|
3
|
|
|
TUTP/TK9SD
|
Master Thesis Seminar
|
|
TUTP/TK9SD
|
Master Thesis Seminar
|
Winter
|
Czech
|
1
|
|
|
TUTP/TK9SE
|
Food Stabilisers and Emulsifiers
|
|
TUTP/TK9SE
|
Food Stabilisers and Emulsifiers
|
Winter
|
English
|
4
|
|
|
TUTP/TK9VN
|
Production of Alcoholic and Non-Alcoholic Bewerages
|
|
TUTP/TK9VN
|
Production of Alcoholic and Non-Alcoholic Bewerages
|
Winter
|
Czech
|
5
|
|
|
TUTP/TP0DP
|
Master Thesis
|
|
TUTP/TP0DP
|
Master Thesis
|
Summer
|
Czech
|
29
|
|
|
TUTP/TP0EX
|
Excursion
|
|
TUTP/TP0EX
|
Excursion
|
Summer
|
Czech
|
1
|
|
|
TUTP/TP1PR
|
Food Chain
|
|
TUTP/TP1PR
|
Food Chain
|
Winter
|
Czech
|
3
|
|
|
TUTP/TP1PS
|
Production of Food Raw Materials
|
|
TUTP/TP1PS
|
Production of Food Raw Materials
|
Winter
|
Czech
|
3
|
|
|
TUTP/TP1S1
|
Branch Seminar I
|
|
TUTP/TP1S1
|
Branch Seminar I
|
Winter
|
Czech
|
1
|
|
|
TUTP/TP1ZZ
|
The Principles of Food Commodities Science
|
|
TUTP/TP1ZZ
|
The Principles of Food Commodities Science
|
Winter
|
Czech
|
4
|
|
|
TUTP/TP2EB
|
Epidemiology and Food Safety
|
|
TUTP/TP2EB
|
Epidemiology and Food Safety
|
Summer
|
Czech
|
5
|
|
|
TUTP/TP2S2
|
Branch Seminar II
|
|
TUTP/TP2S2
|
Branch Seminar II
|
Summer
|
Czech
|
1
|
|
|
TUTP/TP2ZA
|
The Principles of Sensory ASS
|
|
TUTP/TP2ZA
|
The Principles of Sensory ASS
|
Summer
|
Czech
|
2
|
|
|
TUTP/TP4T1
|
Food Technology I
|
|
TUTP/TP4T1
|
Food Technology I
|
Summer
|
Czech
|
6
|
|
|
TUTP/TP4T2
|
Food Technology II
|
|
TUTP/TP4T2
|
Food Technology II
|
Summer
|
Czech
|
6
|
|
|
TUTP/TP4VK
|
Selected Chapters of Epidemiology and Hygiene
|
|
TUTP/TP4VK
|
Selected Chapters of Epidemiology and Hygiene
|
Summer
|
Czech
|
2
|
|
|
TUTP/TP5KB
|
Food Quality and Sapety
|
|
TUTP/TP5KB
|
Food Quality and Sapety
|
Winter
|
Czech
|
4
|
|
|
TUTP/TP5L1
|
Legislation in Food Industry I
|
|
TUTP/TP5L1
|
Legislation in Food Industry I
|
Winter
|
Czech
|
2
|
|
|
TUTP/TP5P1
|
Food Technology and Biotechnology I
|
|
TUTP/TP5P1
|
Food Technology and Biotechnology I
|
Winter
|
Czech
|
6
|
|
|
TUTP/TP5PR
|
Support for the Preparation and Implementation of Food Production I
|
|
TUTP/TP5PR
|
Support for the Preparation and Implementation of Food Production I
|
Winter
|
Czech
|
2
|
|
|
TUTP/TP5R1
|
Food Safety Management I
|
|
TUTP/TP5R1
|
Food Safety Management I
|
Winter
|
Czech
|
3
|
|
|
TUTP/TP5T3
|
Food Technology III
|
|
TUTP/TP5T3
|
Food Technology III
|
Winter
|
Czech
|
5
|
|
|
TUTP/TP5T4
|
Food Technology IV
|
|
TUTP/TP5T4
|
Food Technology IV
|
Winter
|
Czech
|
5
|
|
|
TUTP/TP6CT
|
Practice of Food Technology
|
|
TUTP/TP6CT
|
Practice of Food Technology
|
Summer
|
Czech
|
2
|
|
|
TUTP/TP6P2
|
Food Technology and Biotechnology II
|
|
TUTP/TP6P2
|
Food Technology and Biotechnology II
|
Summer
|
Czech
|
6
|
|
|
TUTP/TP6T5
|
Food Technology V
|
|
TUTP/TP6T5
|
Food Technology V
|
Summer
|
Czech
|
5
|
|
|
TUTP/TP6T6
|
Food Technology VI
|
|
TUTP/TP6T6
|
Food Technology VI
|
Summer
|
Czech
|
5
|
|
|
TUTP/TP6ZS
|
The Principles of Sensory ASS
|
|
TUTP/TP6ZS
|
The Principles of Sensory ASS
|
Summer
|
Czech
|
3
|
|
|
TUTP/TP7RO
|
Yearlong Project
|
|
TUTP/TP7RO
|
Yearlong Project
|
Winter
|
Czech
|
3
|
|
|
TUTP/TP7SH
|
Sensory Evulation of Cosmetics
|
|
TUTP/TP7SH
|
Sensory Evulation of Cosmetics
|
Winter
|
Czech
|
3
|
|
|
TUTP/TP7SP
|
Sensory Analysis of Food
|
|
TUTP/TP7SP
|
Sensory Analysis of Food
|
Winter
|
Czech
|
4
|
|
|
TUTP/TP7TR
|
Food Technology of Plant Foodstuffs I
|
|
TUTP/TP7TR
|
Food Technology of Plant Foodstuffs I
|
Winter
|
Czech
|
6
|
|
|
TUTP/TP7TZ
|
Technology of Animal Food Production I
|
|
TUTP/TP7TZ
|
Technology of Animal Food Production I
|
Winter
|
Czech
|
6
|
|
|
TUTP/TP7VP
|
Food Technology I
|
|
TUTP/TP7VP
|
Food Technology I
|
Winter
|
Czech
|
5
|
|
|
TUTP/TP8AK
|
Applied Surface and Colloid Chemistry in Food Technology
|
|
TUTP/TP8AK
|
Applied Surface and Colloid Chemistry in Food Technology
|
Summer
|
Czech
|
4
|
|
|
TUTP/TP8PR
|
Support for the Preparation and Implementation of Food Production II
|
|
TUTP/TP8PR
|
Support for the Preparation and Implementation of Food Production II
|
Summer
|
Czech
|
3
|
|
|
TUTP/TP8TC
|
Technological Practice I
|
|
TUTP/TP8TC
|
Technological Practice I
|
Summer
|
Czech
|
2
|
|
|
TUTP/TP8TE
|
Technological Practice II
|
|
TUTP/TP8TE
|
Technological Practice II
|
Summer
|
Czech
|
2
|
|
|
TUTP/TP8TR
|
Food Technology of Plant Foodstuffs II
|
|
TUTP/TP8TR
|
Food Technology of Plant Foodstuffs II
|
Summer
|
Czech
|
6
|
|
|
TUTP/TP8TZ
|
Technology of Animal Food Production II
|
|
TUTP/TP8TZ
|
Technology of Animal Food Production II
|
Summer
|
Czech
|
6
|
|
|
TUTP/TP8VP
|
Food Technology II
|
|
TUTP/TP8VP
|
Food Technology II
|
Summer
|
Czech
|
5
|
|
|
TUTP/TP9FV
|
The Physical Characteristics of Food
|
|
TUTP/TP9FV
|
The Physical Characteristics of Food
|
Winter
|
Czech
|
3
|
|
|
TUTP/TP9L2
|
Legislation in Food Industry II
|
|
TUTP/TP9L2
|
Legislation in Food Industry II
|
Winter
|
Czech
|
5
|
|
|
TUTP/TP9PL
|
Legislation in Food
|
|
TUTP/TP9PL
|
Legislation in Food
|
Winter
|
Czech
|
5
|
|
|
TUTP/TP9R2
|
Food Safety Management II
|
|
TUTP/TP9R2
|
Food Safety Management II
|
Winter
|
Czech
|
3
|
|
|
TUTP/TP9SD
|
Master Thesis Seminar
|
|
TUTP/TP9SD
|
Master Thesis Seminar
|
Winter
|
Czech
|
1
|
|
|
TUTP/TP9SE
|
Food Stabilisers and Emulsifiers
|
|
TUTP/TP9SE
|
Food Stabilisers and Emulsifiers
|
Winter
|
English
|
4
|
|
|
TUTP/TP9SH
|
Sensory Analysis of Food
|
|
TUTP/TP9SH
|
Sensory Analysis of Food
|
Winter
|
Czech
|
4
|
|
|
TUTP/TP9VN
|
Production of Alcoholic and Non-Alcoholic Bewerages
|
|
TUTP/TP9VN
|
Production of Alcoholic and Non-Alcoholic Bewerages
|
Winter
|
Czech
|
5
|
|
|
TUTP/TWC4K
|
Colloid and Surface Chemistry
|
|
TUTP/TWC4K
|
Colloid and Surface Chemistry
|
Winter and summer
|
Czech
|
0
|
|
|
TUTP/TWFFC
|
Physical Chemistry in Food Industry
|
|
TUTP/TWFFC
|
Physical Chemistry in Food Industry
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWFRP
|
Technology and Chemistry of Food of Plant Origin
|
|
TUTP/TWFRP
|
Technology and Chemistry of Food of Plant Origin
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWFZN
|
Processing of Non-Traditional,Minor and Novel Food
|
|
TUTP/TWFZN
|
Processing of Non-Traditional,Minor and Novel Food
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWFZP
|
Technology and Chemistry of Food of Animal Origin
|
|
TUTP/TWFZP
|
Technology and Chemistry of Food of Animal Origin
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWPC4
|
Advanced Food Chemistry
|
|
TUTP/TWPC4
|
Advanced Food Chemistry
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWPE4
|
Experiment Design and Data Evaluation
|
|
TUTP/TWPE4
|
Experiment Design and Data Evaluation
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWPF4
|
Applied Physical Chemistry in the Food Sciences
|
|
TUTP/TWPF4
|
Applied Physical Chemistry in the Food Sciences
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWPT4
|
Trends in Technology of Plant Foods
|
|
TUTP/TWPT4
|
Trends in Technology of Plant Foods
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWPZ4
|
Trends in Technology of Animal Origin Foods
|
|
TUTP/TWPZ4
|
Trends in Technology of Animal Origin Foods
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWZ4F
|
Phisical Chemistry
|
|
TUTP/TWZ4F
|
Phisical Chemistry
|
Winter and summer
|
Czech
|
0
|
|
|
TUTP/TZAHP
|
Analysis and Evaluation of Foodstuffs
|
|
TUTP/TZAHP
|
Analysis and Evaluation of Foodstuffs
|
Summer
|
Czech
|
0
|
|
|
TUTP/TZAPO
|
Food Analysis
|
|
TUTP/TZAPO
|
Food Analysis
|
Summer
|
Czech
|
0
|
|
|
TUTP/TZKBP
|
Food quality and sapety
|
|
TUTP/TZKBP
|
Food quality and sapety
|
Summer
|
Czech
|
0
|
|
|
TUTP/TZMIP
|
Food Microbiology
|
|
TUTP/TZMIP
|
Food Microbiology
|
Summer
|
Czech
|
0
|
|
|
TUTP/TZPMB
|
Food Microbiology and Biochemistry
|
|
TUTP/TZPMB
|
Food Microbiology and Biochemistry
|
Summer
|
Czech
|
0
|
|
|
TUTP/TZPRP
|
Food Technology of Plant Foodstuffs
|
|
TUTP/TZPRP
|
Food Technology of Plant Foodstuffs
|
Summer
|
Czech
|
0
|
|
|
TUTP/TZPZP
|
Technology of Animal Food Production
|
|
TUTP/TZPZP
|
Technology of Animal Food Production
|
Summer
|
Czech
|
0
|
|
|
TUTP/TZTPR
|
Food Technology of Plant Foodstuffs
|
|
TUTP/TZTPR
|
Food Technology of Plant Foodstuffs
|
Summer
|
Czech
|
0
|
|
|
TUTP/TZTPZ
|
Technology of Animal Food Production
|
|
TUTP/TZTPZ
|
Technology of Animal Food Production
|
Summer
|
Czech
|
0
|
|
|
TUTP/TZVYC
|
Human Nutrition
|
|
TUTP/TZVYC
|
Human Nutrition
|
Summer
|
Czech
|
0
|
|
|
TUTP/TZVYZ
|
Human Nutrition
|
|
TUTP/TZVYZ
|
Human Nutrition
|
Summer
|
Czech
|
0
|
|