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Lecturer(s)
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Course content
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1. Work safety. Instrumentation. Methods of analysis of microorganisms. 2. Growth and multiplication of bacterial cells. 3. Influence of external factors on the growth of microorganisms in cosmetics. 4. Detection of specific microorganisms in cosmetic products. 5. Evaluation of the effectiveness of preservatives (stress test of preservation). 6. Demonstration of biofilm formation. 7. Methods for determining the antimicrobial efficacy of substances.
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Learning activities and teaching methods
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Simple experiments, Teamwork, Individual work of students
- Home preparation for classes
- 15 hours per semester
- Participation in classes
- 28 hours per semester
- Preparation for course credit
- 17 hours per semester
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| prerequisite |
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| Knowledge |
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| Knowledge of general microbiology. |
| Knowledge of general microbiology. |
| learning outcomes |
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| The student is able to define terms for aseptic working conditions |
| The student is able to define terms for aseptic working conditions |
| The student is able to describe advanced laboratory techniques |
| The student is able to describe advanced laboratory techniques |
| The student is able to describe the process of microorganism analysis |
| The student is able to describe the process of microorganism analysis |
| The student is able to synthesize his knowledge and acquired information in order to correctly apply his knowledge in microscopy |
| The student is able to synthesize his knowledge and acquired information in order to correctly apply his knowledge in microscopy |
| The student is able to independently design the course of the experiment in microbiology laboratories |
| The student is able to independently design the course of the experiment in microbiology laboratories |
| Skills |
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| The student is able to ensure aseptic working conditions |
| The student is able to ensure aseptic working conditions |
| The student is able to perform advanced laboratory techniques |
| The student is able to perform advanced laboratory techniques |
| The student is able to analyze samples of microorganisms and determine their quantity using quantitative methods |
| The student is able to analyze samples of microorganisms and determine their quantity using quantitative methods |
| The student is able to synthesize his knowledge and acquired information in order to correctly apply his knowledge in microscopy |
| The student is able to synthesize his knowledge and acquired information in order to correctly apply his knowledge in microscopy |
| The student is able to independently inoculate and cultivate microorganisms |
| The student is able to independently inoculate and cultivate microorganisms |
| The student is able to critically assess and evaluate the obtained results of microbiological experiments |
| The student is able to critically assess and evaluate the obtained results of microbiological experiments |
| teaching methods |
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| Knowledge |
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| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| Demonstration |
| Demonstration |
| Skills |
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| Simple experiments |
| Simple experiments |
| Individual work of students |
| Individual work of students |
| Teamwork |
| Teamwork |
| assessment methods |
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| Knowledge |
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| Analysis of the student's performance |
| Analysis of the student's performance |
| Didactic test |
| Didactic test |
| Analysis of works made by the student (Technical products) |
| Analysis of works made by the student (Technical products) |
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Recommended literature
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BAIRD, R.M., BLOOMFIELD, S.F. Microbial Quality Assurance in Cosmetics, Toiletries and Non-Sterile Pharmaceuticals. 2nd Ed.. Bristol, PA: Taylor & Francis, 1996. ISBN 0748404376.
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Buňková, L., Doležalová, M. Obecná mikrobiologie. UTB ve Zlíně, 2010.
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GARG, N., GARG, K.L., MUKERJI, K.G. Laboratory Manual of Food Microbiology. New Delhi: International Publishing House Pvt, 2010. ISBN 9380578016.
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GEIS, P.A. Cosmetic Microbiology: A Practical Approach. 2nd Ed.. New York: Taylor & Francis, 2006. ISBN 9780849314537.
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Šilhánková, Ludmila. Mikrobiologické zkoumání potravin. Vyd. 1. Praha : VŠCHT, 1987.
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WISTREICH, G.A. Microbiology Laboratory: Fundamentals and Applications.. Upper Saddle River, NJ: Prentice Hall, 1997. ISBN 0024289809.
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